20 Fried Cauliflower Recipe Lebanese Prepare To Be Amazed!

Published on: Apr 2, 2024

If you're a fan of Lebanese cuisine, then you know how versatile and delicious fried cauliflower can be. This humble vegetable is transformed into a crispy and flavorful dish with the right combination of spices and cooking methods. In this article, we'll share with you a mouth-watering Lebanese fried cauliflower recipe that will surely become a staple in your household. Whether you're a vegetarian or simply looking for a healthy and tasty side dish, this recipe is perfect for you.

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Lebanese Fried Cauliflower

Main Ingredients: Cauliflower, Cornstarch, Oil, Salt, Lemon Juice, Cumin
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This crispy and flavorful Lebanese fried cauliflower recipe is a must-try for any fan of Middle Eastern cuisine. The cauliflower is lightly battered and fried until golden brown, then tossed in a savory blend of spices and served with a creamy tahini sauce for dipping.
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Lebanese-Inspired Fried Cauliflower

Main Ingredients: Cauliflower, Cornstarch, Oil, Flaked Sea Salt, Lemon
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For a twist on the traditional fried cauliflower, try this Lebanese-inspired version that incorporates a tangy sumac seasoning into the batter. Sumac is a popular spice used in Middle Eastern cooking that adds a bright, lemony flavor to dishes.
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Fried Cauliflower Bites | Lebanese Arnabeet

Main Ingredients: Cauliflower, Coconut, Corn, Ground Cumin, Sea Salt
Fried cauliflower bites lebanese arnabeet – Artofit
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If you're looking for a quick and easy appetizer or snack, these fried cauliflower bites are the perfect solution. They are made with a simple batter of flour, spices, and beer, and can be served with a variety of dipping sauces for added flavor.
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Deep Fried Cauliflower Pieces

Main Ingredients: Cauliflower, Flour, Cornstarch, Baking Powder, Salt
For a more indulgent take on fried cauliflower, try this recipe for deep fried cauliflower pieces. The cauliflower is coated in a light and crispy beer batter and fried until perfectly golden and crunchy. Serve with your favorite dipping sauce for a tasty snack or side dish.
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Fried Cauliflower in Garlic and Ginger Sauce

Main Ingredients: Cauliflower, Cornstarch, Baking Soda, Salt, Sesame Oil
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This flavorful dish combines the crispy texture of fried cauliflower with a savory garlic and ginger sauce. The cauliflower is tossed in the sauce after frying, allowing it to absorb all of the delicious flavors. Serve over rice for a complete meal.
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Crispy Pan Fried Cauliflower

Main Ingredients: Cauliflower, Eggs, Milk, All Purpose Flour, Salt
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This method of pan frying cauliflower results in a crispy and flavorful dish that is perfect for a vegetarian main course or side dish. The cauliflower is seasoned with a blend of spices and cooked in a skillet until golden brown and tender.
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Fried Cauliflower

Main Ingredients: Cauliflower, Egg, Milk, Flour, Salt, Pepper, Vegetable
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This classic fried cauliflower recipe is a staple in many households. The cauliflower is coated in a simple batter and fried until crispy and golden. Serve as a side dish or snack with your favorite dipping sauce.
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Spicy Fried Cauliflower

Main Ingredients: Salt, Smoked Paprika, Curry Powder, Chilli Powder
Fried Cauliflower Recipe | COOKTORIA
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For those who like a little heat, this spicy fried cauliflower recipe is a must-try. The cauliflower is tossed in a spicy seasoning and fried until crispy and flavorful. Serve with a cooling dipping sauce to balance out the heat.
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Air Fried Cauliflower

Main Ingredients: Rice Vinegar, Soy Sauce, Honey, Sugar, Hoisin Sauce
Crispy Air Fryer Cauliflower Recipe - Nourish Plate
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If you're looking for a healthier alternative to traditional fried cauliflower, try this recipe for air fried cauliflower. The cauliflower is coated in a light batter and cooked in an air fryer until crispy and golden. It's a guilt-free way to enjoy this tasty dish.
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SUPER CRISPY FOR FRIED CAULIFLOWER

Main Ingredients: Cauliflower, Oil, Soy Milk, Apple Cider Vinegar, Salt
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This recipe is all about achieving the ultimate crispiness for your fried cauliflower. The secret? Using cornstarch in the batter and frying the cauliflower on high heat. The result is a perfectly crispy and delicious dish that will have everyone asking for seconds.
11 of 20

Amazing Skinny Chicken Fried Cauliflower Rice

Main Ingredients: Cauliflower, Egg Whites, Egg, Cooking Spray, Canola
15 Minute Cauliflower Chicken Fried Rice | Chicken Fried Rice Recipe
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This creative recipe takes a healthier approach to fried cauliflower by using cauliflower rice instead of traditional rice. The cauliflower is coated in a light batter and fried until crispy, then tossed with chicken and vegetables for a complete meal.
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Korean Fried Cauliflower

Main Ingredients: Cauliflower, Frying Oil, Gochujang, Soy Sauce, Rice
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This recipe puts a Korean twist on traditional fried cauliflower by incorporating a spicy gochujang sauce into the batter. The result is a perfectly crispy and flavorful dish that is sure to be a hit with anyone who loves Korean cuisine.
13 of 20

Cauliflower Fried Rice

Main Ingredients: Cauliflower, Sesame Oil, White Onion, Frozen Peas And
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For a low-carb alternative to traditional fried rice, try this recipe for cauliflower fried rice. The cauliflower is chopped into small pieces and fried with eggs, vegetables, and your choice of protein for a healthy and delicious meal.
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Parmesan Fried Cauliflower

Main Ingredients: Cauliflower, All Purpose Flour, Warm Water, Grated
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This recipe takes fried cauliflower to the next level by adding Parmesan cheese to the batter, resulting in a crispy and cheesy dish that is hard to resist. Serve as an appetizer or side dish for a tasty and satisfying meal.
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Crispy & Crunchy Buttermilk Fried Cauliflower

Main Ingredients: Cauliflower, Florets, Buttermilk, Coriander Powder
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For a Southern-inspired twist on fried cauliflower, try this recipe that uses buttermilk in the batter for added tanginess and flavor. The cauliflower is fried until golden brown and crispy, making it the perfect addition to any meal.
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Buttermilk Fried Cauliflower

Main Ingredients: Cauliflower, Buttermilk, All Purpose Flour, Dried
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If you're a fan of buttermilk fried chicken, you'll love this recipe for buttermilk fried cauliflower. The cauliflower is coated in a buttermilk batter and fried until perfectly crispy and delicious. Serve with your favorite dipping sauce for a tasty treat.
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Fried Cauliflower Rice with Shrimp, Sugar Snap Peas,...

Main Ingredients: Rice, Cauliflower, Onion, Garlic Cloves, Ginger Root
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This fried cauliflower rice dish is packed with flavor and nutrition. The cauliflower is fried with shrimp, sugar snap peas, and a variety of flavorful seasonings for a complete and satisfying meal.
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Breaded & Fried Cauliflower Nuggets

Main Ingredients: Cauliflower, Oil, All Purpose Flour, Salt, Paprika
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If you're looking for a fun and tasty snack or side dish, these breaded and fried cauliflower nuggets are a must-try. The cauliflower is coated in a seasoned breadcrumb mixture and fried until crispy and golden.
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Vegan Buffalo Wings (Fried Cauliflower Wings)

Main Ingredients: Cauliflower, Chopped Parsley, Water, Cornstarch, Ground
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For a vegan twist on classic buffalo wings, try this recipe that uses fried cauliflower instead of chicken. The cauliflower is coated in a spicy buffalo sauce and served with a vegan ranch dip for a delicious and guilt-free snack.
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Best Ever Cauliflower Rice | Fail-Proof Stir Fried...

Main Ingredients: Cauliflower, Onion, Ginger, Cloves, Carrots, Green
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For a fail-proof and delicious take on fried cauliflower rice, try this recipe that incorporates a variety of vegetables and protein for a complete and flavorful dish. The cauliflower is cooked in a skillet with a savory blend of seasonings for a tasty and healthy meal.

The Secret to Perfectly Fried Cauliflower

Achieving the perfect texture and flavor for fried cauliflower can be a bit tricky, but with a few simple tips, you'll be able to master it in no time. The key is to blanch the cauliflower before frying it. This process involves boiling the cauliflower in salted water for a few minutes, then immediately transferring it to an ice bath to stop the cooking process. This helps to soften the cauliflower and makes it easier to fry without overcooking it.

Seasoning is Key

Lebanese cuisine is known for its bold and aromatic spices, and this fried cauliflower recipe is no exception. Along with the traditional Lebanese seven-spice blend, which includes a combination of ground black pepper, cumin, coriander, cinnamon, cloves, and nutmeg, we also add a generous amount of turmeric for its vibrant color and health benefits. You can adjust the spice level according to your taste, but we recommend sticking to the traditional blend for an authentic Lebanese flavor.

The Perfect Dip

No fried cauliflower is complete without a delicious dipping sauce. In this recipe, we've included a simple and refreshing yogurt and mint sauce that pairs perfectly with the crispy cauliflower. Simply mix together some plain yogurt, chopped fresh mint, lemon juice, and a pinch of salt and pepper to taste. You can also add a dash of sumac, a tangy and citrusy spice commonly used in Lebanese cuisine, for an extra layer of flavor.

Final Touches

To finish off this Lebanese fried cauliflower, we like to sprinkle some freshly chopped parsley or cilantro on top for a pop of freshness and color. You can also add some pomegranate seeds for a burst of sweetness and crunch. Serve hot and enjoy as a side dish or appetizer, or even as a delicious snack. Now that you have the recipe for the perfect fried cauliflower, it's time to put on your apron and give it a try. We guarantee it will become a family favorite in no time! Don't forget to share your creations and tag us on social media. Happy cooking!

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If you're a fan of Lebanese cuisine, then you know how versatile and delicious fried cauliflower can be. This humble vegetable is transformed into a crispy and flavorful dish with the right combination of spices and cooking methods. In this article, we'll share with you a mouth-watering Lebanese fried cauliflower recipe that will surely become a staple in your household. Whether you're a vegetarian or simply looking for a healthy and tasty side dish, this recipe is perfect for you.

The Secret to Perfectly Fried Cauliflower

Achieving the perfect texture and flavor for fried cauliflower can be a bit tricky, but with a few simple tips, you'll be able to master it in no time. The key is to blanch the cauliflower before frying it. This process involves boiling the cauliflower in salted water for a few minutes, then immediately transferring it to an ice bath to stop the cooking process. This helps to soften the cauliflower and makes it easier to fry without overcooking it.

Seasoning is Key

Lebanese cuisine is known for its bold and aromatic spices, and this fried cauliflower recipe is no exception. Along with the traditional Lebanese seven-spice blend, which includes a combination of ground black pepper, cumin, coriander, cinnamon, cloves, and nutmeg, we also add a generous amount of turmeric for its vibrant color and health benefits. You can adjust the spice level according to your taste, but we recommend sticking to the traditional blend for an authentic Lebanese flavor.

The Perfect Dip

No fried cauliflower is complete without a delicious dipping sauce. In this recipe, we've included a simple and refreshing yogurt and mint sauce that pairs perfectly with the crispy cauliflower. Simply mix together some plain yogurt, chopped fresh mint, lemon juice, and a pinch of salt and pepper to taste. You can also add a dash of sumac, a tangy and citrusy spice commonly used in Lebanese cuisine, for an extra layer of flavor.

Final Touches

To finish off this Lebanese fried cauliflower, we like to sprinkle some freshly chopped parsley or cilantro on top for a pop of freshness and color. You can also add some pomegranate seeds for a burst of sweetness and crunch. Serve hot and enjoy as a side dish or appetizer, or even as a delicious snack.

Now that you have the recipe for the perfect fried cauliflower, it's time to put on your apron and give it a try. We guarantee it will become a family favorite in no time! Don't forget to share your creations and tag us on social media. Happy cooking!

20 fried cauliflower recipe lebanese Prepare to be amazed!

Lebanese-Inspired Fried Cauliflower

yield: 4 total time: 400 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 head cauliflower washed and cut into florets
  • 2 tablespoons cornstarch
  • oil for frying
  • flaked sea salt
  • 1 tablespoon lemon juice
  • 1 tablespoon cumin seeds
  • 1 handful chopped cilantro optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 12 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 240 milligrams
  • Sugar : 3 grams
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