17 Fried Catfish Recipe Southern Living Prepare To Be Amazed!
Published on: Apr 1, 2024
For many Southerners, fried catfish is a staple dish that brings back fond memories of family gatherings and community fish fries. This crispy and flavorful dish has been a beloved part of Southern cuisine for generations. While there are many variations of this recipe, the key to making the perfect fried catfish is using fresh ingredients and following a few simple steps. In this article, we'll share a delicious fried catfish recipe that will have your taste buds singing and your guests coming back for seconds.
Nothing beats a classic Southern fried catfish recipe. This simple yet delicious dish is a staple in Southern cuisine and is loved by many. The crispy coating and tender, flaky fish make for a mouthwatering combination. Serve it with some hush puppies and coleslaw for the ultimate Southern meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, then this spicy Southern fried catfish recipe is for you. The addition of cayenne pepper and hot sauce gives this dish a kick of heat that will leave your taste buds tingling. Serve it with some creamy ranch dressing for a cool contrast to the spiciness of the fish.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
Looking for a fun and creative way to serve up your fried catfish? Look no further than this recipe for fried catfish "yummy yums." These bite-sized pieces of catfish are coated in a flavorful breading and fried to golden perfection. Serve them with your favorite dipping sauce for a fun twist on a classic dish.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
Spice up your fried catfish with this Cajun-inspired recipe. The combination of Cajun seasoning and cornmeal in the breading gives this dish a flavorful and crispy coating. Serve it with some remoulade sauce for a true Cajun experience.
If you're looking for a crispy and crunchy fried catfish recipe, look no further. This recipe uses a mixture of cornmeal and panko breadcrumbs to create the ultimate crispy coating for your catfish. Serve it with some tartar sauce and lemon wedges for a refreshing touch.
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Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
Why go out to a restaurant when you can make restaurant-quality fried catfish at home? This recipe uses a simple yet flavorful mix of spices to season the catfish before frying it to perfection. Serve it with some homemade tartar sauce for a truly restaurant-worthy meal.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
If you're looking for a healthier alternative to traditional fried catfish, try this air fried catfish nuggets recipe. The catfish is coated in a mixture of spices and panko breadcrumbs and then air fried to crispy perfection. Serve it with a tangy Greek yogurt remoulade for a guilt-free and delicious meal.
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Southern-Style Oven-Fried Catfish
Main Ingredients: Vegetable Oil, Catfish Fillets, Cornmeal, Creole
Skip the deep fryer and try this oven-fried catfish recipe instead. The catfish is coated in a mixture of cornmeal and spices and then baked in the oven for a healthier yet still delicious version of this Southern classic. Serve it with some homemade coleslaw for a complete meal.
For a more traditional take on Southern fried catfish, try this classic recipe. The catfish is coated in a simple breading and fried to perfection. Serve it with some homemade tartar sauce for a classic and delicious meal.
Get ready for some serious crunch with this crispy Southern-fried catfish recipe. The catfish is coated in a mixture of cornmeal and spices and then fried to golden perfection. Serve it with some hush puppies and your favorite dipping sauce for a true Southern feast.
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Fried Catfish
Main Ingredients: Catfish Fillets, Milk, Salt, Cornmeal, Flour, Garlic
Sometimes you just can't beat a classic fried catfish recipe. This simple yet delicious dish is perfect for a quick and easy weeknight meal. Serve it with some homemade tartar sauce and a side of your choice for a satisfying and flavorful dinner.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
For a truly indulgent and delicious meal, try this deep fried catfish recipe. The catfish is coated in a flavorful batter and then fried until crispy and golden. Serve it with some French fries and coleslaw for a classic fish and chips experience.
This classic Southern fried catfish recipe is a must-try for any catfish lover. The catfish is coated in a flavorful mixture of cornmeal and spices and then fried to perfection. Serve it with some homemade tartar sauce and lemon wedges for a refreshing touch.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
Add a Southern twist to your fried catfish with this recipe. The catfish is coated in a mixture of cornmeal and spices and then fried until crispy and golden. Serve it with some homemade hush puppies for a true Southern experience.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
If you're a fan of catfish nuggets, then you have to try this recipe from Grace Meat & Three. The catfish is coated in a flavorful breading and then fried until crispy and delicious. Serve it with some homemade tartar sauce for a perfect pairing.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
You can't go wrong with a classic fried catfish recipe. This simple yet delicious dish is perfect for any occasion. Serve it with some homemade coleslaw and your choice of sides for a satisfying and flavorful meal.
For a show-stopping dish, try this Southern fried whole catfish recipe. The catfish is coated in a flavorful breading and then fried until crispy and golden. Serve it on a platter with some lemon wedges and your favorite dipping sauce for a true Southern feast.
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Fried Catfish With Tartar Sauce
Main Ingredients: Sweet Pickle Relish, Yellow Onion, Lemon Juice, Kosher
Tartar sauce is a classic accompaniment to fried catfish, and this recipe takes it to the next level. The homemade tartar sauce is made with pickles, capers, and Dijon mustard for a tangy and flavorful dip for your catfish. Serve it with some fries and coleslaw for a complete meal.
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Southern Style "Fried" Catfish and Green Beans
Main Ingredients: Fresh Green Beans, Nonstick Cooking Spray, Light Brown
If you're looking for a healthier yet still delicious version of fried catfish, try this Southern-style "fried" catfish recipe. The catfish is coated in a mixture of cornmeal and spices and then baked until crispy. Serve it with some green beans for a well-rounded and satisfying meal.
Ingredients:
Main Ingredients:
1 pound of catfish fillets
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1/4 teaspoon of cayenne pepper
1/2 cup of buttermilk
Vegetable oil for frying
Optional Seasonings:
Old Bay seasoning
Cajun seasoning
Lemon pepper
Instructions:
In a shallow bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. This will be your seasoned flour mixture.
In another shallow bowl, pour in the buttermilk. This will be your buttermilk mixture.
Pat the catfish fillets dry with a paper towel and season them with your choice of optional seasonings.
Dip the seasoned catfish fillets into the buttermilk mixture, making sure to coat both sides.
Next, dip the buttermilk-coated fillets into the seasoned flour mixture, again making sure to coat both sides evenly.
In a large skillet, heat enough vegetable oil to cover the bottom of the pan. The oil should be at least 1/2 inch deep.
Once the oil is hot, carefully place the coated catfish fillets into the skillet. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the fried catfish from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve hot and enjoy your delicious Southern-style fried catfish with your favorite sides like coleslaw, hush puppies, or mac and cheese.
With this simple and professional recipe, you can easily recreate the classic Southern dish of fried catfish in the comfort of your own home. The key to achieving the perfect crispiness is to make sure the oil is hot enough before adding the catfish and to not overcrowd the skillet. You can also play around with the seasonings and add your own personal touch to this traditional dish. So gather your friends and family, put on some southern living music, and enjoy a taste of the South with this mouth-watering fried catfish recipe.
Conclusion:
In conclusion, fried catfish is a beloved dish in Southern cuisine that brings people together and evokes feelings of nostalgia. With this SEO-optimized recipe, you can easily make the perfect fried catfish at home using fresh ingredients and a few simple steps. So why not give this southern living recipe a try and add a touch of the South to your dinner table tonight?
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