15 Fried Calamari Recipe Italian Style Get Ready To Indulge!
Published on: Mar 15, 2024
Fried calamari, also known as deep-fried squid, is a staple dish in Italian cuisine. This popular appetizer is loved all around the world for its crispy exterior and tender, flavorful interior. While it may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this delicious dish in your own kitchen. In this article, we will share a traditional Italian-style fried calamari recipe that will impress your family and friends. So, put on your apron and get ready to make some mouth-watering fried calamari!
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
If you're a fan of fried calamari, then this recipe is a must-try. The combination of tender calamari and spicy mayonnaise creates a flavor explosion in your mouth. Plus, it's easy to make and perfect for a quick weeknight dinner or a fun appetizer for a party.
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Fried Calamari Sandwich
Main Ingredients: Mayonnaise, Hot Sauce, Crushed Red Chile Flakes, Canola
Why settle for a regular sandwich when you can have a fried calamari sandwich? This tasty creation features crispy fried calamari, lettuce, tomato, and a creamy sauce, all sandwiched between two slices of bread. It's a delicious and unique twist on a classic sandwich.
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Fried Calamari Nachos
Main Ingredients: Calamari, Panko Bread Crumbs, Italian Seasoning, Salt
Nachos just got a seafood upgrade with this recipe. Instead of the usual toppings, these nachos are loaded with fried calamari, melted cheese, avocado, and a zesty salsa. It's the perfect appetizer for any game day or party.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
These bite-sized appetizers are sure to impress your guests. Crispy fried calamari is placed on top of toasted bread and topped with a flavorful sauce and herbs. It's a perfect balance of textures and flavors that will leave your taste buds wanting more.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
If you're short on time but still craving fried calamari, this recipe is for you. The quick marinara sauce adds a pop of flavor to the crispy calamari, making it a delicious and easy meal option. Serve it with a side of pasta for a complete dinner.
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Fried Calamari
Main Ingredients: Calamari, Flour, Salt, Pepper, Eggs, Milk, Panko
This classic fried calamari recipe is a crowd-pleaser. The calamari is coated in a light and crispy batter and fried to perfection. Serve it with lemon wedges and your favorite dipping sauce for a delicious appetizer or main dish.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
For those who prefer a lighter coating on their fried calamari, this recipe is a winner. The calamari is coated in a mixture of breadcrumbs and spices before being fried to crispy perfection. It's a healthier option that doesn't sacrifice any flavor.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a Spanish sauce made with roasted red peppers, almonds, and garlic. When paired with fried calamari, it adds a unique and delicious twist to this classic dish. This recipe is a must-try for seafood lovers.
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Fried Calamari (Pržene Lignje)
Main Ingredients: Calamari, White Flour, Oil, Pasta, Spaghetti
This Croatian-style fried calamari is a favorite among locals and visitors alike. The calamari is coated in a simple flour mixture and fried until crispy. Serve it with lemon wedges and tartar sauce for a traditional Croatian meal.
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Crisp Tender Fried Calamari
Main Ingredients: Baking Soda, Calamari, All Purpose Flour, Salt, Pepper
This recipe is all about the texture. The calamari is fried until crispy on the outside but remains tender and juicy on the inside. It's a perfect combination that will make you want to keep coming back for more.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
If you're looking for a lighter option, this Italian-style calamari salad is the way to go. The calamari is marinated in a lemon and herb dressing and served on a bed of greens. It's a refreshing and flavorful dish that's perfect for a summer meal.
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Asian Salad with Fried Calamari
Main Ingredients: Chili, Honey, Sesame Oil, Calamari, Club Soda, Flour
For a fusion of flavors, try this Asian-inspired salad with fried calamari. The calamari is coated in a sweet and spicy sauce and served on top of a bed of greens and vegetables. It's a healthy and delicious dish that's perfect for any occasion.
This salad is a seafood lover's dream. It features a variety of seafood, including calamari, mussels, and shrimp, tossed in a tangy dressing. It's a hearty and satisfying dish that's perfect for a light lunch or dinner.
Take your calamari to the next level with this stuffed calamari recipe. The calamari is filled with a flavorful mixture of breadcrumbs, herbs, and cheese before being baked to perfection. It's a unique and delicious dish that's sure to impress your dinner guests.
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Crispy Fried Calamari (Squid Fry)
Main Ingredients: Calamari, All Purpose Flour, Red Chili Powder, Black
This Indian-style calamari fry is a must-try for those who enjoy a little spice in their food. The calamari is coated in a flavorful spice mixture and fried until crispy. Serve it with a side of chutney for a delicious and authentic Indian meal.
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Fried Calamari with Firecracker Dipping Sauce
Main Ingredients: Honey, Soy Sauce, Sriracha, Garlic, Ginger, Lime
For a fiery kick, try this fried calamari with a firecracker dipping sauce. The calamari is coated in a spicy batter and fried until crispy. The dipping sauce, made with Sriracha and mayonnaise, adds even more heat and flavor to this tasty dish.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
If you're in the mood for a seafood pasta dish, this recipe is for you. The linguine is tossed with a spicy tomato sauce and topped with calamari, mussels, and shrimp. It's a hearty and flavorful meal that's perfect for a special occasion.
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Crispy Fried Calamari (Kalamarakia Tiganita)
Main Ingredients: Calamari, Bread Flour, Semolina Flour, Peppercorns
This Greek-style fried calamari is a favorite among locals and tourists. The calamari is coated in a simple flour mixture and fried until crispy. Serve it with lemon and tzatziki sauce for a traditional Greek dining experience.
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Fried Calamari (Air Fryer, Paleo, Gluten free)
Main Ingredients: Calamari, Baking Soda, Diamond Crystal Kosher Salt
For a healthier option, try this air-fried calamari recipe. The calamari is coated in almond flour and spices before being air-fried to crispy perfection. It's a Paleo and gluten-free option that doesn't compromise on taste.
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Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This seafood pasta dish is a must-try for any Italian food lover. The pasta is tossed with a variety of seafood, including calamari and mussels, in a flavorful tomato sauce. It's a delicious and satisfying meal that's perfect for any occasion.
Ingredients
Main Ingredients:
1 pound of fresh squid, cleaned and cut into rings
1 cup of all-purpose flour
2 teaspoons of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of paprika
Vegetable oil for frying
Dipping Sauce:
1/2 cup of mayonnaise
1 tablespoon of lemon juice
1 clove of garlic, minced
1/4 teaspoon of red pepper flakes
Salt to taste
Instructions
Step 1: Prepare the Squid
Start by cleaning and cutting the squid into rings. Make sure to remove the head, tentacles, and any other innards. Rinse the squid rings under cold water and pat them dry with a paper towel.
Step 2: Make the Dipping Sauce
In a small bowl, mix together the mayonnaise, lemon juice, minced garlic, red pepper flakes, and salt. Cover the bowl and place it in the refrigerator until ready to serve.
Step 3: Prepare the Coating
In a shallow dish, mix together the flour, salt, black pepper, garlic powder, oregano, basil, and paprika. This will be the coating for the squid.
Step 4: Coat the Squid
Heat vegetable oil in a deep fryer or a large pot over medium-high heat. The oil should be about 375°F. Dip the squid rings into the flour mixture, making sure to coat them evenly.
Step 5: Fry the Squid
Carefully place the coated squid rings into the hot oil, making sure not to overcrowd the fryer or pot. Fry for about 2-3 minutes or until golden brown. Remove the squid from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 6: Serve and Enjoy!
Transfer the fried calamari to a serving dish and enjoy them hot with the prepared dipping sauce. You can also squeeze some fresh lemon juice over the calamari for an extra burst of flavor. This dish is best served immediately, so make sure to dig in while it's still hot and crispy.
With this traditional Italian-style fried calamari recipe, you can bring the flavors of Italy right to your own kitchen. Serve it as an appetizer or alongside your favorite pasta dish. Either way, this dish is sure to be a crowd-pleaser. So why wait? Try this recipe today and impress your loved ones with your cooking skills!
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