17 Fried Cabbage Chinese Style Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
In addition to being a staple in Chinese cuisine, fried cabbage is a versatile and delicious vegetable that can be enjoyed in a variety of ways. In this Chinese style recipe, we will show you how to take this humble ingredient and turn it into a flavorful and satisfying dish that will leave your taste buds wanting more. With just a few simple ingredients and easy steps, you can create an authentic Chinese-style fried cabbage that will impress your family and friends.
Egg rolls are a staple in Chinese cuisine and are loved by many for their crispy exterior and flavorful filling. This authentic Chinese egg roll recipe is sure to satisfy your cravings and impress your family and friends. Made with a combination of pork, cabbage, and carrots, these egg rolls are bursting with traditional Chinese flavors. Serve them as an appetizer or as part of a larger meal, either way, they are guaranteed to be a hit.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Another popular Chinese dish, spring rolls are a lighter and healthier alternative to egg rolls. This recipe features a delicious filling of chicken, vegetables, and Chinese spices wrapped in a delicate and crispy spring roll wrapper. The result is a tasty and satisfying snack or appetizer that is perfect for any occasion. Serve them with a sweet and sour dipping sauce for an extra burst of flavor.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy side dish to accompany your main course, this Chinese fried cabbage recipe is the perfect choice. With only 4 ingredients, this dish is not only simple but also packed with flavor. The combination of cabbage, garlic, and soy sauce creates a delicious and healthy side dish that pairs well with any Chinese meal.
Similar to the 4-ingredient version, this Chinese fried cabbage recipe is a staple in many Chinese households. With the addition of a few extra ingredients like mushrooms and oyster sauce, this dish is elevated to a whole new level. The result is a flavorful and hearty side dish that is perfect for any meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This homemade Chinese fried noodle recipe is a must-try for any noodle lover. Made with thin egg noodles, vegetables, and a savory sauce, this dish is both satisfying and nutritious. The best part? It can be made in under 30 minutes, making it a perfect choice for a quick and easy weeknight meal.
Another simple and easy dish, this Chinese cabbage stir-fry is a great way to use up leftover cabbage. The cabbage is cooked with garlic, ginger, and soy sauce, resulting in a flavorful and healthy side dish. Serve it alongside your favorite Chinese dishes for a well-rounded meal.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This fusion of Indian and Chinese cuisines creates a delicious and unique dish that is sure to please. This Indo Chinese fried rice recipe features rice, vegetables, and spices, resulting in a flavorful and aromatic dish that is perfect for any occasion. Serve it as a side dish or add some protein to make it a main course.
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Easy Stir Fried Cabbage with Glass Noodles
Main Ingredients: Glass Noodles, Cabbage, Light Soy Sauce, Dark Soy
This easy stir-fried cabbage with glass noodles recipe is a delicious and healthy option for those looking for a gluten-free dish. Glass noodles, also known as cellophane noodles, are made from mung bean starch and are a staple in many Asian cuisines. When paired with stir-fried cabbage, they create a light and flavorful dish that is perfect for those following a gluten-free diet.
Lo-mein is a popular Chinese noodle dish that is known for its savory and flavorful sauce. This Chinese lo-mein recipe is made with noodles, vegetables, and protein of your choice, creating a well-balanced and delicious meal. This dish is so versatile and can be customized to your liking, making it a go-to choice for any Chinese food lover.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Traditionally served during birthdays in Chinese culture, these fried Chinese birthday noodles, also known as tsa misua, are a must-try for any noodle lover. Made with thin wheat noodles, vegetables, and a savory sauce, this dish is packed with flavor and is believed to bring longevity and good luck to those who eat it.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe for Chinese egg rolls has been passed down for generations and is a family favorite. Filled with a delicious combination of pork, vegetables, and spices, these egg rolls are sure to impress. Serve them as an appetizer or as part of a larger Chinese meal, and watch them disappear in no time.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian style Chinese vegetable fried rice is a fusion of two cuisines that results in a delicious and unique dish. Made with fragrant basmati rice, vegetables, and Indian spices, this fried rice is packed with flavor and is a great way to spice up your usual fried rice recipe.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a beloved dish in Chinese cuisine and are enjoyed in many different forms. These Chinese pork dumplings are filled with a mixture of ground pork, cabbage, and spices, creating a delicious and satisfying bite. Whether steamed, boiled, or pan-fried, these dumplings are a must-try for any Chinese food lover.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a great way to use up leftover cabbage and create a healthy and flavorful side dish. The cabbage is stir-fried with garlic, ginger, and soy sauce, resulting in a delicious and nutritious addition to any Chinese meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
This recipe for Chinese egg rolls is perfect for those who prefer a more convenient and quick option. Made with pre-made egg roll wrappers and a delicious filling of pork and vegetables, these egg rolls can be made in no time. They are perfect for those busy nights when you still want to enjoy some homemade Chinese food.
Similar to egg rolls, spring rolls are a popular Chinese dish that is loved for its crispy exterior and flavorful filling. This Chinese spring roll recipe features a delicious filling of vegetables and protein of your choice, wrapped in a delicate and crispy spring roll wrapper. Serve them as an appetizer or as part of a larger meal for a satisfying and delicious dish.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
This classic Chinese egg roll recipe is a must-try for any food lover. Made with a combination of pork, vegetables, and spices, these egg rolls are bursting with flavor and are a favorite among many. Serve them as an appetizer or as part of a larger meal for a delicious and authentic Chinese experience.
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Chicken Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
Mei fun, also known as rice vermicelli, is a popular Chinese noodle dish that is loved for its simplicity and flavor. This chicken mei fun recipe features thin rice noodles, chicken, and vegetables, creating a light and satisfying dish. It's perfect for those looking for a healthier and lighter option.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a great way to use up leftover cabbage and create a delicious and healthy side dish. The cabbage is stir-fried with garlic, ginger, and soy sauce, creating a flavorful and nutritious addition to any Chinese meal.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
Popiah, also known as spring rolls, are a popular Chinese dish that is enjoyed in many different forms. This fried popiah recipe features a delicious filling of vegetables and protein of your choice, wrapped in a crispy and delicate spring roll wrapper. Serve them as an appetizer or as part of a larger meal for a tasty and satisfying dish.
Ingredients:
1. Cabbage
The star ingredient of this dish is, of course, the cabbage. Choose a fresh, firm cabbage with vibrant green outer leaves. The cabbage should feel heavy for its size and have no visible bruises or blemishes. Savoy cabbage is the preferred variety for this recipe as it has a sweeter and more delicate flavor compared to other types of cabbage.
2. Soy Sauce
No Chinese-style dish is complete without soy sauce. It adds a rich umami flavor and a dark color to the dish. Opt for a high-quality light soy sauce for a more delicate and balanced flavor. You can also use dark soy sauce for a deeper color and more robust flavor.
3. Garlic and Ginger
For an authentic Chinese-style flavor, we will be using garlic and ginger in this recipe. These aromatics add a subtle heat and depth of flavor to the dish. Make sure to finely chop them to release their full flavor.
4. Sesame Oil
To add a nutty and fragrant note to the dish, we will be using sesame oil. This ingredient is a staple in Chinese cuisine and adds a distinct flavor to the dish.
5. Other Ingredients
Other ingredients you will need for this Chinese-style fried cabbage recipe include vegetable oil, salt, and pepper. You can also add chili flakes for some heat or scallions for extra flavor and texture.
Instructions:
1. Prepare the Cabbage
Start by washing the cabbage thoroughly and slicing it into thin strips. Make sure to remove the tough core of the cabbage.
2. Heat the Pan
Heat a wok or a large skillet over high heat. Once hot, add vegetable oil and swirl it around the pan to coat the surface evenly.
3. Add Aromatics
Add the finely chopped garlic and ginger to the pan and stir-fry for a few seconds until fragrant.
4. Add Cabbage
Next, add the sliced cabbage to the pan and stir-fry for 2-3 minutes until it starts to wilt.
5. Season
Add a pinch of salt and pepper to the pan and continue to stir-fry for another 2-3 minutes until the cabbage is fully cooked.
6. Add Flavors
Add soy sauce and sesame oil to the pan and continue to stir-fry for another minute until the cabbage is evenly coated with the sauce.
7. Serve
Transfer the Chinese-style fried cabbage to a serving dish and garnish with some scallions and chili flakes if desired. Serve hot as a side dish or a light and healthy meal.
Now that you have learned how to make this Chinese-style fried cabbage, go ahead and give it a try. We guarantee it will become a regular dish in your household. Enjoy!
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