18 Fried Butter Fish Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you must try this mouth-watering dish - fried butter fish. This popular dish originated from the southern region of China and has become a staple in many Chinese restaurants worldwide. The combination of crispy fried fish and the rich buttery sauce makes it a favorite among seafood lovers. In this article, we'll take a closer look at the history of this dish and share a simple and easy-to-follow recipe for you to recreate this delicious dish at home. So, let's dive in and discover the secrets behind this delectable fried butter fish Chinese recipe.
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The History of Fried Butter Fish
The Origins
The origins of fried butter fish can be traced back to the Guangdong province in southern China. This region is known for its abundance of seafood, and the locals have mastered the art of cooking it in various styles. It is believed that this dish was created by a Cantonese chef who wanted to incorporate Western flavors into traditional Chinese cuisine. The use of butter in this dish was inspired by the French influence in the region during the late 19th and early 20th century.
Popularity and Evolution
As more and more Chinese immigrants spread across the world, so did the popularity of this dish. It quickly became a favorite among Chinese communities in countries like Malaysia, Singapore, and the United States. Over time, the recipe has evolved to suit different palates and incorporate local ingredients. However, the basic elements of crispy fried fish and buttery sauce remain the same.
The Recipe for Fried Butter Fish
Now that you know the history behind this dish, let's dive into the recipe. This dish is surprisingly easy to make and requires only a few ingredients that are easily available in most supermarkets.
Ingredients:
Fish: 500g firm white fish fillets, cut into bite-size pieces
Flour: ½ cup all-purpose flour
Egg: 1 beaten egg
Bread Crumbs: 1 cup of bread crumbs
Butter: 2 tablespoons of butter
Sauce: 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 teaspoon sesame oil, 1/4 cup water
Instructions:
In a shallow dish, mix together the flour, beaten egg, and bread crumbs.
Coat the fish pieces in the flour mixture, making sure they are evenly coated.
In a pan, heat the butter over medium-high heat.
Carefully place the coated fish pieces into the pan and fry until golden brown on both sides.
Remove the fish from the pan and set it aside.
In the same pan, add the soy sauce, oyster sauce, sugar, sesame oil, and water.
Stir and cook until the sauce thickens, about 2-3 minutes.
Place the fried fish back into the pan and coat it with the sauce.
Serve hot with steamed rice and your choice of vegetables.
Conclusion
Fried butter fish is a dish that perfectly combines the flavors of East and West. The crispy fried fish and buttery sauce make for a mouth-watering combination that will leave you wanting more. So, why not try this recipe at home and impress your family and friends with your culinary skills? We guarantee they will be asking for seconds. Enjoy!
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