16 Fried Bread Recipe Chinese Buns You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese buns, also known as "baozi" or "bao", are a staple in Chinese cuisine and can be found in many different variations. One of the most popular versions is the fried bread buns, which are fluffy and crispy on the outside and filled with savory or sweet fillings. In this article, we will be sharing a delicious fried bread recipe that will help you recreate these tasty Chinese buns in the comfort of your own home. So, get your apron on and let's get cooking!
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The Perfect Fried Bread Buns Recipe
Chinese fried bread buns are a perfect combination of soft, fluffy bread and crispy, golden-brown exterior. This recipe will guide you on how to make these Chinese buns from scratch, including the dough and the filling.
Ingredients:
2 cups of all-purpose flour
1 tsp of active dry yeast
1/4 cup of warm water
1/4 cup of warm milk
1 tbsp of sugar
1/4 tsp of salt
1 tbsp of vegetable oil
Filling of your choice (meat, vegetables, or sweet fillings)
Oil for frying
Instructions:
1. In a small bowl, dissolve active dry yeast and a pinch of sugar in warm water. Let it sit for 10 minutes until it becomes foamy.
2. In a separate bowl, mix together flour, sugar, and salt. Make a well in the center and add in the yeast mixture, warm milk, and oil. Mix until a soft dough forms.
3. On a floured surface, knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about an hour until it doubles in size.
5. Punch down the dough and divide it into equal-sized balls. Flatten the balls and place a spoonful of your chosen filling in the center. Seal the dough tightly and shape it into a bun.
6. Heat oil in a pan or wok over medium heat. Once the oil is hot, carefully place the buns in the pan, leaving enough space between them.
7. Fry the buns for 2-3 minutes on each side until they turn golden brown and crispy.
8. Remove the buns from the oil and let them cool on a paper towel to absorb excess oil.
9. Serve the fried bread buns hot with your favorite dipping sauce or enjoy them on their own.
Now that you have the recipe for these delicious Chinese buns, you can experiment with different fillings and flavors to create your own unique version. These buns are perfect for breakfast, as a snack, or even as a main course. So, go ahead and try out this recipe and impress your family and friends with your homemade Chinese buns!
