16 Fried Boiled Egg Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 27, 2024
Fried boiled eggs are a popular dish in India, often served as an appetizer or snack. This unique recipe combines the tenderness of boiled eggs with the crispiness of fried coating, making it a tasty and satisfying dish for any occasion. If you're looking for a new and exciting way to enjoy eggs, then this fried boiled egg recipe is a must-try. In this article, we will guide you through the steps to create this delicious dish and share some tips on how to make it even more flavorful.
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
Looking for a healthy and flavorful chicken recipe? Look no further than this Low Carb Indian Boiled Egg Curry! Made with boiled eggs, aromatic spices, and a creamy coconut milk base, this dish is bursting with flavor and is perfect for those watching their carb intake.
This South Indian Egg Curry is a must-try for all egg lovers! The combination of boiled eggs and a spicy tomato curry sauce creates a mouthwatering dish that is perfect for any occasion. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Style Meatloaf
Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
Put a twist on a classic American dish with this Indian Style Meatloaf recipe. Packed with traditional Indian spices and topped with a tangy tomato glaze, this meatloaf is sure to be a hit with your family and friends. Serve it with some mashed potatoes or a side of veggies for a hearty and delicious meal.
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Nargisi Kofta / Indian Scotch Eggs
Main Ingredients: Boiled Eggs, Minced Chicken, Garlic Paste, Turmeric
These Nargisi Koftas, also known as Indian Scotch Eggs, are a popular dish in Indian cuisine. Hard-boiled eggs are coated in a spiced ground meat mixture and then fried to perfection. Serve them as an appetizer or as a main dish with some rice and a side of chutney for dipping.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree, a dish originating from Anglo-Indian cuisine, is a delicious combination of rice, smoked fish, and boiled eggs. This recipe is a great way to use up leftover rice and is perfect for a quick and easy weeknight meal. Add a touch of spice with some curry powder and enjoy this unique and flavorful dish.
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Egg Biryani (Stir-fried)
Main Ingredients: Cooked Rice, Boiled Eggs, Ghee, Onion, Ginger Garlic
This Egg Biryani recipe puts a new spin on the traditional Indian dish. Instead of layering the rice and eggs, this version is stir-fried, resulting in a flavorful and aromatic one-pot meal. Serve it with some raita and enjoy the perfect balance of spices and textures.
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Hyderabadi Dum Chicken Biriyani
Main Ingredients: Chicken, Basmati Rice, Coriander Leaves, Mint Leaves
Indulge in the rich and fragrant flavors of this Hyderabadi Dum Chicken Biryani. Made with marinated chicken, long grain rice, and a variety of aromatic spices, this dish is slow-cooked to perfection, resulting in a mouthwatering and satisfying meal.
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Foil Chicken
Main Ingredients: Whole Chicken, Vinegar, Salt, Garlic Paste, Red Chili
Looking for a quick and easy way to cook chicken? This Foil Chicken recipe is a no-fuss and no-mess way to make tender and juicy chicken. Simply wrap the chicken in foil with some spices and herbs, and bake it in the oven for a delicious and hassle-free meal.
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Egg Curry Masala I Egg Masala Curry I Anda Curry
Main Ingredients: Boiled Eggs, Mustard Oil, Cumin Seeds, Cloves, Black
This Egg Curry Masala, also known as Egg Masala Curry or Anda Curry, is a flavorful and comforting dish that is perfect for any occasion. The hard-boiled eggs are cooked in a rich and spicy masala gravy, resulting in a dish that is full of flavor and sure to please your taste buds.
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Egg Biryani
Main Ingredients: Basmati Rice, Ghee, Salt, Lemon Juice, Water, Kewra
This Egg Biryani recipe is a crowd-pleasing dish that is perfect for any gathering or special occasion. The combination of aromatic spices, tender boiled eggs, and fluffy rice creates a mouthwatering dish that is sure to be a hit with everyone. Serve it with some raita or chutney for a complete and delicious meal.
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Nargisi Koftay
Main Ingredients: Mince Beef, Cloves, Pepper Corn, Green Chilies, Ginger
These Nargisi Koftay, also known as Indian Scotch Eggs, are a rich and flavorful dish that is perfect for any special occasion. Hard-boiled eggs are coated in a spiced ground meat mixture and then fried to perfection, resulting in a dish that is sure to impress your guests.
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Egg in Tomato Curry Sauce
Main Ingredients: Onions, Garlic, Green Chili Pepper, Ghee, Ground Cumin
This Egg in Tomato Curry Sauce recipe is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of boiled eggs and a tangy tomato curry sauce creates a delicious and satisfying dish that is sure to become a family favorite.
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Simple Egg Biryani-Hyderabadi Egg Biryani
Main Ingredients: Basmati Rice, Green Chili, Onions, Garlic Paste
This Simple Egg Biryani recipe is a quick and easy version of the traditional Hyderabadi Egg Biryani. Made with boiled eggs, fragrant spices, and basmati rice, this dish is full of flavor and is perfect for those busy weeknights when you're short on time but still want a delicious and satisfying meal.
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Kolhapuri Egg Curry
Main Ingredients: Vegetable Oil, Turmeric Powder, Chilli Powder, Boiled
This Kolhapuri Egg Curry is a spicy and flavorful dish that is popular in Indian cuisine. The combination of boiled eggs and a spicy and tangy gravy creates a delicious and satisfying dish that is perfect for those looking for a little heat in their meal.
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Egg Curry Kerala Style (Mutta Curry)
Main Ingredients: Boiled Eggs, Onions, Tomatoes, Turmeric Powder, Red
This Egg Curry Kerala Style, also known as Mutta Curry, is a comforting and flavorful dish that is perfect for any occasion. The boiled eggs are cooked in a rich and creamy coconut milk gravy, resulting in a dish that is full of flavor and sure to please your taste buds.
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Egg Biryani In Cooker, Anda Biryani
Main Ingredients: Eggs, Oil, Salt, Red Chili Powder, Turmeric Powder
This Egg Biryani in Cooker, also known as Anda Biryani, is a quick and easy version of the traditional Indian dish. Made in a pressure cooker, this biryani is ready in no time and is packed with all the delicious flavors and textures of the classic dish.
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Moringa, Egg curry
Main Ingredients: Boiled Eggs, Moringa Leaf, Diced Onion, Red Chilies
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Egg Curry With Coconut Milk
Main Ingredients: Boiled Eggs, Onions, Oil, Turmeric Powder, Cumin
This Egg Curry with Coconut Milk is a delicious and creamy dish that is perfect for those who love a touch of sweetness in their curry. The boiled eggs are cooked in a rich and flavorful coconut milk gravy, resulting in a dish that is perfect served over a bed of rice or with some naan bread.
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Murgh Shahjahani / Chicken in a rich Creamy Gravy
Main Ingredients: Ghee, Vegetable Oil, Cloves, Black Cardamom, Green
This Murgh Shahjahani, also known as Chicken in a rich Creamy Gravy, is a decadent and flavorful dish that is perfect for any special occasion. The combination of tender chicken, aromatic spices, and a creamy gravy creates a dish that is sure to impress your family and friends.
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Bihari Mutton Keema
Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala
This Bihari Mutton Keema recipe is a delicious and hearty dish that is perfect for those who love a good curry. Made with minced mutton, a variety of spices, and boiled eggs, this dish is full of flavor and is perfect served over rice or with some naan bread on the side.
How to Make Fried Boiled Eggs
Ingredients:
6 boiled eggs
1 cup all-purpose flour
1 tsp red chili powder
1 tsp cumin powder
1 tsp garam masala powder
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 cup breadcrumbs
2 eggs, beaten
Oil for frying
Instructions:
Start by boiling the eggs in a pot of water for 8-10 minutes. Once done, remove them from the pot and let them cool down.
In a shallow dish, mix together the flour, red chili powder, cumin powder, garam masala powder, garlic powder, onion powder, and salt.
In another dish, beat the eggs and keep it aside. In a third dish, place the breadcrumbs.
Peel the boiled eggs and coat them with the flour mixture, then dip them into the beaten eggs, and finally coat them with breadcrumbs.
Heat oil in a pan over medium-high heat. Once the oil is hot, carefully place the coated eggs into the pan and fry them until they are golden brown and crispy.
Remove the eggs from the pan and place them on a paper towel to drain excess oil.
Serve the fried boiled eggs hot with your favorite dipping sauce or chutney.
Tips to Make the Perfect Fried Boiled Eggs:
Make sure to use eggs that are at room temperature to prevent them from cracking while boiling.
For extra flavor, you can add some herbs or spices of your choice to the flour mixture.
For a healthier option, you can bake the coated eggs in the oven instead of frying them.
To make the coating more crispy, you can double coat the eggs by dipping them in the beaten eggs and breadcrumbs twice.
By following this simple recipe, you can create a delicious and unique dish that will surely impress your family and friends. Whether you serve them as an appetizer or a side dish, these fried boiled eggs are sure to be a crowd-pleaser. So, next time you're in the mood for some eggs, give this recipe a try and enjoy the perfect combination of crunch and tenderness.
