Bee hoon, also known as rice vermicelli, is a versatile and popular dish in many Asian countries. In this article, we will be sharing a delicious and unique recipe for fried bee hoon Indian style. This dish is a fusion of Indian and Chinese flavors, and its aromatic spices and rich flavors make it a favorite among many. Follow this recipe and impress your friends and family with this delightful dish!
Main Ingredients: Minced Garlic, Bee Hoon, Beansprouts, Oil, Light Soya
Are you on a tight budget but still want to enjoy a delicious and satisfying meal? This Economical Fried Bee Hoon recipe is the perfect solution! Made with simple and affordable ingredients like rice vermicelli, eggs, and vegetables, this dish is a great option for those looking to save some money without compromising on taste.
Main Ingredients: Bee Hoon, Bean Sprouts, Shallots, Garlic, Water, Light
For a more authentic and traditional take on Fried Bee Hoon, try this Economic Fried Bee Hoon recipe. This dish is a popular street food in Malaysia and is often served as a breakfast or lunch option. Made with a flavorful mix of spices, vegetables, and protein, this dish is sure to satisfy your cravings.
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Fried Prawn Mee
Main Ingredients: Yellow Noodles, Bee Hoon, Prawns, Squid, Pork Belly
Seafood lovers, rejoice! This Fried Prawn Mee recipe is a must-try. Made with succulent prawns, fragrant spices, and chewy rice noodles, this dish is packed with bold flavors and textures. It's the perfect dish for a special occasion or when you're craving something a little more indulgent.
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One-Pot Fried White Bee Hoon
Main Ingredients: Bee Hoon, Pork Fillet, Oil, Eggs, Mushrooms, Shredded
If you're short on time and don't want to deal with a ton of dishes, this One-Pot Fried White Bee Hoon recipe is for you. As the name suggests, this dish can be made in just one pot, making cleanup a breeze. Plus, the combination of white bee hoon, vegetables, and protein makes for a well-rounded and satisfying meal.
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Penang Fried Bee Hoon
Main Ingredients: Bee Hoon, Bean Sprouts, Choy Sum, Prawn, Shallots
This Penang Fried Bee Hoon recipe is a popular dish in Malaysia and is often served as a side dish or a main meal. The key to this dish is the sauce, which is made with a mix of spices, sauces, and a bit of heat. Topped with your choice of protein and vegetables, this dish is sure to impress your taste buds.
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Easy Fried Bee Hoon
Main Ingredients: Bee Hoon, Garlic, Water, Dark Soy Sauce, Light Soy
For those looking for a straightforward and easy Fried Bee Hoon recipe, look no further than this one. Made with just a handful of ingredients and ready in less than 30 minutes, this dish is perfect for busy weeknights. Customize it with your favorite protein and vegetables for a meal that's both delicious and convenient.
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Fried Bee Hoon with Cabbage and Stewed Pork
Main Ingredients: Bee Hoon, Pork, Cabbage, Shallots, Vegetable Oil, Light
This Fried Bee Hoon with Cabbage and Stewed Pork recipe is a comforting and hearty dish that's perfect for cooler weather. The combination of the tender stewed pork, crunchy cabbage, and flavorful bee hoon makes for a satisfying and delicious meal. It's a great dish to make in a big batch and enjoy throughout the week.
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Stir Fry XO Sauce Seafood Noodles (budgetpantry.com)
If you're a fan of XO sauce, you'll love this Stir Fry XO Sauce Seafood Noodles recipe. Made with a mix of seafood, vegetables, and a homemade XO sauce, this dish is bursting with umami flavors. Serve it over a bed of noodles for a complete and tasty meal.
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Char Bee Hoon 炒米粉
Main Ingredients: Bee Hoon, Egg, Prawns, Cabbage, Mushrooms, Carrot
Char Bee Hoon is a popular dish in Singapore and Malaysia and is often served at hawker centers and food stalls. This recipe puts a spin on the classic dish by using a mix of vegetables and protein, making it a healthier and more nutritious option. The mix of flavors and textures in this dish is sure to please your taste buds.
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Vegetarian Bee Hoon (Zai Mi Fen)
Main Ingredients: Bee Hoon, Goose, Rice, Oil, Garlic, Carrots, Cabbage
For our vegetarian friends, this Vegetarian Bee Hoon (Zai Mi Fen) recipe is a must-try. Made with a mix of vegetables and tofu, this dish is packed with nutrients and flavor. The key to this dish is the sauce, which is made with a blend of soy sauce, sesame oil, and other spices.
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Dry Mee Siam (Thermomix)
Main Ingredients: Bee Hoon, Dried Chillies, Garlic Cloves, Shallots
This Dry Mee Siam recipe is perfect for those who love a little heat in their food. Made with a mix of spices and chili paste, this dish has a bold and spicy flavor that's sure to wake up your taste buds. Plus, using a Thermomix makes this dish a breeze to prepare.
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Goreng Mee Siam by Jeannie Lee
Main Ingredients: Bee Hoon, Bean Curd, Prawns, Bean Sprouts, Chinese
This Goreng Mee Siam recipe is a twist on the classic dish, with the addition of prawns and a homemade sambal sauce. The mix of spicy, sweet, and sour flavors in this dish is simply irresistible. It's a great dish to make for a special occasion or when you're craving something a little more indulgent.
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Vegan Fish Bee Hoon Noodle (素鱼片米粉)
Main Ingredients: Bee Hoon, Salt, Pepper, Chinese Cooking Wine, Rice
For our vegan friends, this Vegan Fish Bee Hoon Noodle recipe is a great option. Made with a mix of vegetables and a homemade vegan fish sauce, this dish has a similar flavor and texture to the traditional version. It's a great dish to try if you're looking to incorporate more plant-based meals into your diet.
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Mee Siam Biryani
Main Ingredients: Chicken Thigh, Onions, Plain Yogurt, Garlic, Ginger
This Mee Siam Biryani recipe combines two popular dishes, Mee Siam and Biryani, into one delicious and unique dish. The combination of spices, vegetables, and protein makes for a flavorful and satisfying meal. It's a great dish to impress your family and friends with.
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[Recipe] Dry Mee Siam
Main Ingredients: Bee Hoon, Prawn, Stock, Shell, Chives, Rice, Bean
This Dry Mee Siam recipe is a classic and authentic version of the dish. Made with a flavorful mix of spices, vegetables, and protein, this dish is sure to transport you to the streets of Singapore or Malaysia. It's a great dish to make for a taste of Southeast Asia at home.
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Hokkien Mee
Main Ingredients: Prawn, Anchovies, Salt, Garlic, Shallots, Ginger, Oil
Hokkien Mee is a popular noodle dish in Malaysia and Singapore. This recipe puts a spin on the classic dish by adding a mix of seafood and vegetables for a healthier and more nutritious option. The combination of flavors and textures in this dish is sure to satisfy your cravings.
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Penang (Assam) Laksa with Salmon
Main Ingredients: Pineapple, Cucumber, Lettuce, Mint Leaves, Purple
If you love laksa, you have to try this Penang (Assam) Laksa with Salmon recipe. Made with a mix of herbs, spices, and salmon, this dish has a unique and delicious flavor that's sure to please your taste buds. It's a great dish to make for a special occasion or when you're craving something a little more indulgent.
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Seafood Bee Hoon Soup
Main Ingredients: Fresh Prawns, Fish Fillet, Scallops, Bee Hoon, Tomato
This Seafood Bee Hoon Soup recipe is a comforting and satisfying dish that's perfect for cooler weather. Made with a mix of seafood, vegetables, and bee hoon noodles, this soup is packed with flavor and nutrients. It's a great dish to make in a big batch and enjoy throughout the week.
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Penang (Assam) Laksa with Salmon
Main Ingredients: Pineapple, Cucumber, Lettuce, Mint Leaves, Purple
This Penang (Assam) Laksa with Salmon recipe is a must-try for laksa lovers. Made with a mix of herbs, spices, and salmon, this dish has a unique and delicious flavor that's sure to please your taste buds. Serve it over a bed of noodles for a complete and tasty meal.
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Tom Kha Gai Noodle
Main Ingredients: Chicken Stock, Straw Mushrooms, Coconut Milk, Chicken
This Tom Kha Gai Noodle recipe puts a twist on the classic Thai soup by adding noodles into the mix. The combination of creamy coconut milk, fragrant herbs, and chewy noodles makes for a flavorful and comforting dish. It's a great option for those looking for a soup with a bit of a kick.
Ingredients You Will Need:
Fried Bee Hoon:
1 packet of bee hoon (rice vermicelli)
2 tablespoons of oil
1 onion, sliced
2 cloves of garlic, minced
1 tablespoon of garam masala
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
Salt to taste
Fresh coriander leaves for garnish
Fried Vegetables:
1 carrot, julienned
1 bell pepper, julienned
1 cup of cabbage, shredded
1 cup of bean sprouts
1 tablespoon of oil
Salt to taste
Instructions:
Fried Bee Hoon:
Soak the bee hoon in hot water for about 5 minutes until it is soft. Drain and set aside.
In a pan, heat 2 tablespoons of oil and add the sliced onions and minced garlic. Sauté until the onions are translucent.
Add the garam masala, cumin seeds, coriander powder, turmeric powder, and red chili powder. Mix well and cook for 2 minutes.
Add the soaked bee hoon to the pan and mix well with the spices. Season with salt to taste.
Cook for another 5 minutes until the bee hoon is well coated with the spices and is heated through.
Garnish with fresh coriander leaves and set aside.
Fried Vegetables:
In a separate pan, heat 1 tablespoon of oil and add the julienned carrots and bell peppers. Sauté for 2 minutes.
Add the shredded cabbage and bean sprouts to the pan and sauté for another 2 minutes.
Season with salt to taste and mix well.
Remove from heat and set aside.
Assembling the Dish:
In a large serving dish, place the fried bee hoon in the center.
Surround the bee hoon with the fried vegetables.
Serve hot and enjoy your delicious fried bee hoon Indian style!
This unique and flavorful dish is perfect for any occasion and is sure to impress your taste buds. The combination of Indian spices and Chinese noodles creates a burst of flavors that will leave you wanting more. So go ahead and give this recipe a try, and let us know how it turns out!
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