17 Fried Beans Mexican Recipe Dive Into Deliciousness!
Published on: Apr 12, 2024
Fried beans are a staple in Mexican cuisine, and for good reason. They are not only delicious and easy to make, but they are also incredibly versatile. Whether you are looking for a quick and simple side dish or a filling main course, this fried beans Mexican recipe has got you covered. It's perfect for a weeknight dinner or for feeding a crowd at your next fiesta. So, grab your apron and let's get cooking!
Main Ingredients: Refried Beans, Sour Cream, Hot Sauce, Grated Monterey
If you love the taste of restaurant-style refried beans but don't have the time or patience to make them from scratch, this cheater recipe is for you. Using canned refried beans and a few simple ingredients, you can recreate the rich and creamy flavor of your favorite Mexican restaurant.
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Easy Refried Beans
Main Ingredients: Onion Salt, Garlic Salt, Fresh Ground Pepper, Refried
For a quick and easy side dish, try this easy refried beans recipe. Simply heat up a can of refried beans on the stove, add in some seasonings and top it off with a dollop of sour cream or guacamole. It's the perfect accompaniment to any Mexican-inspired meal.
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Easy Restaurant Style Refried Beans
Main Ingredients: Crisco, Refried Beans, Sour Cream, Hot Sauce, Monterey
If you want to take your easy refried beans to the next level, try this recipe for restaurant-style refried beans. With the addition of bacon, onion, and spices, this dish will have your taste buds dancing and your guests begging for the recipe.
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Canned Refried Beans
Main Ingredients: Butter, Refried Beans, Milk
Don't let the convenience of canned refried beans fool you - they can still be delicious when prepared correctly. For a simple and tasty side dish, try heating up a can of refried beans and stirring in some shredded cheese and a squeeze of lime juice. You'll have a flavorful side dish in minutes.
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Creamy Refried Beans
Main Ingredients: Refried Beans, Crisco, Milk, Cheese
For a creamy and decadent twist on traditional refried beans, try this recipe that incorporates cream cheese and heavy cream. It may not be the healthiest option, but it's sure to be a hit at any gathering or fiesta.
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Refried Beans and Rice Skillet
Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
For a hearty and satisfying meal, try this recipe for refried beans and rice skillet. With the addition of ground beef, rice, and toppings like diced tomatoes and shredded cheese, this dish is a complete meal in one pan.
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Best Canned Refried Beans
Main Ingredients: Bacon Grease, Onion, Refried Beans, Sour Cream
If you're looking for the best canned refried beans, look no further than this recipe. By adding in some green chilies and diced jalapenos, you can elevate the flavor of regular canned beans to make them the star of the show.
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The Best Homemade Refried Beans With Bacon
Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
If you have the time and inclination to make homemade refried beans, this recipe is a must-try. By cooking the beans with bacon, onion, and spices, you'll get a depth of flavor that can't be replicated with canned beans.
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Refried Beans Dip
Main Ingredients: Refried Beans, Cumin, Chili Powder, Tabasco, Colby Jack
For a tasty and festive party dip, mix together some refried beans, salsa, and shredded cheese. Serve with tortilla chips for a crowd-pleasing appetizer that's perfect for any occasion.
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How to: Make Canned Refried Beans Taste Like a...
Main Ingredients: Refried Beans, Sour Cream, Hot Sauce, Shredded Cheddar
If you're tired of the bland taste of canned refried beans, try this trick to make them taste like they came from a restaurant. By stirring in some crumbled cotija cheese and a sprinkle of chili powder, you can elevate the flavor and impress your guests.
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Restaurant Style Refried Beans from a Can!
Main Ingredients: Refried Beans, Butter, Sour Cream, Onions
If you're short on time but still want that restaurant-style flavor, try this recipe for refried beans from a can. By adding in some canned diced green chilies and a splash of chicken broth, you can easily transform regular canned beans into a flavorful side dish.
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3 Ingredients Bean Dip – Refried Beans Dip
Main Ingredients: Refried Beans, Salsa, Cheese, Jalapeno, Chips
For a simple and delicious bean dip, try this recipe that only requires three ingredients - refried beans, salsa, and cream cheese. Simply mix them together, heat them up, and top with some chopped cilantro or green onions. It's the perfect dip for any party or gathering.
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Salsa Refried Beans
Main Ingredients: Refried Beans, Sour Cream, Salsa, Shredded Cheddar
If you're a fan of salsa, you'll love this recipe for salsa refried beans. By stirring in some salsa and a sprinkle of cumin and chili powder, you can add a burst of flavor to your canned refried beans.
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Cheesy Refried Beans
Main Ingredients: Onion, Jalapenos, Garlic, Enchilada Sauce, Salt
For a cheesy twist on traditional refried beans, try this recipe that incorporates shredded cheese right into the beans. Top it off with some diced tomatoes and green onions for a delicious and colorful side dish.
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Enchilada Style Refried Beans
Main Ingredients: Refried Beans, Red Enchilada Sauce, Shredded Cheese
If you're craving the flavors of enchiladas but don't have the time to make them, try this recipe for enchilada-style refried beans. By stirring in some enchilada sauce and chopped green chilies, you can enjoy the taste of enchiladas in a fraction of the time.
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Cheese and Refried Beans
Main Ingredients: Flour Tortillas, Oil, Cheese, Refried Beans, Onions
For a simple and satisfying snack or meal, try this recipe for cheese and refried beans. Simply heat up a can of refried beans, top with shredded cheese and your choice of toppings, and enjoy with tortilla chips or as a filling for tacos or burritos.
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Easy Refried Beans Tostada
Main Ingredients: Refried Beans, Salsa, Jalapeno, Diced Red Onion
For a quick and tasty meal, try this recipe for easy refried beans tostada. Layer some refried beans, shredded cheese, and your favorite toppings on a tostada shell and bake in the oven for a few minutes. It's an easy and delicious dinner option.
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Low-FODMAP Refried Beans
Main Ingredients: Butter, Brown Lentils, Salt, Black Pepper, Salsa, Corn
If you follow a low-FODMAP diet, you may think that refried beans are off-limits. But with this recipe, you can enjoy refried beans without the discomfort. By using canned lentils instead of pinto beans, you can create a low-FODMAP version of this classic dish.
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Gorditas Veracruzanas with Refried Beans
Main Ingredients: Refried Beans, Jack Cheese, Water, Salsa
For a unique and flavorful dish, try these gorditas Veracruzanas with refried beans. The beans are mixed with chorizo, bell peppers, and spices, then stuffed inside a masa dough and fried to perfection.
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Molletes Mexicanos with Refried Beans
Main Ingredients: Bolillos, Butter, Refried Beans, Shredded Cheese, Pico
Molletes Mexicanos are a popular breakfast dish in Mexico, and for good reason. This recipe combines refried beans, cheese, and salsa, then spreads the mixture on top of a toasted bun for a hearty and delicious morning meal.
The Ingredients You'll Need
1. Pinto Beans
The star of this recipe is, of course, the pinto beans. They are a type of kidney bean commonly used in Mexican cuisine and are packed with protein, fiber, and essential nutrients. You can use canned pinto beans or cook them from scratch if you have the time.
2. Bacon
For added flavor and texture, we'll be using bacon in this recipe. It adds a delicious smokiness and a crispy crunch to the dish. You can use regular bacon or substitute it with turkey bacon for a healthier option.
3. Onion and Garlic
No Mexican dish is complete without the holy trinity of onion, garlic, and tomatoes. They add depth and aroma to the dish, making it even more flavorful.
4. Canned Diced Tomatoes
Speaking of tomatoes, we'll be using canned diced tomatoes in this recipe. They are a convenient and budget-friendly option that adds a nice tang to the dish. You can also use fresh tomatoes if you prefer.
5. Mexican Seasoning Blend
To give our fried beans that classic Mexican flavor, we'll be using a Mexican seasoning blend. You can find pre-made blends at the grocery store or make your own with a combination of cumin, chili powder, oregano, and paprika.
The Cooking Process
Now that we have all the necessary ingredients, let's talk about how to make this delicious fried beans Mexican recipe. The first step is to cook the bacon until it is crispy. Then, add in the onion and garlic and cook until they are soft and fragrant. Next, add in the diced tomatoes and Mexican seasoning blend and let it simmer for a few minutes. Finally, add in the pinto beans and let them cook until they are heated through. And that's it! Your fried beans are ready to be enjoyed.
Ways to Serve
There are endless ways to serve these fried beans. They make a great side dish for tacos, burritos, or enchiladas. You can also serve them as a filling for vegetarian tacos or as a topping for nachos. They also pair well with rice or as a side dish for grilled meats. Get creative and make this dish your own.
In conclusion, this fried beans Mexican recipe is a must-try for any Mexican food lover. It's easy, delicious, and versatile, making it a perfect addition to your recipe repertoire. So, go ahead and give it a try, and let us know how it turns out!
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