15 Fried Asparagus Italian Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
If you're looking for a delicious and easy-to-make dish to add to your Italian dinner repertoire, look no further than this fried asparagus Italian recipe. This savory and crispy appetizer is sure to impress your family and guests, and it's also a great way to add some healthy greens to your meal. Follow these simple steps to create a mouthwatering dish that will have everyone coming back for seconds.
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Main Ingredients: Butter, Yellow Onion, Mushroom, Asparagus, Small
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Ingredients
For the asparagus:
1 pound fresh asparagus, trimmed
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten
1 cup Italian breadcrumbs
Oil for frying (canola or vegetable oil work well)
For the dipping sauce:
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
Instructions
Step 1: Prepare the asparagus
Start by washing and trimming the asparagus spears. In a shallow dish, mix together the flour, garlic powder, Italian seasoning, salt, and black pepper. In a separate dish, beat the eggs. In a third dish, place the Italian breadcrumbs.
Step 2: Dredge the asparagus
Dip each asparagus spear in the flour mixture, then the beaten eggs, and finally coat it with the breadcrumbs. Make sure each spear is evenly coated.
Step 3: Fry the asparagus
In a large pan, heat oil over medium-high heat. Once the oil is hot, carefully add the coated asparagus spears. Fry for about 2-3 minutes on each side, until golden brown and crispy.
Step 4: Make the dipping sauce
While the asparagus is frying, mix together the mayonnaise, Dijon mustard, honey, garlic powder, and Italian seasoning in a small bowl. This tangy and creamy sauce will be the perfect accompaniment to the crispy asparagus.
Step 5: Serve and enjoy!
Once the asparagus is fried to perfection, remove it from the pan and place it on a paper towel-lined plate to drain any excess oil. Serve hot with the dipping sauce on the side. Your guests will love the combination of the crunchy asparagus and the flavorful dipping sauce. Enjoy!
In conclusion, this fried asparagus Italian recipe is a delicious and easy way to elevate your Italian dinner game. With a crispy coating and a tangy dipping sauce, it's the perfect appetizer to kick off your meal. Follow these simple steps and you'll have a crowd-pleasing dish that will become a regular in your household. Buon appetito!
![Easy Asparagus Frittata Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Asparagus-Frittata-1.jpg)
![Easy Asparagus Frittata Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Asparagus-Frittata-2-680x995.jpg)
