20 Fried Almonds Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
Fried almonds are a popular snack in Indian cuisine, often served as a crunchy and flavorful appetizer or accompaniment to meals. These delicious nuts are not only easy to make, but also provide a nutritious boost to any dish. In this article, we will explore a simple yet flavorful fried almonds recipe that can easily be made at home. With just a few ingredients and some basic cooking techniques, you can create a delectable Indian-inspired snack that will leave your taste buds satisfied. So let's get started and learn how to make this tasty treat!
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a classic Indian dish that has gained popularity all over the world. It is a combination of tender chicken pieces marinated in yogurt and spices, cooked in a creamy tomato-based sauce. The dish has a perfect balance of tangy and spicy flavors, making it a favorite among many. It is often served with rice or naan bread and is a perfect choice for a delicious and hearty meal.
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Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
Taar Korma is a rich and flavorful Indian dish that is fit for royalty. It is a dish that originated in the Mughal era and is still enjoyed by many today. The dish is made with a variety of spices, nuts, and dried fruits, which give it a unique and luxurious taste. The name 'Taar' translates to 'string' in English, and the dish is named after the string-like consistency of the sauce. It is best served with naan bread or rice and is sure to impress your guests.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a popular Indian dish that is loved by many. It is a rich and creamy curry made with a variety of spices, yogurt, and nuts. The chicken is cooked in the flavorful sauce, which infuses it with all the delicious flavors. The dish has a mild and slightly sweet taste, making it a great choice for those who prefer less spicy food. It is often served with rice or naan bread and is a perfect comfort food for any occasion.
Shahi Tukda is a decadent Indian dessert that is a must-try for all dessert lovers. It is a rich and indulgent bread pudding made with fried bread slices soaked in a sweet and creamy sauce. The dish is topped with nuts and dried fruits, which add a delightful crunch to the soft and creamy pudding. It is a popular dessert during festivals and special occasions and is sure to satisfy your sweet cravings.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Chicken Korma is a classic Indian dish that is a perfect balance of flavors. It is a creamy and rich curry made with tender chicken pieces cooked in a variety of spices and yogurt. The dish has a mild and slightly sweet taste, making it a perfect choice for those who prefer less spicy food. It is often served with rice or naan bread and is a great option for a delicious and satisfying meal.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava Kesari is a popular Indian dessert that is loved by many. It is a semolina-based pudding, flavored with cardamom and saffron, and topped with nuts and dried fruits. The dish has a rich and creamy texture and a perfect balance of sweet and aromatic flavors. It is often served during festivals and special occasions and is sure to be a hit among your family and friends.
Chicken Kurma is a delicious and aromatic Indian dish that is a must-try for all chicken lovers. It is made with a variety of spices, coconut, and cashew nuts, which give it a unique and flavorful taste. The chicken is cooked in the rich and creamy sauce, making it soft and tender. It is often served with rice or naan bread and is a great choice for a flavorful and satisfying meal.
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Mushroom masala - A spicy Indian curry
Main Ingredients: Button Mushroom, Onion, Medium Tomato, Ginger Paste
Mushroom Masala is a spicy and flavorful Indian curry that is loved by vegetarians and non-vegetarians alike. It is made with a variety of spices and a creamy tomato-based sauce, which adds a delicious tanginess to the dish. The mushrooms are cooked in the flavorful sauce, making them soft and tender. It is often served with rice or naan bread and is a great option for a hearty and delicious meal.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
Rice Kheer is a popular Indian dessert that is a must-try for all dessert lovers. It is a creamy and rich rice pudding made with rice, milk, and flavored with cardamom and saffron. The dish is topped with nuts and dried fruits, which add a delightful crunch to the soft and creamy pudding. It is often served during festivals and special occasions and is sure to be a hit among your family and friends.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
Indian Goat Curry is a flavorful and spicy dish that is a staple in many Bohra Muslim households. It is made with a variety of spices, yogurt, and goat meat, which is cooked in a rich and aromatic gravy. The dish has a perfect balance of spicy, tangy, and creamy flavors, making it a favorite among many. It is often served with rice or naan bread and is a great choice for a hearty and satisfying meal.
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Panjiri (Indian Sweet Snack from Punjab Region)
Main Ingredients: Ghee, Wheat Flour, Sugar, Almonds, Cashew Nuts, Seed
Panjiri is a traditional Indian sweet snack that originated in the Punjab region. It is made with a combination of whole wheat flour, ghee, and nuts, which give it a unique and delicious taste. The snack is often enjoyed during festivals and special occasions and is a perfect accompaniment to a cup of tea or coffee. It is also believed to have many health benefits, making it a guilt-free indulgence.
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Nargisi Kofta (Indian version of Scotch Eggs in Curry)
Main Ingredients: Eggs, Keema, Onion, Flour, Ginger Garlic Paste, Red
Nargisi Kofta is a flavorful and indulgent Indian dish that is a must-try for all food lovers. It is made with a combination of minced meat and boiled eggs, which are coated in a spicy and creamy sauce. The dish has a perfect balance of flavors and textures, making it a hit among many. It is often served with rice or naan bread and is a great option for a special occasion or a weekend treat.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer Korma is a rich and creamy curry made with Indian cottage cheese (paneer) and a variety of spices. It is a popular dish in the Mughlai cuisine and is loved by vegetarians and non-vegetarians alike. The dish has a perfect balance of flavors and textures, making it a favorite among many. It is often served with rice or naan bread and is a great choice for a delicious and satisfying meal.
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Gujiya or pedekiya or stuffed sweet Indian pastry
Main Ingredients: Refined Flour, Cold Water, Milk, Clarified Butter
Gujiya, also known as pedekiya, is a popular Indian sweet pastry that is a must-try for all dessert lovers. It is made with a flaky pastry filled with a sweet and nutty filling, which is then deep-fried to perfection. The dish is often enjoyed during festivals and special occasions and is a perfect accompaniment to a cup of tea or coffee. It is also a great option for gifting to your loved ones.
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The Hirshon Indian Bread Pudding with Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
The Hirshon Indian Bread Pudding with Rose Petal Jam is a unique and delicious twist on the classic bread pudding. It is made with bread soaked in a flavorful rose petal jam and topped with nuts and dried fruits. The dish has a perfect balance of sweet and aromatic flavors, making it a hit among all dessert lovers. It is often served during festivals and special occasions and is sure to be a crowd-pleaser.
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Gajar ka Halwa – Indian Carrot Pudding – Pressure...
Main Ingredients: Chopped Carrots, Whole Milk, White Sugar, Green
Gajar ka Halwa, also known as Indian Carrot Pudding, is a popular dessert that is enjoyed by many. It is made with grated carrots, milk, and sugar, which are cooked until the mixture thickens and turns into a creamy and flavorful pudding. The dish is topped with nuts and dried fruits, which add a delightful crunch to the soft and creamy pudding. It is often served during festivals and special occasions and is a must-try for all dessert lovers.
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The Hirshon Indian Bread Pudding With Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
The Hirshon Indian Bread Pudding with Rose Petal Jam is a unique and delicious twist on the classic bread pudding. It is made with bread soaked in a flavorful rose petal jam and topped with nuts and dried fruits. The dish has a perfect balance of sweet and aromatic flavors, making it a hit among all dessert lovers. It is often served during festivals and special occasions and is sure to be a crowd-pleaser.
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Shahi Paneer / Indian Cottage Cheese Cooked in a Rich...
Main Ingredients: Almonds, Cashew Nuts, Saffron, Milk, Vegetable Oil
Shahi Paneer is a rich and creamy dish that is fit for royalty. It is made with Indian cottage cheese (paneer) cooked in a flavorful and creamy sauce, which is infused with a variety of spices. The dish has a perfect balance of flavors and textures, making it a favorite among many. It is often served with rice or naan bread and is a great option for a special occasion or a weekend treat.
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Gajar ka Halwa with Almond-Saffron Cream (Layered...
Main Ingredients: Shredded Carrots, Milk, White Sugar, Cardamom Powder
Gajar ka Halwa with Almond-Saffron Cream is a layered and indulgent version of the classic Indian dessert. It is made with grated carrots, milk, and sugar, and is topped with a creamy and rich almond-saffron cream. The dish has a perfect balance of sweet and aromatic flavors, making it a hit among all dessert lovers. It is often served during festivals and special occasions and is sure to impress your guests.
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Best Gujiya (Indian Sweet Empanadas – Fried and Baked)
Main Ingredients: All Purpose Flour, Olive Oil, Water, Ricotta Cheese
Gujiya is a popular Indian sweet empanada that is loved by many. It is made with a flaky pastry filled with a sweet and nutty filling, which is then either deep-fried or baked to perfection. The dish is often enjoyed during festivals and special occasions and is a perfect accompaniment to a cup of tea or coffee. It is also a great option for gifting to your loved ones.
Ingredients
1 cup raw almonds
1 tablespoon vegetable oil
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
Salt, to taste
Instructions
Start by heating the vegetable oil in a pan over medium heat. Once the oil is hot, add the raw almonds and stir continuously for 2-3 minutes, or until they turn golden brown in color.
Next, add all the spices - turmeric, paprika, cumin powder, coriander powder, garam masala, and salt - to the pan and mix well with the almonds. Make sure the almonds are evenly coated with the spices.
Cook the almonds for another 2-3 minutes, stirring frequently to prevent them from burning. The spices will become fragrant and the almonds will turn a deeper shade of golden brown.
Once done, turn off the heat and let the almonds cool down for a few minutes.
Transfer the fried almonds to a serving dish and let them cool completely before serving. You can also store them in an airtight container for later use.
Variations
If you want to add some extra flavor to your fried almonds, you can try these variations:
Add a pinch of chaat masala to the spices for a tangy and spicy twist.
Sprinkle some chili powder over the almonds for a spicier version.
For a sweeter taste, mix in some sugar with the spices.
Experiment with different spice combinations such as curry powder, cinnamon, or chili flakes to create your own unique flavor.
With this fried almonds recipe, you can easily add a touch of Indian flavor to your snacks and meals. These crunchy and flavorful nuts are not only a delicious treat, but also provide a good source of healthy fats, protein, and essential nutrients. So why not give this recipe a try and enjoy some tasty fried almonds today?
Now that you have a delicious fried almonds recipe, it's time to get cooking! Try it out and impress your family and friends with this simple yet flavorful Indian-inspired snack. Happy cooking!
Convert to HTML code:
<intro>Fried almonds are a popular snack in Indian cuisine, often served as a crunchy and flavorful appetizer or accompaniment to meals. These delicious nuts are not only easy to make, but also provide a nutritious boost to any dish. In this article, we will explore a simple yet flavorful fried almonds recipe that can easily be made at home. With just a few ingredients and some basic cooking techniques, you can create a delectable Indian-inspired snack that will leave your taste buds satisfied. So let's get started and learn how to make this tasty treat!</intro>
Ingredients
<ul>
<b>1 cup raw almonds</b>
1 tablespoon vegetable oil
1 teaspoon <b>turmeric</b>
1 teaspoon <b>paprika</b>
1 teaspoon <b>cumin powder</b>
1 teaspoon <b>coriander powder</b>
1 teaspoon <b>garam masala</b>
Salt, to taste
</ul>
Instructions
<ol>
Start by heating the vegetable oil in a pan over medium heat. Once the oil is hot, add the raw almonds and stir continuously for 2-3 minutes, or until they turn golden brown in color.
Next, add all the spices - <b>turmeric, paprika, cumin powder, coriander powder, garam masala, and salt</b> - to the pan and mix well with the almonds. Make sure the almonds are evenly coated with the spices.
Cook the almonds for another 2-3 minutes, stirring frequently to prevent them from burning. The spices will become fragrant and the almonds will turn a deeper shade of golden brown.
Once done, turn off the heat and let the almonds cool down for a few minutes.
Transfer the fried almonds to a serving dish and let them cool completely before serving. You can also store them in an airtight container for later use.
</ol>
Variations
If you want to add some extra flavor to your fried almonds, you can try these variations:
<ul>
Add a pinch of <b>chaat masala</b> to the spices for a tangy and spicy twist.
Sprinkle some <b>chili powder</b> over the almonds for a spicier version.
For a sweeter taste, mix in some <b>sugar</b> with the spices.
Experiment with different spice combinations such as <b>curry powder, cinnamon, or chili flakes</b> to create your own unique flavor.
</ul>
With this fried almonds recipe, you can easily add a touch of Indian flavor to your snacks and meals. These crunchy and flavorful nuts are not only a delicious treat, but also provide a good source of healthy fats, protein, and essential nutrients. So why not give this recipe a try and enjoy some tasty fried almonds today?
Now that you have a delicious fried almonds recipe, it's time to get cooking! Try it out and impress your family and friends with this simple yet flavorful Indian-inspired snack. Happy cooking!
