15 Friday Night Chili Recipe Southern Living You Won't Believe The Taste!
Published on: Mar 12, 2024
If you're looking for a hearty and delicious meal to warm up your Friday nights, look no further than this southern living chili recipe. Packed with bold flavors and comforting ingredients, this chili is sure to become a household favorite. Not only is it easy to make, but it's also perfect for feeding a crowd or meal prepping for the week ahead. So grab your apron and get ready to whip up a batch of this mouthwatering Friday night chili.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a delicious and easy way to cook chicken, look no further than beer can chicken. This Southern-inspired recipe puts a twist on the classic barbecue chicken by adding a can of beer to the mix. The result is a juicy and flavorful bird that is sure to impress your family and friends.
This smothered chicken recipe is a staple in Southern cooking. The chicken is slow-cooked in a rich and creamy gravy until it is fall-off-the-bone tender. It's the perfect comfort food for any occasion and is sure to be a hit at your next family dinner.
Collard greens are a staple in Southern cuisine, and for good reason. These hearty greens are packed with flavor and nutrients, making them the perfect side dish for any meal. This recipe takes collard greens to the next level by cooking them with a beer can chicken.
Thanksgiving wouldn't be complete without a delicious cornbread dressing. This Southern-style dressing is made with crumbled cornbread, herbs, and spices, and is then baked to golden perfection. Adding beer can chicken to the mix makes this dish even more flavorful and moist.
Oxtails are a Southern delicacy that are often overlooked. This recipe transforms them into a mouth-watering dish that will have you coming back for seconds. The oxtails are smothered in a rich and flavorful gravy and cooked to perfection with a beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cooking, and for good reason. These flaky, buttery biscuits are perfect for breakfast, lunch, or dinner. This recipe takes them to the next level by adding beer can chicken to the mix. The result is a hearty and delicious meal that everyone will love.
Macaroni and cheese is a classic comfort food that is loved by all. This Southern-style recipe takes it up a notch by adding beer can chicken to the mix. The result is a creamy and cheesy dish that is sure to be a crowd-pleaser.
Mac and cheese is a childhood favorite that never goes out of style. This Southern-inspired recipe takes it to the next level by adding beer can chicken to the mix. The result is a creamy, cheesy, and flavorful dish that will have your taste buds dancing.
Pecan pie is a classic Southern dessert that is loved by all. These pecan pie bars are a twist on the traditional recipe, with a delicious shortbread crust and a pecan filling that is to die for. Adding beer can chicken to the mix makes this dessert even more unique and delicious.
Peach cobbler is a Southern classic that is perfect for any occasion. This recipe takes it up a notch by adding beer can chicken to the mix. The result is a sweet and savory dish that will have you going back for seconds.
Collard greens are a staple in Southern cooking, and this classic recipe is a must-try. The greens are cooked with bacon, onion, and spices, and then finished off with a beer can chicken. The result is a hearty and flavorful dish that will have you coming back for more.
Pimento cheese is a beloved Southern spread that is perfect for sandwiches, crackers, or as a dip. This recipe takes it to the next level by adding beer can chicken to the mix. The result is a creamy, cheesy, and flavorful spread that is perfect for any occasion.
Cabbage is a versatile vegetable that is often overlooked. This Southern-style recipe transforms it into a delicious and hearty side dish that is perfect for any meal. Adding beer can chicken to the mix makes it even more flavorful and delicious.
Cornbread is a staple in Southern cooking, and for good reason. This recipe takes it to the next level by adding beer can chicken to the mix. The result is a moist and flavorful cornbread that is perfect for any meal, from barbecue to Thanksgiving dinner.
Sausage gravy is a classic Southern breakfast dish that is perfect for a lazy Sunday morning. This recipe takes it to the next level by adding beer can chicken to the mix. The result is a hearty and delicious gravy that is perfect for smothering over biscuits.
Hush puppies are a beloved Southern side dish that is perfect for any meal. This recipe takes them to the next level by adding beer can chicken to the mix. The result is a crispy and flavorful hush puppy that is sure to be a hit at your next cookout.
Squash casserole is a classic Southern dish that is perfect for any occasion. This recipe takes it to the next level by adding beer can chicken to the mix. The result is a creamy and flavorful casserole that will have your taste buds singing.
Fried corn is a simple and delicious side dish that is often served at Southern potlucks and cookouts. This recipe takes it up a notch by adding beer can chicken to the mix. The result is a flavorful and unique dish that is sure to be a hit with your friends and family.
Shrimp and grits is a classic Southern dish that is loved by all. This recipe takes it to the next level by adding beer can chicken to the mix. The result is a creamy and flavorful dish that is perfect for any occasion, from brunch to dinner.
Candied yams are a staple on Southern holiday tables, and for good reason. This recipe takes them to the next level by adding beer can chicken to the mix. The result is a sweet and savory side dish that is sure to be a hit at your next family gathering.
Ingredients
Gather these essentials:
1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
2 cans diced tomatoes
2 cans kidney beans, drained and rinsed
1 can corn, drained
1 can tomato sauce
1 cup beef broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon paprika
Salt and pepper, to taste
Instructions
Follow these simple steps:
In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned.
Add in the chopped onion, bell pepper, and garlic. Cook until vegetables are softened, about 5 minutes.
Stir in the diced tomatoes, kidney beans, corn, tomato sauce, and beef broth.
Add in the chili powder, cumin, paprika, salt, and pepper. Stir to combine.
Bring the chili to a simmer and then reduce the heat to low. Let it cook for 30 minutes, stirring occasionally.
Taste and adjust seasoning as needed.
Serve hot with your favorite toppings such as shredded cheese, sour cream, and green onions.
Tips and Variations
Make it your own:
Vegetarian option: Substitute the ground beef with your favorite plant-based protein, such as tofu or lentils.
Spicier kick: Add in some diced jalapenos or a pinch of cayenne pepper for some extra heat.
Slow cooker method: Brown the beef and sauté the vegetables before adding them to the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
Freezer-friendly: This chili freezes well, so make a double batch and save some for later. Just be sure to let it cool completely before storing it in an airtight container in the freezer.
In conclusion, this southern living chili recipe is the perfect way to kick off your weekend. With its hearty and satisfying flavors, it's sure to become a family favorite. So don't wait any longer, grab your ingredients and get cooking! Your taste buds will thank you.
