Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting foods. While traditional dishes like turkey, mashed potatoes, and pumpkin pie are always a hit, why not add a twist to your holiday menu with a fresh yams recipe? These versatile root vegetables are packed with nutrients and can be prepared in a variety of ways, making them the perfect addition to any Thanksgiving table. So, let's dig in and discover some mouth-watering recipes that will have your family and friends coming back for seconds.
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
Candied yams are a classic side dish, especially popular during the holiday season. Sweet potatoes are sliced, cooked, and topped with a sticky, sweet glaze. The result is a dish that is both savory and sweet, making it the perfect accompaniment to any meal.
In the South, candied yams are a staple at any family gathering or potluck. Southern baked candied yams are typically made with a combination of brown sugar, butter, and spices, giving them a rich and decadent flavor. They are then baked until the glaze is caramelized and the yams are soft and tender.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
Soul food is all about comfort and flavor, and baked candied yams - soul food style is no exception. This recipe often calls for the addition of cinnamon, nutmeg, and vanilla extract, giving the yams a warm and cozy taste. They are then baked until the glaze is thick and sticky, making them the perfect indulgence for any occasion.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
Looking for the best candied yams recipe ever? Look no further. This recipe combines the best of both worlds, using a combination of honey and maple syrup to create a truly heavenly glaze. The yams are then baked until they are tender and caramelized, making them the star of any holiday meal.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you're short on oven space, consider making slow cooker southern candied yams for your next gathering. This recipe allows you to prepare the yams in your slow cooker, freeing up valuable oven space. The result is the same delicious, sweet and savory dish that is perfect for any occasion.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
Many families have a cherished family recipe for candied yams, passed down from generation to generation. If you're lucky enough to have your grandma's recipe, you know that it's always the best. This traditional recipe often calls for a simple glaze of brown sugar and butter, letting the natural sweetness of the yams shine through.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
What's the difference between candied yams and sweet potatoes? Technically, yams and sweet potatoes are two different types of root vegetables, but in the United States, they are often used interchangeably. No matter what you call them, candied yams-sweet potatoes are a delicious and indulgent side dish that everyone will love.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
Want to enjoy the delicious taste of candied yams without the guilt? Try making a healthy version of this classic side dish. Instead of using butter and white sugar, opt for coconut oil and honey for a more nutritious option. You'll still get the same sweet and savory flavor, but with a healthier twist.
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Thanksgiving Maple Rosemary Whipped Yams Topped with...
Main Ingredients: Candied Pecans, Yams, Heavy Cream, Maple Syrup, Fresh
Looking for a unique twist on traditional candied yams for Thanksgiving? Try making Thanksgiving maple rosemary whipped yams topped with.... This dish combines the sweetness of maple syrup with the savory flavor of rosemary for a truly unforgettable side dish. Top it off with crumbled bacon or toasted pecans for a delicious crunch.
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Instant Pot Candied Yams
Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
Short on time but still want to enjoy the delicious taste of candied yams? Try making instant pot candied yams. This recipe allows you to cook the yams quickly and easily in your instant pot, while still achieving the same sweet and savory flavors. It's the perfect solution for a busy weeknight meal.
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Slow Cooker Candied Yams
Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
For a hands-off approach to making candied yams, try using your slow cooker. Slow cooker candied yams allow you to simply mix all the ingredients together and let them cook on low for several hours. The result is a delicious and perfectly cooked side dish that requires minimal effort.
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Candied Crock pot Yams
Main Ingredients: Butter, Vanilla Extract, Salt, Granulated Sugar, Firmly
Similar to slow cooker candied yams, candied crock pot yams are a great option for a busy day. Simply throw all the ingredients into your crock pot and let them cook on low for 4-6 hours. The result is a delicious and tender dish that is sure to be a hit with your family.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
If you're looking to impress your guests, try making hasselback candied yams. This unique twist on traditional candied yams involves making thin slices in the yams and stuffing them with a sweet and savory glaze. The result is a visually stunning and delicious dish that is sure to be a hit.
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Candied Yams or Sweet Potato
Main Ingredients: Water, Fine Granulated Sugar, Butter, Lemon Juice
As mentioned earlier, yams and sweet potatoes are often used interchangeably in recipes. However, there are some subtle differences in taste and texture. If you're not sure which one to use for your candied yams, try making both and see which one you prefer. Candied yams or sweet potato, either way, you can't go wrong.
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Candied Maple Pecan Yams
Main Ingredients: Pecans, Butter, Maple Syrup, Rosemary, Salt, Yams
If you're a fan of pecan pie, you'll love candied maple pecan yams. This decadent recipe combines maple syrup, brown sugar, and butter with crunchy pecans for a dish that is both sweet and savory. It's the perfect side dish for any holiday meal.
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Pressure Canning Candied Yams
Main Ingredients: Yams, Brown Sugar, Orange Juice, Sugar, Water, Vanilla
For those who enjoy canning, why not try pressure canning candied yams? This allows you to preserve your yams for later use, making them the perfect addition to your pantry. Simply follow a basic candied yams recipe, and then use a pressure canner to seal the jars. You'll have delicious candied yams all year round.
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Skinny Mashed Yams
Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
If you're looking to lighten up your candied yams recipe, try making skinny mashed yams. Instead of using a glaze, these yams are mashed with coconut oil, almond milk, and honey for a healthier alternative. They are still full of flavor and make the perfect side dish for any meal.
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Most Delicious Candied Yams
Main Ingredients: Yams, Orange Juice, Brown Sugar, Honey, Olive Oil
Whether you're a seasoned pro or a first-timer, everyone wants to make the most delicious candied yams. The key is to find a recipe that works for you and your taste buds. Whether you prefer a sweet and savory glaze or a healthier option, the most delicious candied yams are the ones that you and your family love the most.
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Classic Candied Yams
Main Ingredients: Sweet Potatoes, Salted Butter, Granulated Sugar, Light
For some, classic candied yams are the only way to go. This traditional recipe often calls for a simple glaze of brown sugar and butter, letting the natural sweetness of the yams shine through. It's a timeless dish that is sure to please everyone at your next gathering.
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Candied Yams from Scratch
Main Ingredients: Yams, Brown Sugar, White Sugar, Sweet Cream Butter
While canned yams can be a convenient option, making candied yams from scratch is always the best way to go. This allows you to control the ingredients and tailor the recipe to your liking. Plus, there's something satisfying about making a dish completely from scratch.
Why Choose Yams for Thanksgiving?
When it comes to Thanksgiving, we often think of classic dishes like sweet potato casserole or candied yams. However, many people don't realize that the sweet and starchy root vegetable we commonly refer to as "yams" are actually technically sweet potatoes. But no matter what you call them, yams are a delicious and nutritious addition to any holiday meal. They are an excellent source of vitamins A and C, potassium, and fiber, making them a healthier alternative to other holiday carb-heavy dishes. Plus, their vibrant orange color adds a pop of color to your table.
Roasted Yams with Herbs
One of the simplest and most flavorful ways to prepare yams for Thanksgiving is by roasting them. Not only does roasting bring out their natural sweetness, but it also allows the addition of herbs and spices to enhance their flavor. Simply cut the yams into chunks and toss with olive oil, minced garlic, and your choice of herbs such as rosemary, thyme, or sage. Roast in the oven until tender and golden brown, and serve as a delicious side dish.
Yam and Sage Stuffing
For a unique twist on traditional stuffing, try using yams as the base instead of bread. The natural sweetness of the yams pairs perfectly with the savory flavors of sage and other herbs. Cube the yams and mix with sautéed onions, celery, and herbs. Add some broth and bake in the oven until the yams are tender and the top is crispy. Your guests will be blown away by this flavorful and healthier take on stuffing.
Yam and Apple Casserole
If you're looking for a dish that combines sweet and savory flavors, look no further than a yam and apple casserole. This dish is a perfect balance of flavors and textures, with the tender yams, sweet apples, and crunchy pecans. Mix together sliced yams, apples, cinnamon, and brown sugar, and top with a layer of pecans. Bake in the oven until the yams and apples are tender, and the pecans are toasted. Your taste buds will thank you.
In conclusion, yams are an underrated and versatile ingredient that deserves a spot on your Thanksgiving menu. Whether roasted, used in stuffing, or baked in a casserole, they add a unique and delicious touch to any holiday meal. So, this Thanksgiving, impress your guests with a fresh yams recipe that will have them asking for more.