17 Fresh Vietnamese Salad Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly encapsulates this is the Vietnamese salad roll. These delicious and healthy rolls are a staple in Vietnamese cuisine and are perfect for a light and refreshing meal or a quick snack. In this article, we will be sharing a professional and well-organized recipe for making fresh Vietnamese salad rolls, so you can enjoy this tasty dish in the comfort of your own home.
Main Ingredients: Filtered Water, Natural Peanut Butter, Tamari, Garlic
If you're looking to add some bold and unique flavors to your beer can chicken, this Thai inspired peanut tahini sauce and dressing is the perfect choice. Made with creamy peanut butter, tangy tahini, and a blend of aromatic spices, this sauce will take your chicken to the next level.
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Momofuku Fish Sauce Vinaigrette
Main Ingredients: Fish Sauce, Water, Rice Wine Vinegar, Lime, Sugar
For a tangy and umami-packed vinaigrette, try out this Momofuku fish sauce dressing. Made with fish sauce, rice vinegar, and a touch of honey, this dressing will add a savory punch to your beer can chicken. Serve it as a dipping sauce or drizzle it over the chicken for a burst of flavor.
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Keto Chimichurri Sauce / Dressing
Main Ingredients: Cilantro, Basil, Dried Oregano, Garlic Cloves, Salt
This keto-friendly chimichurri sauce is perfect for those looking to add some healthy and flavorful options to their beer can chicken. Made with fresh herbs, garlic, and olive oil, this sauce is full of bright and zesty flavors that will complement the smoky flavors of the chicken.
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Lemongrass Cilantro Dressing (Sauce)
Main Ingredients: Fresh Cilantro, Leaves, Rice Vinegar, Lemongrass
For a refreshing and citrusy twist on traditional beer can chicken, try out this lemongrass cilantro dressing. Made with lemongrass, cilantro, and a touch of lime juice, this sauce will add a burst of freshness to your chicken. It's also great for using as a marinade before cooking.
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Homemade BBQ Sauce Vinaigrette
Main Ingredients: Bbq Sauce, Lemon Juice, Vinegar, Honey, Pepper, Salt
No beer can chicken is complete without a tasty BBQ sauce, and this homemade BBQ sauce vinaigrette is sure to impress. Made with a blend of smoky and sweet flavors, this sauce is perfect for brushing onto the chicken before cooking or using as a dipping sauce after.
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Vegan Comeback Sauce or Dressing
Main Ingredients: Silken Tofu, Tomato Puree, Raw Cashews, Onion, Lemon
For our vegan friends, this comeback sauce is a must-try for your beer can chicken. Made with vegan mayo, ketchup, and a blend of spices, this sauce will add a creamy and tangy kick to your chicken. Serve it as a dressing for a salad or as a dipping sauce for the chicken.
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Homemade Honey Mustard Sauce / Dressing
Main Ingredients: Mayonnaise, Mustard, Honey, Apple Cider Vinegar
For a classic and crowd-pleasing option, try out this homemade honey mustard sauce for your beer can chicken. Made with a blend of honey, dijon mustard, and a touch of lemon juice, this sauce is perfect for adding a touch of sweetness and tanginess to the chicken.
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Remoulade Sauce for Galatoire’s Shrimp Salad
Main Ingredients: Mayonnaise, Creole Mustard, Dry White Wine, Fresh Lemon
If you're feeling adventurous and want to try a unique and flavorful sauce for your beer can chicken, give this remoulade sauce a try. Made with a blend of mayo, creole mustard, and spices, this sauce is perfect for adding a touch of Cajun flair to your chicken.
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Easy Mustard Dipping Sauce and Dressings
Main Ingredients: Yellow Mustard, Honey, Soy Sauce, Minced Garlic, Dried
For a quick and easy option, whip up this mustard dipping sauce or dressing to serve with your beer can chicken. Made with a blend of dijon mustard and other simple ingredients, this sauce is perfect for those who want a classic and tangy flavor without too much effort.
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Vegan Ranch Dressing / Dipping Sauce (oil-free)
Main Ingredients: Silken Tofu, Lemon Juice, Apple Cider Vinegar, Yellow
Another great vegan option for your beer can chicken is this oil-free ranch dressing. Made with a blend of cashews, herbs, and spices, this sauce is perfect for adding a creamy and herby kick to your chicken. It's also great for using as a marinade or dipping sauce.
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5 Easy Mustard Dressings and Sauces for Summer
Main Ingredients: Fresh Lemon, Olive Oil, Apple Cider Vinegar, Yellow
If you're a fan of mustard and want to experiment with different flavors, try out these five easy mustard dressings and sauces for your beer can chicken. From honey mustard to spicy mustard, these sauces will add a range of flavors to your chicken and keep things interesting all summer long.
Main Ingredients: Sliced Shallots, Garlic, Frozen Peas, Freshly Ground
For a healthy and flavorful meal, try out this deconstructed quinoa-potato burger with a side of kale-mango salad. This dish is perfect for serving alongside your beer can chicken and adds a variety of textures and flavors to your dinner table.
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Traditional Cultured TERIYAKI SAUCE (Paleo, GAPS, Keto...
Main Ingredients: Coconut Amino, Toasted Sesame Oil, Raw Honey, Apple
For those following a paleo, GAPS, or keto diet, this traditional cultured teriyaki sauce is a great option for your beer can chicken. Made with coconut aminos, honey, and a blend of spices, this sauce is perfect for adding a touch of sweetness and umami to your chicken.
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Creamy Sweet Chili Sauce & Dressing
Main Ingredients: Mayo, Chili, Juice, Cilantro
If you want to add a touch of heat and creaminess to your beer can chicken, give this creamy sweet chili sauce a try. Made with a blend of chili paste, mayo, and honey, this sauce is perfect for adding a spicy kick and keeping the chicken moist and tender.
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TGI Friday's Honey Mustard Sauce and Dressing
Main Ingredients: Mustard, Honey, White Vinegar, Mayonnaise, Sour Cream
For a restaurant-inspired flavor, try out this TGI Friday's honey mustard sauce and dressing for your beer can chicken. Made with a blend of honey, mustard, and mayo, this sauce is a classic and crowd-pleasing option that will take your chicken to the next level.
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Creamy Anti-Inflammatory Salad Dressing or Sauce
Main Ingredients: Raw Cashews, Chia Seeds, Unsweetened Cashew Milk, Apple
If you're looking for a healthy and anti-inflammatory option for your beer can chicken, this creamy dressing or sauce is a great choice. Made with avocado, turmeric, and other anti-inflammatory ingredients, this sauce is perfect for adding a touch of creaminess and nutrition to your meal.
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Healthy Homemade Salad Dressing, Dip and Sauce
Main Ingredients: Water, Hemp Seeds, Pine Nuts, Lemon Juice, Extra Virgin
If you're looking to keep things simple and healthy, try making this homemade salad dressing, dip, and sauce for your beer can chicken. Made with a blend of Greek yogurt, herbs, and spices, this sauce is perfect for adding a tangy and creamy kick to your chicken.
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Fish Sauce Vinaigrette
Main Ingredients: Garlic, Chili, Sugar, Lime, Water, Fish Sauce
For a unique and bold flavor, try out this fish sauce vinaigrette for your beer can chicken. Made with fish sauce, lime juice, and a touch of honey, this sauce is perfect for adding a tangy and savory kick to your chicken. Serve it as a dipping sauce or use it as a marinade before cooking.
Ingredients for Vietnamese Salad Rolls
For the rolls:
Rice paper wrappers
Shrimp, cooked and peeled
Pork, thinly sliced and cooked
Rice noodles, cooked
Lettuce leaves
Bean sprouts
Mint leaves
Cilantro leaves
Basil leaves
Green onions, thinly sliced
For the dipping sauce:
Hoisin sauce
Peanut butter
Water
Fish sauce
Lime juice
Garlic, minced
Chili pepper, minced
Instructions for Making Vietnamese Salad Rolls
Step 1: Prepare the ingredients
Before you begin assembling the rolls, make sure all the ingredients are prepped and ready to go. Cook the shrimp and pork, and have the rice noodles cooked and drained. Wash and dry the lettuce and herbs, and thinly slice the green onions.
Step 2: Soften the rice paper wrappers
Fill a large bowl with warm water and dip one rice paper wrapper in at a time, holding it under the water for about 10 seconds until it softens. Place it on a damp towel or cutting board.
Step 3: Assemble the rolls
Place a few shrimp and slices of pork in the center of the wrapper, followed by a small amount of rice noodles, lettuce, bean sprouts, and herbs. Be careful not to overfill the wrapper.
Step 4: Roll it up
Fold the sides of the wrapper over the filling, then roll it tightly from the bottom, tucking in the sides as you go. The rice paper will stick to itself, creating a seal.
Step 5: Make the dipping sauce
In a small bowl, mix together hoisin sauce, peanut butter, water, fish sauce, lime juice, minced garlic, and minced chili pepper. Adjust the ingredients to your taste preferences.
Step 6: Enjoy!
Serve the Vietnamese salad rolls with the dipping sauce on the side, and enjoy this fresh and delicious dish.
Why You Should Try This Recipe
Not only are these Vietnamese salad rolls bursting with flavor, but they are also a healthy and nutritious meal option. They are low in calories and packed with vegetables, lean protein, and whole grains. Plus, they are gluten-free and can easily be made vegetarian or vegan by omitting the shrimp and pork and adding in your favorite veggies.
So next time you're craving a light and refreshing meal, give this fresh Vietnamese salad rolls recipe a try. Your taste buds and body will thank you.
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