18 Fresh Turkish Delight Recipe Unlock Flavor Sensations!

Published on: Mar 8, 2024

Fresh Turkish Delight Recipe: A Sweet and Simple Treat

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Homemade Turkish Delight Lokum

Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
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History of Turkish Delight (Lokum)

Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios
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Easy Turkish Delight Narnia Candy | Lokum

Main Ingredients: Unsweetened Shredded Coconut, Granulated Sugar, Corn
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Turkish Delight Brownies

Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden
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Turkish Delight Cheesecake

Main Ingredients: Chocolate, Butter, Gelatine, Cream Cheese, Caster
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Turkish Delight - ful

Main Ingredients: Pink Food Colouring, Turkish Delight, Raspberries, Dark
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Turkish Delight Cocktail

Main Ingredients: Pomegranate, Vodka, Lime, Lemonade, Ice, Pomegranate
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Turkish Delight Coffee

Main Ingredients: Heavy Cream, Orange Liqueur, Sugar, Strong Coffee
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Homemade Pistachio Turkish Delight

Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
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Rose Turkish Delight Scones

Main Ingredients: All Purpose Flour, Baking Powder, Cream Of Tartar
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Showstopping Turkish Delight Cake

Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking
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Turkish Delight Layer Cake

Main Ingredients: Butter, Caster Sugar, Milk, Large Eggs, All Purpose
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The Origins of Turkish Delight

Turkish delight, also known as lokum, is a popular sweet treat that originated in Turkey in the late 1700s. It is believed that the recipe was created by a confectioner named Bekir Effendi, who worked in the palace of the Ottoman sultan. Originally made with rosewater and honey, it was a luxury treat enjoyed by the wealthy and royal families. However, today, Turkish delight is enjoyed by people all over the world, and there are many variations of the original recipe.

The Key Ingredients

The traditional Turkish delight recipe calls for cornstarch, sugar, water, and cream of tartar. These ingredients are mixed together and boiled until the mixture becomes thick and sticky. The most commonly used flavorings are rosewater and lemon juice, but other popular variations include pistachio, orange, and honey.

The Process of Making Turkish Delight

Making Turkish delight at home is surprisingly simple and requires only a few basic ingredients. First, the cornstarch and sugar are combined in a saucepan, and water and cream of tartar are added. This mixture is then brought to a boil and stirred continuously until it thickens. Next, the chosen flavoring and food coloring are added to the mixture, and it is poured into a greased pan to set. Once it has cooled and set, the Turkish delight is cut into small squares and dusted with a mixture of cornstarch and powdered sugar to prevent sticking.

A Versatile and Delicious Treat

Turkish delight is not only a delicious treat on its own, but it can also be incorporated into other desserts. Some popular ways to enjoy Turkish delight include adding it to ice cream, cookies, and cakes. It can also be served alongside a cup of Turkish coffee for a perfect pairing. With its delicate and unique flavor, Turkish delight is sure to please anyone with a sweet tooth.

In Conclusion

Whether you are looking to enjoy a traditional Turkish treat or experiment with new flavors, making fresh Turkish delight at home is a fun and easy process. With its rich history and simple ingredients, it's no wonder that this sweet treat has stood the test of time and continues to be enjoyed by people all over the world. So why not give this delicious recipe a try and indulge in a taste of Turkey?

18 fresh turkish delight recipe Unlock flavor sensations!

Homemade Turkish Delight Lokum

yield: 36 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 teaspoon lemon juice
  • 2 1/4 cups sugar
  • 1 1/4 cups corn starch
  • 1/2 teaspoon cream of tartar
  • 500 milliliters water 2 cups
  • 2 teaspoons pink food coloring or red, optional
  • 1 teaspoon rosewater optional
  • 3/4 cup powdered sugar
  • 1/4 cup corn starch
  • 1/2 cup pistachio ground
  • 1 teaspoon almond oil for brushing the parchment

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 20 grams
  • Fat : 1 grams
  • Sugar : 15 grams
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