16 Fresh Tomato Pasta Italian Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
If you're looking for a delicious and authentic Italian dish to make at home, you can't go wrong with fresh tomato pasta. This classic recipe is simple yet bursting with flavor, making it a favorite among both home cooks and professional chefs. With tangy tomatoes, fragrant herbs, and hearty pasta, this dish is a surefire way to impress your family and friends. Let's dive into the details of how to make this traditional Italian recipe and bring a taste of Italy to your dinner table.
This Italian pasta salad is a perfect summer dish, with a combination of fresh vegetables, herbs, and pasta. The Italian dressing adds a zesty and tangy flavor to the dish, making it a crowd-pleaser at any gathering. It is also a great dish to bring to a potluck or picnic.
Warm and comforting, this authentic Italian minestrone soup is a hearty and healthy meal. Packed with vegetables, beans, and pasta, it is a complete and satisfying dish. The secret to a good minestrone soup is to let it simmer for a while, allowing all the flavors to meld together.
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Vegan Italian Garlic, Cannellini Bean and Tomato Pasta
Main Ingredients: Tomatoes, Garlic Cloves, Olive Oil, Salt, Basil Leaves
For a delicious and nutritious vegan meal, try this Italian garlic, cannellini bean, and tomato pasta. The creamy white bean sauce is flavored with garlic and Italian herbs, making it a perfect pairing for the pasta. It is a simple and satisfying dish that is sure to please everyone.
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Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
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Main Ingredients: Extra Virgin Olive Oil, Ground Beef, Sweet Italian
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Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
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Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
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Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
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Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
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Main Ingredients: Chicken Breasts, Green Bell Pepper, Red Bell Pepper
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Italian Meatballs and Tomato Sauce
Main Ingredients: Olive Oil, Small Onion, Garlic, Tomatoes, Tomato Paste
No Italian meal is complete without meatballs and tomato sauce. This recipe for Italian meatballs and tomato sauce is simple and delicious. The meatballs are made with a combination of beef and pork, and the tomato sauce is flavored with Italian herbs and spices. Serve it with your favorite pasta for a classic Italian meal.
Ingredients for Fresh Tomato Pasta
Gather the following ingredients to make this mouthwatering dish:
- Fresh tomatoes: This recipe calls for ripe, juicy tomatoes, preferably Roma or San Marzano varieties.
- Pasta: Choose your favorite pasta shape, such as spaghetti, penne, or linguine.
- Olive oil: A staple in Italian cooking, olive oil adds a rich and flavorful base to this dish.
- Garlic: Freshly minced garlic adds a pungent and aromatic component to the sauce.
- Herbs: Basil, oregano, and parsley are the classic Italian herbs used in this recipe, but feel free to experiment with your favorites.
- Red pepper flakes: For a touch of heat, add some red pepper flakes to the sauce.
- Salt and pepper: To taste, for seasoning the sauce.
- Grated Parmesan cheese: A sprinkle of Parmesan on top adds a nutty and salty finish to the dish.
Step-by-Step Instructions
Follow these simple steps to make fresh tomato pasta:
1. Start by boiling a pot of water and cooking the pasta according to package instructions.
2. While the pasta is cooking, prepare the tomato sauce. Heat olive oil in a large pan over medium heat.
3. Add minced garlic and red pepper flakes to the pan and cook for a minute until fragrant.
4. Add chopped fresh tomatoes to the pan and stir. Season with salt and pepper to taste.
5. Let the sauce simmer for about 10-15 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened.
6. Add in the herbs and let it simmer for a few more minutes.
7. Once the pasta is cooked, drain it and add it to the pan with the tomato sauce. Toss everything together to coat the pasta with the sauce.
8. Serve the fresh tomato pasta hot, topped with grated Parmesan cheese and some extra herbs if desired.
In Conclusion
Now you have a perfect recipe for fresh tomato pasta that will transport you to the streets of Italy with its robust flavors and simplicity. This dish is versatile and can be customized to your liking, whether you want to add some protein or switch up the herbs and spices. So next time you're craving a taste of Italy, whip up this delicious and easy fresh tomato pasta recipe in your own kitchen. Buon appetito!
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