16 Fresh Tomato Italian Marinara Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Fresh, ripe tomatoes are the star ingredient in a classic Italian marinara sauce. This rich and flavorful sauce has been enjoyed for generations, and is a staple in many Italian households. The beauty of marinara sauce is its versatility - it can be used as a base for pasta dishes, as a dipping sauce for bread, or as a topping for pizza. In this article, we will share a professional and well-organized recipe for making your own fresh tomato Italian marinara sauce at home.
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Nothing beats a classic marinara sauce, and this easy recipe is a must-try. Made with simple ingredients like tomatoes, garlic, and herbs, this sauce is perfect for topping your beer can chicken. The best part? It only takes 30 minutes to make, so you can have a delicious meal on the table in no time.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
If you want to take your marinara sauce to the next level, try making it from scratch with this homemade recipe. You'll need fresh tomatoes, onions, and basil to create a rich and flavorful sauce that will elevate your beer can chicken to new heights. Plus, you'll feel like a true chef when you make your own sauce from scratch.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a lighter and fresher marinara sauce, try this recipe that uses fresh tomatoes and herbs. The result is a tangy and flavorful sauce that pairs perfectly with the richness of beer can chicken. Plus, the fresh ingredients make it a healthier option for those watching their diet.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
If you're short on time but still want a delicious marinara sauce, this recipe is for you. Made with canned tomatoes, garlic, and Italian seasoning, this sauce comes together in under 20 minutes. It's the perfect addition to your beer can chicken for a quick and easy meal.
For an authentic taste of Italy, try this recipe for marinara sauce. Made with fresh San Marzano tomatoes, garlic, and olive oil, this sauce has a rich and robust flavor that will transport you straight to the streets of Rome. Serve it with your beer can chicken for a truly Italian-inspired meal.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
Another quick and easy marinara sauce recipe, this one uses canned tomatoes, garlic, and dried herbs to create a flavorful sauce in just 15 minutes. It's a great choice for those busy nights when you still want to enjoy a homemade meal with your beer can chicken.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
If you're short on time but still want a homemade marinara sauce, this recipe has you covered. Using canned tomatoes, garlic, and fresh herbs, this sauce comes together in just 20 minutes. It's the perfect accompaniment to your beer can chicken for a quick and delicious meal.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
This recipe lives up to its name by providing the perfect homemade marinara sauce. Made with fresh tomatoes, garlic, and herbs, this sauce has a beautiful balance of flavors and is perfect for topping your beer can chicken. Plus, you can adjust the seasonings to your liking for a truly personalized sauce.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
If you're a fan of classic marinara sauce, this recipe is a must-try. Made with tomatoes, garlic, and Italian seasoning, this sauce is a staple in many households for its simplicity and deliciousness. Serve it with your beer can chicken for a comforting and satisfying meal.
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Best Marinara Sauce for Canning
Main Ingredients: Tomatoes, Minced Onion, Extra Virgin Olive Oil, Brown
If you want to make a large batch of marinara sauce to keep on hand, try this recipe that is perfect for canning. Made with fresh tomatoes, onions, and herbs, this sauce can be preserved for later use. Simply top your beer can chicken with this sauce and enjoy the taste of summer all year round.
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
For a truly authentic taste, try this recipe for homemade Italian marinara sauce. Made with fresh tomatoes, onions, and garlic, this sauce has a rich and robust flavor that will transport you straight to Italy. Pair it with your beer can chicken for a meal that will impress your taste buds.
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15-Minute Italian Marinara Sauce
Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
If you're looking for a quick and easy marinara sauce with an Italian twist, this recipe is for you. Made with canned tomatoes, garlic, and Italian seasoning, this sauce comes together in just 15 minutes. It's the perfect accompaniment to your beer can chicken for a flavorful and satisfying meal.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
If you're a fan of Olive Garden's famous marinara sauce, you'll love this copycat recipe. Made with canned tomatoes, garlic, and herbs, this sauce tastes just like the real thing and is perfect for topping your beer can chicken. Enjoy the taste of your favorite restaurant in the comfort of your own home.
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Keto Marinara Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
For those following a keto diet, this marinara sauce recipe is a must-try. Made with fresh tomatoes, olive oil, and herbs, this sauce is low in carbs but high in flavor. Use it to top your beer can chicken for a delicious and keto-friendly meal.
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Homemade Marinara Sauce with Fresh Herbs
Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
This recipe takes homemade marinara sauce to the next level by using fresh herbs like basil, oregano, and thyme. The result is a flavorful and fragrant sauce that pairs perfectly with beer can chicken. Impress your family and friends with this delicious and homemade sauce.
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Cheesy Baked Tortellini & Homemade Marinara Sauce
Main Ingredients: Mascarpone Cheese, Fresh Flat Leaf Parsley, Chopped
If you want to take your beer can chicken to the next level, try pairing it with this cheesy baked tortellini and homemade marinara sauce. Made with fresh tomatoes, garlic, and herbs, this sauce adds a delicious and comforting element to your meal. Plus, the melty cheese takes it to the next level of deliciousness.
Ingredients for Fresh Tomato Italian Marinara Sauce
1. Fresh Tomatoes
The key to a delicious marinara sauce is using fresh, ripe tomatoes. Look for bright, red tomatoes that are firm but slightly soft to the touch. Roma tomatoes are a popular choice for marinara sauce, but any variety of ripe tomatoes will work well.
2. Garlic
Garlic adds a depth of flavor to the sauce, and is a staple in Italian cooking. For this recipe, minced garlic is recommended for a more intense flavor, but you can also use finely chopped or pressed garlic.
3. Olive Oil
Olive oil is an essential ingredient in Italian cuisine, and adds a rich and silky texture to the marinara sauce. Extra virgin olive oil is best for this recipe, as it has a more robust and fruity flavor.
4. Fresh Basil
Fresh basil adds a beautiful herbaceous flavor to the sauce. You can use whole basil leaves or chop them finely for a smoother sauce. If fresh basil is not available, you can use dried basil, but the flavor will not be as vibrant.
Instructions
1. Prep the Tomatoes
Start by prepping the tomatoes - wash them and remove the stems. Next, score a small X on the bottom of each tomato. This will make it easier to remove the skin later.
2. Blanch the Tomatoes
Bring a pot of water to a boil and carefully place the tomatoes in the boiling water for about 30 seconds. Then, remove the tomatoes and place them in a bowl of ice water to stop the cooking process. This will make it easier to remove the skin.
3. Remove the Skin and Seeds
Peel off the skin from the tomatoes and cut them in half to remove the seeds.Roughly chop the tomatoes and set them aside.
4. Cook the Garlic
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
5. Add the Tomatoes
Add the chopped tomatoes to the saucepan and bring the mixture to a boil. Then, reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
6. Season and Add Basil
After 30 minutes, season the sauce with salt and pepper to taste. Then, add the chopped basil and continue to simmer for another 10 minutes.
7. Blend the Sauce
Remove the sauce from heat and let it cool for a few minutes. Then, use an immersion blender or transfer the sauce to a blender to blend until smooth.
8. Serve or Store
Finally, serve the fresh tomato Italian marinara sauce over your favorite pasta, use it as a dip for bread, or store it in an airtight container in the fridge for up to a week.
In Conclusion
Making your own fresh tomato Italian marinara sauce is a simple and delicious way to elevate your Italian dishes. With just a few fresh ingredients and some simple steps, you can create a versatile and flavorful sauce that will impress your family and friends. Try this recipe for yourself and taste the difference of using fresh tomatoes in your marinara sauce.