15 Fresh Take Italian Parmesan Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

In addition to the classic Italian dishes we all know and love, there are always new and exciting ways to enjoy the delicious flavors of Italian cuisine. One recipe in particular that has been gaining popularity is a fresh take on the traditional Italian parmesan recipe. This dish combines the rich and tangy flavors of parmesan cheese with fresh herbs and ingredients, creating a mouth-watering dish that is sure to impress. Let's dive into the details of this must-try recipe!

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1 of 20

Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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Indulge in the flavors of Italy with this classic and authentic Italian Chicken Parmesan recipe. Tender chicken breasts are coated in a crispy parmesan breadcrumb crust, baked to perfection, and smothered in a rich and flavorful tomato sauce. Serve it with your favorite pasta or a side of Italian parmesan roasted potatoes for a delicious and satisfying meal.
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Italian Parmesan Roasted Potatoes

Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
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No meal is complete without a side of Italian parmesan roasted potatoes. These crispy and flavorful potatoes are tossed in a blend of Italian seasonings and parmesan cheese, then roasted to perfection. They make the perfect accompaniment to any Italian dish or can be enjoyed on their own as a delicious snack.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Take your meatball game to the next level with these great big Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and are sure to impress. Serve them with your favorite pasta or on their own as a hearty appetizer.
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Warm up on a chilly day with a bowl of classic Italian wedding soup. This hearty and comforting soup is made with tender meatballs, pasta, and Italian seasonings, all simmered together in a flavorful chicken broth. It's the perfect meal for a cozy night in.
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Parmesan Risotto

Main Ingredients: Chicken Broth, Butter, Garlic, Finely Chopped Onion
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Creamy and decadent, parmesan risotto is a classic Italian dish that is sure to impress. Arborio rice is cooked in a flavorful broth and finished off with creamy parmesan cheese for a rich and satisfying dish. Serve it as a side or add some protein to make it a complete meal.
7 of 20

Italian Parmesan Chicken

Main Ingredients: Parmesan Cheese, Dried Minced Garlic, Dried Minced
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Upgrade your chicken dinner with this delicious and flavorful Italian parmesan chicken. Tender chicken breasts are coated in a crispy parmesan crust and baked to perfection. Serve it with your favorite pasta or a side of roasted vegetables for a tasty and satisfying meal.
8 of 20

Chicken Parmesan

Main Ingredients: Boneless Skinless Chicken Breasts, Cream, Olive Oil
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A classic Italian dish, chicken parmesan is a staple in many households. Tender chicken breasts are breaded and fried until crispy, then topped with tomato sauce and melted mozzarella cheese. Serve it with your favorite pasta for a delicious meal that the whole family will love.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Experience the flavors of Italy with this authentic Italian braciole recipe. Thinly sliced beef is rolled up with Italian seasonings, breadcrumbs, and parmesan cheese, then simmered in a rich tomato sauce until tender. Serve it with pasta or on its own for a delicious and satisfying meal.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Nothing beats the taste of homemade Italian meatballs. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are full of flavor and are perfect for adding to your favorite pastas or enjoying on their own. Plus, they are easy to make and can be frozen for future meals.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Indulge in a creamy and delicious Italian ravioli dish for your next dinner. These tender and cheesy ravioli are coated in a decadent parmesan cream sauce and topped with crispy prosciutto for an extra burst of flavor. It's the perfect comfort food for any occasion.
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Bring some Italian flair to your next BBQ or picnic with this tasty Italian pasta salad. Tender pasta is tossed with a variety of vegetables, Italian dressing, and parmesan cheese for a refreshing and flavorful side dish. It's easy to make and can be customized to suit your taste.
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Looking for a delicious and easy weeknight meal? Look no further than this Italian chicken casserole. Tender chicken, pasta, and vegetables are baked together in a creamy and flavorful parmesan sauce, making it a perfect all-in-one dish for a busy night.
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Parmesan Roasted Italian Potatoes

Main Ingredients: Russet Potatoes, Avocado Oil, Sea Salt, Italian
Treat your taste buds to these flavorful parmesan roasted Italian potatoes. Tender baby potatoes are tossed in a blend of Italian seasonings and parmesan cheese, then roasted until crispy and golden brown. They make a delicious side dish or can be enjoyed on their own as a tasty snack.
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Warm up on a cold day with a bowl of hearty Italian lentil soup. This comforting soup is packed with Italian sausage, lentils, and vegetables, all simmered together in a flavorful broth. Serve it with crusty bread for a delicious and satisfying meal.
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Baked Chicken Parmesan

Main Ingredients: Boneless Skinless Chicken Breast Cutlets, Salt, Black
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Enjoy all the flavors of a classic chicken parmesan dish without the guilt of frying. In this recipe, tender chicken breasts are coated in a crispy parmesan crust and baked to perfection. Serve it with your favorite pasta and tomato sauce for a tasty and satisfying meal.
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Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a blend of ground beef, pork, and Italian seasonings, but without the breadcrumbs. They are a delicious and low-carb option for your next Italian feast.
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Add some Italian flair to your appetizer spread with these tasty Italian sausage-stuffed mushrooms. Tender mushroom caps are filled with a blend of Italian sausage, bread crumbs, and parmesan cheese, then baked until golden and bubbly. They make a perfect finger food for any occasion.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Short on time but still craving some Italian comfort food? These quick and easy Italian meatballs are the solution. Made with just a few simple ingredients and ready in under 30 minutes, these tasty meatballs are perfect for a busy weeknight dinner.
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Easy Roasted Garlic & Parmesan Veggies

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Red Onion, Sweet
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No Italian meal is complete without some delicious roasted vegetables on the side. This recipe takes it up a notch by tossing the veggies in a blend of roasted garlic and parmesan cheese before baking them to perfection. It's a great way to add some extra flavor and nutrients to your meal.

Fresh Ingredients for a Burst of Flavor

Get Creative with Your Parmesan

When it comes to making a fresh take on the traditional Italian parmesan recipe, it's all about using high-quality and fresh ingredients. One key ingredient is the parmesan cheese itself. Instead of using pre-grated or packaged cheese, opt for a block of freshly grated parmesan for maximum flavor. You can also experiment with different types of parmesan, such as aged or smoked, to add a unique twist to your dish. Don't be afraid to get creative and try out different combinations!

Herbs and Spices to Elevate the Flavor

To truly elevate the flavor profile of your parmesan dish, fresh herbs and spices are a must. While basil and oregano are classic Italian herbs, don't be afraid to try out new herbs and spices to add a unique touch. Some great options include fresh rosemary, thyme, or red pepper flakes. These herbs not only add a burst of flavor but also add a beautiful pop of color to your dish.

Preparation and Presentation

Cooking Technique for a Perfectly Crispy Texture

One key element of a successful fresh take on Italian parmesan is the texture. To achieve a perfectly crispy texture, it's important to use the right cooking technique. Instead of frying the parmesan, try baking it in the oven for a healthier and equally delicious option. This also allows the flavors of the herbs and spices to infuse into the cheese, creating a more flavorful dish.

Plating for a Stunning Presentation

They say we eat with our eyes first, and that's why plating is crucial when it comes to any dish. For a fresh take on Italian parmesan, consider plating it in individual ramekins or small cast-iron skillets for a more rustic look. You can also top the dish with additional fresh herbs or a sprinkle of crushed red pepper for an added touch of color and flavor.

Final Thoughts

Now that you have all the tips and tricks for making a fresh take on the classic Italian parmesan recipe, it's time to get cooking! With high-quality ingredients, fresh herbs and spices, and the right cooking and plating techniques, you can create a delicious and impressive dish that will have everyone coming back for more. So go ahead and give it a try, and don't forget to experiment and make it your own!
15 fresh take italian parmesan recipe Get cooking and enjoy!

Authentic Italian Chicken Parmesan (Parmigiana)

yield: 6 total time: 45 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 3 chicken breasts or cutlets, sliced in half into 6 cuts, see notes for difference
  • 1/2 cup all purpose flour use gf flour blend if needed
  • 3 eggs whisked
  • 1/3 cup olive oil
  • 1 1/2 cups bread crumbs see notes to make homemade bread crumbs
  • 1/2 cup Parmesan cheese shredded
  • 1/2 teaspoon salt each, & pepper
  • 2 teaspoons herb Italian, blend, thyme, oregano, basil, rosemary
  • 1 teaspoon garlic powder
  • 6 slices mozzarella
  • 1 1/2 cups tomato /marinara sauce
  • 1/3 cup Parmesan cheese shredded
  • 2 tablespoons fresh basil chopped

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 210 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • SaturatedFat : 10 grams
  • Sodium : 950 milligrams
  • Sugar : 3 grams
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