20 Fresh Southern Peach Cobbler Recipe Get Ready To Indulge!
Published on: Mar 8, 2024
If you're looking for a delicious and easy dessert to make, look no further than this fresh southern peach cobbler recipe. This classic dish is a staple in the South and for good reason - it's bursting with sweet and tangy flavors, and is the perfect way to showcase ripe, juicy peaches. With a buttery crust and a rich, gooey filling, this peach cobbler is sure to be a hit with your family and friends. So, grab your apron and get ready to whip up a mouth-watering dessert that will have everyone asking for seconds.
The perfect combination of sweet peaches and a buttery, flaky crust makes this Southern Peach Cobbler a must-try. This recipe is a classic favorite in the South and is often served at family gatherings and potluck dinners. With its deliciously warm and comforting flavors, this dessert is sure to become a new family favorite.
If you're looking for a classic Southern Peach Cobbler recipe, look no further. This version uses a simple batter topping that bakes to a golden brown and pairs perfectly with the juicy peaches underneath. Serve it up with a scoop of vanilla ice cream for the ultimate indulgence.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
Looking for a peach cobbler that will blow your taste buds away? This recipe is for you. Made with fresh, ripe peaches and topped with a crunchy streusel topping, this cobbler is bursting with flavor. The addition of a touch of cinnamon gives it a warm and cozy feel that is perfect for any time of the year.
Nothing beats the taste of fresh peaches in a cobbler. This recipe is perfect for using up those ripe peaches you picked from the orchard or bought at the farmer's market. The peaches are simmered in a sweet syrup and then topped with a buttery crust that bakes to perfection. It's a simple yet delicious dessert that will impress any crowd.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
Take your peach cobbler to the next level by using fresh peaches instead of canned. The result is a cobbler that is bursting with sweet, juicy flavor. This recipe also includes a hint of nutmeg in the crust, which adds a subtle warmth to the dish. Serve it warm with a scoop of vanilla bean ice cream for a truly decadent treat.
This peach cobbler recipe is as easy as it gets. With just a handful of ingredients, you can have a delicious dessert in no time. The filling is made with canned peaches, making it a great option for when fresh peaches are not in season. The crust is made with a simple biscuit dough, which bakes up to a golden brown and pairs perfectly with the sweet peaches.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
Short on time but still craving a delicious peach cobbler? This easy recipe has got you covered. Made with a store-bought pie crust, this cobbler comes together in a flash. The peaches are simmered in a sweet syrup and then topped with the crust, making for a dessert that is both delicious and hassle-free.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
If you're a visual learner, this peach cobbler recipe is perfect for you. With a step-by-step video tutorial, you can follow along and make the perfect cobbler every time. This recipe uses fresh peaches and a simple biscuit crust, making it a great option for novice bakers or those looking for a quick and easy dessert.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
There's nothing quite like a recipe passed down from generation to generation. This peach cobbler recipe is just that. Made with love and grandma's secret ingredient, this cobbler is full of nostalgia and flavor. The peaches are topped with a buttery crust that bakes up to a beautiful golden brown. Serve it warm and top it with a dollop of whipped cream for a dessert that will make your mama proud.
Nothing says Southern comfort food like a warm and delicious peach cobbler. This classic dessert has been a staple in Southern kitchens for generations and it's easy to see why. With its juicy peaches, flaky crust, and sweet cinnamon-sugar topping, it's a dessert that is sure to please. And what better way to enjoy this Southern favorite than with a twist? That's right, we're talking about adding a little beer to the mix. Get ready to elevate your peach cobbler game with these top 9 beer can chicken recipes.
One of the best things about using beer in your peach cobbler is that it adds a depth of flavor and moisture that you just can't get with other ingredients. The carbonation in the beer helps to create a light and airy crust, while the flavors of the beer infuse into the peaches and filling. It's a match made in Southern heaven.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
There are countless variations of peach cobbler out there, but this recipe takes the cake (or should we say cobbler?). Made with a combination of fresh peaches and peach-flavored beer, this cobbler is bursting with juicy peach flavor. And the best part? It only takes 9 ingredients to make. Serve it with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
If you're lucky enough to live in an area where fresh peaches are in season, then this is the recipe for you. This cobbler uses fresh, ripe peaches that are sliced and mixed with a little bit of lemon juice and sugar to create the perfect filling. And of course, the addition of a light and refreshing beer takes this cobbler to the next level.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
This recipe keeps things simple and lets the fresh peaches shine. With just a few ingredients and a can of your favorite peach-flavored beer, you can have this cobbler on the table in no time. And if you want to add a little extra flavor, try adding a splash of vanilla extract to the filling for a delicious twist.
If you're a fan of spice, then this is the recipe for you. This cobbler adds a little kick to the traditional peach cobbler by using a spicy beer in the filling. The heat from the beer is balanced out by the sweetness of the peaches and the result is a deliciously unique take on a classic dessert.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
Don't let the word "cobbler" intimidate you. This recipe is as easy as it gets. It uses pre-made pie crust for the topping and canned peaches for the filling, making it a quick and convenient option for those busy weeknights. And the addition of a light beer in the filling adds a subtle flavor that will have everyone asking for seconds.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
If you're a visual learner, then this is the recipe for you. This cobbler recipe comes with a step-by-step video tutorial, making it foolproof for even the most novice bakers. And with the addition of a light lager in the filling, this cobbler is light and refreshing, perfect for those hot Southern summer days.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
Last but certainly not least, we have Mama's famous peach cobbler recipe. Passed down from generation to generation, this cobbler is a tried and true Southern favorite. And the secret ingredient? You guessed it, a can of your favorite beer. Whether it's her secret ingredient or her love that makes this cobbler so delicious, we'll never know. But one thing's for sure, it's definitely worth trying.
Ingredients You'll Need
Peach Filling:
Fresh peaches, peeled and sliced
Sugar
Cornstarch
Lemon juice
Cinnamon
Nutmeg
Salt
Butter Crust:
All-purpose flour
Sugar
Baking powder
Salt
Unsalted butter
Ice water
Preheat your oven to 375°F (190°C) and butter a 9x13 inch baking dish.
Instructions
Step 1: Make the Peach Filling
In a large bowl, toss together the fresh peaches, sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Make sure the peaches are evenly coated in the mixture.
Step 2: Make the Butter Crust
In a separate bowl, mix together the flour, sugar, baking powder, and salt. Cut in the unsalted butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Slowly add in the ice water, a tablespoon at a time, until the dough comes together and can be formed into a ball.
Step 3: Assemble the Peach Cobbler
Roll out the dough on a floured surface until it is about 1/4 inch thick. Transfer the dough to the prepared baking dish, pressing it into the bottom and up the sides. Pour the peach filling into the crust, spreading it out evenly.
Step 4: Bake and Serve
Bake the peach cobbler for 40-45 minutes, until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving with a scoop of vanilla ice cream or a dollop of whipped cream.
This fresh southern peach cobbler recipe is the perfect way to use up those ripe peaches and create a delicious dessert that will be sure to impress. The combination of flavors in the filling and the buttery crust will have your taste buds dancing. So, next time you're in need of a crowd-pleasing dessert, give this peach cobbler a try. You won't be disappointed!
