18 Fresh Southern Lemonade Recipe You Must Try Them!
Published on: Apr 1, 2024
When the hot summer sun is beating down, there's nothing quite as refreshing as a tall glass of ice-cold lemonade. And while there are many variations of this classic drink, nothing quite compares to the taste of fresh southern lemonade. With its perfect balance of sweet and tangy flavors, it's no wonder why this recipe has been a staple in the South for generations. So if you're looking to beat the heat and quench your thirst with a delicious homemade beverage, look no further than this simple yet delicious fresh southern lemonade recipe.
Main Ingredients: Cold Water, Tea Bags, Lemons, Granulated Sugar
If you're looking for a refreshing drink to pair with your beer can chicken, look no further than this Southern Lemonade Tea recipe. With just a few simple ingredients, you can create a sweet and tangy drink that will complement the smoky flavors of the chicken perfectly. Start by brewing a pot of your favorite tea, then add in freshly squeezed lemon juice and sugar to taste. Serve over ice and garnish with lemon slices for a drink that will cool you down on a hot summer day.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is sure to be a hit. Made with just a few pantry staples like cornmeal, flour, and buttermilk, this cornbread is easy to make and has a deliciously crispy crust. The secret to this recipe is baking the cornbread in a hot cast iron skillet, giving it a golden brown exterior and a moist and fluffy interior. Serve it alongside your beer can chicken for a true Southern feast.
This Southern Smothered Chicken recipe is the ultimate comfort food. Tender chicken thighs are smothered in a rich and flavorful gravy made with onions, garlic, and chicken broth. The chicken is then slow-cooked until it is falling off the bone and the gravy is thick and creamy. Serve this dish with mashed potatoes and your favorite vegetable for a hearty and satisfying meal that will have everyone coming back for seconds.
Collard greens are a staple in Southern cooking, and this recipe for Southern Collard Greens is the perfect side dish for your beer can chicken. These greens are slow-cooked with bacon, onions, and garlic until they are tender and flavorful. The addition of apple cider vinegar gives them a tangy kick that balances out the smoky flavors of the chicken. Serve these collard greens alongside your chicken for a classic Southern meal.
Cornbread dressing is a must-have at any Southern holiday meal, and this recipe is sure to become a family favorite. Made with crumbled cornbread, sausage, and a variety of herbs and spices, this dressing is full of flavor and the perfect accompaniment to your beer can chicken. You can even use leftover cornbread from your Southern Skillet Cornbread to make this dish even easier.
Oxtails are a Southern delicacy, and this recipe for Southern Smothered Oxtails is a must-try for any meat lover. The oxtails are slow-cooked until they are fall-off-the-bone tender and smothered in a rich and flavorful gravy. The key to this dish is the long cooking time, which allows the oxtails to become incredibly tender and the flavors to meld together. Serve these smothered oxtails alongside your beer can chicken for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits, and this recipe for Classic Flaky Southern Biscuits is sure to be a hit. Made with just a few simple ingredients, these biscuits are light, flaky, and melt-in-your-mouth delicious. Serve them warm with butter and honey alongside your beer can chicken for a truly Southern feast.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. Made with a combination of cheddar and Gouda cheeses, this mac and cheese is creamy, cheesy, and oh-so-delicious. The addition of a crushed cracker topping gives it a satisfying crunch that pairs perfectly with the tender chicken. This dish is a sure crowd-pleaser and a must-try for any mac and cheese lover.
If you're a fan of the classic Southern dish, but looking for a healthier twist, this Southern Baked Mac and Cheese recipe is for you. Made with whole wheat pasta and a combination of cheddar and Parmesan cheeses, this mac and cheese is just as creamy and delicious as the traditional version. Serve it alongside your beer can chicken for a satisfying and guilt-free meal.
For a delicious and easy dessert to go with your beer can chicken, try these Southern Pecan Pie Bars. Made with a buttery shortbread crust and a rich and gooey pecan filling, these bars are a crowd-pleaser. The best part? They can be made ahead of time and stored in the fridge until you're ready to serve. Just be sure to save room for dessert after your feast!
If you're a fan of collard greens, but looking for a simpler and quicker recipe, this Classic Southern Collard Greens is a must-try. Made with just a few ingredients, these greens are tender, flavorful, and the perfect side dish for your beer can chicken. The key is to cook them low and slow until they are just wilted, but still have a bit of texture. Serve them alongside your chicken for a classic Southern meal.
Peach cobbler is a quintessential Southern dessert, and this recipe for Southern Peach Cobbler is a must-try. Made with fresh peaches and a buttery biscuit topping, this cobbler is the perfect balance of sweet and tangy. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert that will have everyone asking for seconds.
Pimento cheese is a staple in Southern cuisine, and this recipe for Southern Pimento Cheese is a crowd-pleaser. Made with shredded cheddar cheese, cream cheese, and pimentos, this spread is perfect for snacking on while you grill your beer can chicken. Serve it with crackers or spread it on a slice of bread for a delicious and easy appetizer.
Cabbage is a versatile and budget-friendly vegetable, and this recipe for Southern Cabbage is a tasty way to incorporate it into your meal. Cooked with bacon, onions, and a touch of vinegar, this cabbage is tender and full of flavor. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
This simple and classic Southern Cornbread recipe is a great side dish for your beer can chicken. Made with just a few pantry staples like cornmeal, flour, and buttermilk, this cornbread is easy to make and has a deliciously crispy crust. Serve it warm with butter and honey for a comforting and delicious addition to your meal.
Sausage gravy is a staple in Southern breakfasts, but it also makes a delicious accompaniment to your beer can chicken. Made with ground sausage, flour, and milk, this gravy is rich and flavorful. Pour it over your chicken and mashed potatoes for a hearty and satisfying meal.
Hush puppies are a classic Southern side dish, and this recipe for Southern Hush Puppies is a must-try. Made with cornmeal, flour, and buttermilk, these little balls of fried goodness are crispy on the outside and soft on the inside. Serve them alongside your beer can chicken for a true Southern feast.
Squash casserole is a Southern favorite, and this recipe is a delicious way to use up your summer squash. Made with a creamy and cheesy sauce and a crunchy cracker topping, this casserole is a tasty and satisfying side dish for your beer can chicken. Serve it warm and watch it disappear in no time.
Fried corn is a classic Southern side dish, and this recipe is a must-try for any corn lover. Made with fresh corn kernels, bacon, and a touch of sugar, this dish is full of flavor and the perfect accompaniment to your beer can chicken. Serve it warm and enjoy the sweet and savory flavors of the South.
Shrimp and grits is a classic Southern dish, and this recipe is a delicious way to enjoy it. Made with creamy grits and succulent shrimp, this dish is perfect for a special occasion or a weeknight meal. Serve it alongside your beer can chicken for a surf and turf feast that will leave your taste buds satisfied.
Making the Perfect Pitcher of Southern Lemonade
Ingredients:
To make this delicious lemonade, you'll need:
6-8 fresh lemons
1 cup granulated sugar
6 cups of water
Ice cubes
Make sure to use fresh lemons for the best flavor. You can also add in some freshly squeezed orange juice for an extra burst of citrus flavor.
Instructions:
Start by squeezing the juice from the lemons into a pitcher.
Add in the sugar and stir until it is fully dissolved.
Next, pour in the water and stir again.
Place the pitcher in the fridge to chill for at least 30 minutes.
Once chilled, add in the ice cubes to your desired level of dilution.
Give the lemonade a final stir and serve in tall glasses with a slice of lemon for garnish.
For an extra touch, you can also rim the glasses with coarse sugar for a sweet and decorative twist.
Tips and Tricks:
If you prefer a less sweet lemonade, you can reduce the amount of sugar or even substitute with a sugar alternative like honey or agave syrup.
If you're feeling adventurous, you can also add in some muddled mint leaves or fresh berries for a unique twist on this classic recipe.
For a fun and refreshing adult beverage, you can also add in a splash of vodka or tequila to make a delicious lemonade cocktail.
So next time you're craving a delicious and refreshing drink, skip the store-bought lemonade and give this southern lemonade recipe a try. Your taste buds will thank you.