15 Fresh Shiitake Mushroom Recipe Chinese Try These Culinary Delights!
Published on: Mar 24, 2024
Shiitake mushrooms are a staple ingredient in Chinese cooking and have been valued for their medicinal and culinary properties for centuries. These delectable fungi have a unique flavor and texture that can enhance any dish, making them a popular choice in Chinese cuisine. In this article, we will share a delicious and easy-to-prepare fresh shiitake mushroom recipe that will transport your taste buds to the streets of China.
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
If you're looking for a tasty appetizer to kick off your beer can chicken feast, look no further than these delicious pot stickers. These bite-sized dumplings are filled with a savory blend of ground chicken, shiitake mushrooms, and aromatic Chinese seasonings. Pan-fried to crispy perfection, they make the perfect accompaniment to your main dish.
This classic Chinese soup is easy to make and full of flavor. The silky texture of the egg ribbons combined with the rich broth made from chicken stock, soy sauce, and ginger will have your taste buds dancing. Serve it as an appetizer or alongside your beer can chicken for a light and comforting meal.
If you're a fan of egg rolls, you'll love this homemade version that's bursting with flavor. Stuffed with a mix of pork, shrimp, and vegetables, these crispy golden rolls are the perfect way to start your Chinese-inspired meal.
This stir-fry is a colorful and healthy addition to any beer can chicken dinner. Baby bok choy, carrots, red bell peppers, and water chestnuts are stir-fried in a flavorful sauce made with garlic, ginger, and soy sauce. Serve it over a bed of rice for a complete and satisfying meal.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This simple yet delicious side dish is a staple in Chinese cuisine. A medley of broccoli, mushrooms, onions, and carrots are cooked in a savory brown sauce made from oyster sauce, hoisin sauce, and sesame oil. It's a great way to add some extra veggies to your beer can chicken dinner.
This popular noodle dish is a crowd-pleaser that's easy to make at home. Tender chicken, shrimp, carrots, and peas are tossed with al dente lo-mein noodles and coated in a hoisin sauce and soy sauce mixture. Serve it as a side dish or add some protein to make it a main course.
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Potstickers
Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
If you can't get enough of those delicious pot stickers, why not make them the star of your meal? These chicken and mushroom potstickers are pan-fried and then steamed to perfection. Serve them with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey for a mouthwatering experience.
If you're a fan of hearty stews, you'll love this Chinese-inspired version made with tender oxtail, shiitake mushrooms, and potatoes. Slow-cooked in a rich and flavorful broth made from star anise, cinnamon, and soy sauce, this stew is the ultimate comfort food to enjoy with your beer can chicken.
This spicy and tangy soup is a must-try for any Chinese food lover. The combination of chicken broth, tofu, mushrooms, and bamboo shoots creates a flavorful base, while red pepper flakes and white pepper add a kick of heat. Serve it as a starter or alongside your beer can chicken for a complete meal.
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Shiitake Mushroom Chicken Rice
Main Ingredients: Shiitake Mushrooms, Corn Flour, Chicken Drumsticks
This one-pot meal is perfect for those busy weeknights. The earthy flavor of shiitake mushrooms pairs perfectly with tender chicken thighs and fluffy jasmine rice. A garlic and ginger sauce ties it all together for a simple and satisfying dish.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
For a vegetarian twist on the classic potsticker, try these shiitake mushroom and tofu dumplings. The filling is made with tofu, shiitake mushrooms, and scallions, and is seasoned with soy sauce and sesame oil. Pan-fry them for a crispy exterior and serve with a dipping sauce of your choice.
This light and refreshing salad is a great way to balance out a heavy beer can chicken dinner. Tender chicken breast is tossed with crunchy cabbage, carrots, bell peppers, and mandarin oranges, and dressed with a sesame dressing. It's a perfect combination of flavors and textures.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry is a complete meal in one pan. Tender chicken breast, shiitake mushrooms, green beans, and scallions are stir-fried with noodles and coated in a flavorful sauce made from soy sauce, hoisin sauce, and rice vinegar. It's a quick and easy dish that's perfect for busy weeknights.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, or steamed buns, are a popular Chinese street food that are easy to make at home. These buns are filled with a savory mixture of pork, shiitake mushrooms, and green onions, and steamed until fluffy and tender. Serve them as a side dish or as a snack on their own.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you love hot and sour soup, you'll want to give this unique version a try. In addition to the traditional ingredients like pork, mushrooms, and tofu, this soup also includes crabmeat and lobster for a seafood twist. The combination of chili paste and black vinegar creates a complex flavor that will leave you wanting more.
If you prefer a more traditional hot and sour soup, this recipe is for you. This version is made with chicken broth, tofu, mushrooms, and bamboo shoots, and flavored with white pepper and rice vinegar. It's a simple yet delicious soup that's perfect for a cold day.
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San Xian Potsticker with Pork, Shrimp and Shiitake...
Main Ingredients: Ground Pork, Shrimp, Shiitake Mushrooms, Shaoxing Wine
This potsticker recipe takes things to the next level with a mix of pork, shrimp, and shiitake mushrooms as the filling. The combination of these flavors creates a juicy and flavorful dumpling that's sure to impress your guests. Serve them as an appetizer or alongside your beer can chicken for a complete meal.
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Chinese Ground Chicken Bowl
Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice
For a quick and easy meal, try this Chinese-inspired ground chicken bowl. Ground chicken is cooked with garlic, ginger, and soy sauce, and served over a bed of rice and steamed vegetables. Top it off with a spicy chili sauce for an extra kick.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you love slow cooker meals, this recipe is a must-try. Tender pork is slow-cooked in a flavorful sauce made from hoisin sauce, soy sauce, and ginger, and served over a bed of rice noodles. It's an easy and delicious meal that's perfect for busy weeknights.
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Baby Bok Choy with Shiitake Mushroom (冬菇扒小白菜)
Main Ingredients: Baby Bok Choy, Garlic, Shiitake Mushroom, Soy Sauce
This simple and flavorful side dish is a staple in Chinese cuisine. Baby bok choy and shiitake mushrooms are stir-fried in a garlic and ginger sauce until tender. It's a great way to add some extra veggies to your beer can chicken dinner.
Shiitake mushrooms are a staple ingredient in Chinese cooking and have been valued for their medicinal and culinary properties for centuries. These delectable fungi have a unique flavor and texture that can enhance any dish, making them a popular choice in Chinese cuisine. In this article, we will share a delicious and easy-to-prepare fresh shiitake mushroom recipe that will transport your taste buds to the streets of China.
Stir-fried Shiitake Mushroom and Bok Choy
Ingredients:
Fresh shiitake mushrooms, 8 ounces, stems removed and caps sliced
Bok choy, 1 pound, washed and chopped
Garlic, 2 cloves, minced
Ginger, 1 inch piece, grated
Soy sauce, 2 tablespoons
Sesame oil, 1 tablespoon
Sugar, 1 teaspoon
Vegetable oil, for cooking
Salt and pepper, to taste
Before we dive into the recipe, let's talk about the star of the dish - fresh shiitake mushrooms. These mushrooms have a rich, meaty flavor and a chewy texture that makes them the perfect addition to any stir-fry. When buying them, look for shiitake mushrooms that are firm, plump, and have a dark brown color. Avoid any that are slimy or have a strong odor.
Instructions:
In a small bowl, mix together the soy sauce, sesame oil, and sugar. Set aside.
Heat a tablespoon of vegetable oil in a large wok or skillet over high heat.
Add the minced garlic and grated ginger, and stir-fry for 30 seconds.
Add the shiitake mushrooms and stir-fry for 2-3 minutes until they start to brown.
Add the bok choy and continue to stir-fry for another 2-3 minutes until they start to wilt.
Pour the soy sauce mixture over the vegetables and stir to coat evenly.
Cook for an additional 2-3 minutes until the vegetables are tender.
Season with salt and pepper, if desired.
And there you have it, a quick and easy fresh shiitake mushroom recipe that is bursting with flavor and nutrients. This dish is perfect for a busy weeknight dinner or a special occasion with friends and family. The combination of earthy shiitake mushrooms and crisp bok choy will leave your taste buds wanting more.
Shiitake mushrooms not only add a delicious umami flavor to dishes, but they are also packed with health benefits. They are a good source of antioxidants, vitamins, and minerals, and have been linked to improving immune function, reducing inflammation, and promoting heart health. So not only are you indulging in a tasty meal, but you are also nourishing your body.
Next time you're craving Chinese food, skip the takeout and try this simple yet flavorful stir-fried shiitake mushroom and bok choy dish. Your taste buds and body will thank you.
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