18 Fresh Scallop Recipe Chinese Style You Won't Believe The Taste!

Published on: Mar 24, 2024

Scallops are a delicacy often enjoyed in Chinese cuisine, known for their delicate and sweet flavor. These shellfish are also versatile and can be prepared in various ways, making them a popular ingredient in Chinese cooking. If you're looking to try a fresh scallop recipe with a Chinese twist, then look no further. We've compiled a delicious and easy-to-follow recipe that will have you enjoying the flavors of China in no time.

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Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

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Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

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Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing

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Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water

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Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish

The Perfect Chinese-Style Fresh Scallop Recipe

Ingredients:

Fresh Scallops: Make sure to get the freshest scallops available as they will have the best flavor and texture.
Soy Sauce: A staple in Chinese cooking, soy sauce adds a salty and savory element to the dish.
Honey: This natural sweetener balances out the saltiness of the soy sauce.
Ginger: Adding a hint of ginger to the sauce gives the dish a warm and spicy kick.
Garlic: Another essential ingredient in Chinese cuisine, garlic adds depth of flavor to the dish.
Green Onions: These add a fresh and oniony flavor to the dish, as well as a pop of color.
Oil: Use a neutral oil like vegetable or canola oil for cooking the scallops.
Sesame Seeds: These add a nutty and crunchy texture to the dish, as well as a hint of sesame flavor.

Instructions:

Start by cleaning the fresh scallops and patting them dry with a paper towel. Make sure to remove the small side muscle from each scallop.
In a small bowl, mix together soy sauce, honey, chopped ginger, and minced garlic to create the marinade.
Add the scallops to the marinade and let them sit for about 10 minutes.
In a pan, heat oil over medium-high heat. Once hot, add the marinated scallops and cook for 2-3 minutes on each side, until they are golden brown.
Remove the scallops from the pan and set them aside.
In the same pan, add more oil if needed and sliced green onions. Cook until they start to soften.
Add the cooked scallops back into the pan with the green onions and toss to coat them in the sauce.
Serve the scallops on a plate and sprinkle with sesame seeds for garnish.

This Chinese-style fresh scallop recipe is perfect for a quick and easy weeknight meal or as an impressive dish for guests. The combination of the savory soy sauce, sweet honey, and spicy ginger creates a flavorful and well-balanced sauce that pairs perfectly with the delicate and tender scallops. The addition of green onions and sesame seeds adds a pop of color and texture to the dish, making it visually appealing as well. Give this recipe a try and experience the delicious flavors of China in the comfort of your own home.

In Conclusion

With this simple and delicious fresh scallop recipe, you can easily bring the flavors of China into your kitchen. The key is to use the freshest ingredients available and to balance out the flavors of the sauce. This dish is sure to impress and will become a favorite for any seafood lover. So why wait? Try out this Chinese-style fresh scallop recipe today and enjoy a taste of China in every bite.