19 Fresh Scallop Chinese Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Fresh scallops are a delicious and versatile ingredient in Chinese cuisine. These succulent mollusks can be prepared in a variety of ways, from stir-frying to steaming. One popular dish is a simple and flavorful scallop stir-fry, perfect for a quick and easy weeknight meal. Not only is it a great way to showcase the natural sweetness of the scallops, but it also pairs well with a variety of vegetables and sauces. In this article, we will share a professional and well-organized introduction to a fresh scallop Chinese recipe that will leave your taste buds wanting more.

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1 of 20

Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

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Elevate your beer can chicken game with this Asian-inspired scallop recipe. The combination of tender chicken, succulent scallops, and flavorful Asian seasonings will have your taste buds dancing. The best part? It's all cooked on the grill using a beer can to infuse the dish with even more flavor. Trust us, you won't want to miss out on this dish.

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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

Homemade Chinese XO Sauce @ Not Quite Nigella

Homemade XO Chinese Sauce Recipe - Food Republic

Homemade XO Sauce (XO酱) - Omnivore's Cookbook

Spice up your beer can chicken with this homemade XO Chinese sauce. Originating from Hong Kong, this sauce is a blend of dried seafood, chili peppers, and spices, giving it a unique umami flavor that pairs perfectly with chicken. It's easy to make and can be used as a marinade or glaze for your beer can chicken.

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Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

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Warm up on a chilly day with this Chinese hot pot recipe. A communal meal traditionally eaten during the winter months, this dish consists of a simmering pot of broth and an array of meats, seafood, and vegetables for dipping. Adding beer can chicken to the mix will take this dish to the next level, both in taste and experience.

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Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

Seafood tofu soup Tofu Recipes, Stew Recipes, Asian Recipes, Cooking ...

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Looking for a quick and easy soup to pair with your beer can chicken? Look no further than this seafood and tofu soup. Made with simple ingredients like shrimp, scallops, and tofu, this soup is packed with flavor and can be whipped up in no time. Serve it alongside your beer can chicken for a complete meal.

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Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

How to Cook Chinese Bird Nest | Chinese Cooking | Recipes | MCT ...

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Impress your dinner guests with this Chinese seafood bird nest dish. A staple in Chinese banquets, this dish is made with a crispy noodle "nest" filled with a variety of seafood and vegetables. Adding beer can chicken to the mix will add a delicious twist to this traditional dish.

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Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

Crispy Egg Noodles with Seafood (海鲜炒面) - Wok and Kin

Chinese Crispy Noodles (Chow Mein) | RecipeTin Eats

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Another take on the classic crispy noodle dish, this recipe from renowned chef Charles Phan features a mix of shrimp, scallops, and squid on a bed of crispy egg noodles. The addition of beer can chicken adds a unique and tasty element to this dish. It's sure to become a new favorite in your household.

7 of 20

Steamed Scallops with Soy Sauce and Garlic Oil

Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

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If you're a fan of steamed seafood, you'll love this recipe for steamed scallops with soy sauce and garlic oil. This simple yet flavorful dish only requires a few ingredients and can be cooked in just minutes. Serve it with your beer can chicken for a delicious surf and turf meal.

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Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking

Cantonese Steamed Scallops with Vermicelli on Half Shell

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Vermicelli noodles are a staple in Chinese cuisine, and they pair perfectly with steamed scallops. This recipe features a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, which is poured over the noodles and scallops before steaming. Add beer can chicken to the mix for a satisfying and well-rounded meal.

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Seafood Hotpot With Glass Noodles

Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine

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This seafood hotpot with glass noodles is a must-try for any seafood lover. Packed with an assortment of seafood, vegetables, and glass noodles, this hotpot is full of flavor and texture. Top it off with some beer can chicken and your taste buds will thank you.

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Crispy Egg Noodles with Seafood (海鲜炒面)

Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas

Ramen Egg Noodles Lowest Price, Save 42% | jlcatj.gob.mx

Seafood Crispy Noodles | Sheng Mian Recipe | Crispy noodles, Asian ...

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This classic Chinese dish features crispy egg noodles, a variety of seafood, and a flavorful sauce. Easy to make and packed with flavor, this dish is perfect for a weeknight dinner. Add some beer can chicken on the side for a satisfying and well-balanced meal.

11 of 20

Seafood Bird Nest (Crispy Fried Egg Noodles with...

Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken

Seafood Crispy Noodle (bird's nest..fave!) - Yelp

Hong Kong Crispy Noodles with Pork and Prawn | Marion's Kitchen

Spicy instant noodles with crispy fried eggs and thick cut bacon : r ...

Yet another take on the traditional Chinese seafood bird nest dish, this recipe features a crispy fried noodle nest filled with a variety of seafood and vegetables. The addition of beer can chicken adds a unique and delicious twist to this dish.

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Poon Choi / Pen Cai

Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy

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Poon Choi, also known as Pen Cai, is a traditional Chinese dish typically served during special occasions. It consists of layers of meat, seafood, and vegetables in a rich broth, all cooked in one pot. Adding beer can chicken to the mix will add a unique and tasty element to this already delicious dish.

13 of 20

Stir-fried Chive Buds

Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing

Stir-Fried Choy Sum With Minced Garlic - Ang Sarap

Pad See Ew (Thai Stir-fried Rice Noodles) | Rice noodles stir fry, Thai ...

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Chive buds, also known as garlic chives, are a popular ingredient in Chinese cuisine. This simple stir-fry recipe features chive buds cooked with shrimp and scallops for a flavorful and nutritious dish. Serve it with your beer can chicken for a complete and satisfying meal.

14 of 20

Chinese Daikon Soup

Main Ingredients: Pork, Daikon, Dried Scallops, Salt, Fresh Cilantro

Instant Pot Beef Brisket Stew with Daikon Radish - Yang's Nourishing ...

This Chinese daikon soup is a comforting and nourishing dish, perfect for a cold day. Daikon, or Chinese radish, is cooked with pork ribs and other Chinese herbs to create a flavorful broth. Add some beer can chicken on the side for a well-rounded meal.

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Chinese Turnip

Main Ingredients: Turnip, Ginger, Rice Flour, Corn Starch, Water

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Chinese turnip, also known as daikon, is a versatile and nutritious vegetable commonly used in Chinese cuisine. This simple recipe features turnip cooked with garlic and oyster sauce for a flavorful side dish. Serve it with your beer can chicken for a delicious and well-balanced meal.

16 of 20

Chinese Yam Soup

Main Ingredients: Chicken Parts, Dried Scallops, Dates, Japanese Mountain

Fresh Chinese Yam with Chicken Soup - Souper Diaries

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Chinese yam, also known as huai shan, is a popular ingredient in Chinese soups and stews. This soup is made with chicken, yam, and other Chinese herbs for a nourishing and comforting dish. Pair it with your beer can chicken for a hearty and satisfying meal.

17 of 20

Chinese Taro Cake (Woo Tau Goh)

Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot

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Taro cake, also known as woo tau goh, is a savory Chinese snack commonly enjoyed during the Lunar New Year. Made with taro, Chinese sausage, and dried shrimp, this dish is steamed and then pan-fried for a crispy exterior. Enjoy it as a side dish to your beer can chicken for a tasty and unique meal.

18 of 20

Lo Baak Gou or Chinese Turnip Cake

Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water

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This savory turnip cake is a popular dim sum dish in Chinese cuisine. Made with Chinese turnip, dried shrimp, and Chinese sausage, this dish is steamed and then pan-fried for a crispy exterior. Serve it with your beer can chicken for a delicious and satisfying meal.

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The Hirshon Superior Chinese Stock – 上湯

Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger

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Every good Chinese dish starts with a flavorful and rich stock. This recipe for superior Chinese stock is made by simmering chicken, pork, and Chinese herbs for hours, resulting in a delicious and versatile base for many Chinese dishes, including beer can chicken.

20 of 20

Chinese Scrambled Egg White with Crab Meat & Dried...

Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish

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Chinese Scrambled Egg White with Crab Meat & Dried Scallops. A ...

Scrambled Eggs with Shrimp (滑蛋虾仁) - Omnivore's Cookbook

This classic Chinese dish features scrambled egg whites cooked with crab meat and dried scallops. Easy to make and packed with flavor, this dish is perfect for a quick and tasty meal. Serve it with your beer can chicken for a well-rounded and satisfying dinner.

Preparing the Scallops

Choosing Fresh Scallops

When it comes to cooking with seafood, freshness is key. Look for fresh scallops at your local fish market or grocery store. They should have a sweet and mild scent, and the flesh should be firm and slightly translucent. Avoid scallops that have a fishy or ammonia-like smell, as they may be past their prime.

Cleaning the Scallops

Before cooking, it's important to properly clean the scallops. Start by rinsing them under cold water and patting them dry with a paper towel. Then, use a paring knife to remove the adductor muscle (the small, tough flap of meat on the side of the scallop). This muscle is not harmful to eat, but removing it will result in a more tender and succulent texture.

Seasoning the Scallops

For this particular recipe, we will be using a simple marinade to enhance the flavor of the scallops. In a small bowl, mix together soy sauce, rice wine, minced garlic, and sesame oil. Place the cleaned scallops in a shallow dish and pour the marinade over them. Cover and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor.

Stir-Frying the Scallops

Searing the Scallops

To get that perfect sear on the scallops, you'll need to use a hot pan. Heat a wok or large skillet over high heat and add a tablespoon of vegetable oil. Once the oil is hot, carefully add the scallops in a single layer, making sure not to overcrowd the pan. Let them cook for about 2 minutes on each side, until they are golden brown and slightly caramelized.

Adding Vegetables and Sauce

While the scallops are cooking, prepare your vegetables. You can use any combination of bok choy, carrots, bell peppers, and mushrooms. Stir-fry the vegetables in the same pan as the scallops, using the remaining marinade as a sauce. Once the vegetables are tender, add the scallops back to the pan and toss everything together, allowing the flavors to meld.

Serving and Enjoying

Serve your stir-fried scallops and vegetables over a bed of steamed rice for a complete and satisfying meal. For an added touch, garnish with sliced green onions and a sprinkle of sesame seeds. This fresh scallop Chinese recipe is sure to impress your family and friends with its vibrant flavors and textures. Enjoy!