16 Fresh Salsa Recipe Like Mexican Restaurant You Must Try Them!

Published on: Apr 12, 2024

Salsa is a staple in Mexican cuisine, loved for its fresh and spicy flavors. It's the perfect topping for tacos, burritos, or simply enjoyed with some chips. While store-bought salsa may be convenient, nothing beats the taste of homemade fresh salsa made just like the ones served in Mexican restaurants. In this article, we'll share with you a delicious and authentic salsa recipe that will have you feeling like you're dining at your favorite Mexican spot.

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1 of 20

Creamy Guacamole Salsa (like Mama Ninfa's)

Main Ingredients: Green Tomatoes, Tomatillos, Garlic, Jalapenos
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Indulge in the creamy goodness of this delicious guacamole salsa that will transport you straight to Mexico. Inspired by the famous Mama Ninfa's recipe, this salsa is a perfect balance of avocados, tomatoes, onions, and cilantro. The creamy texture of the avocados combined with the tanginess of the tomatoes and the freshness of the cilantro will make your taste buds dance with joy. It's the perfect accompaniment to your beer can chicken, adding a burst of flavor to every bite.
2 of 20

Salsa Salsa Salsa

Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
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No Mexican feast is complete without a big bowl of salsa. This simple yet flavorful salsa recipe is a must-try for all salsa lovers. Made with fresh tomatoes, onions, cilantro, and a hint of lime juice, this salsa is a perfect blend of spicy, tangy, and refreshing flavors. It's a great addition to your beer can chicken, adding a zesty kick to every bite.
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Level up your beer can chicken game with this mouthwatering Mexican cornbread. Made with a combination of cornmeal, cheese, and jalapenos, this cornbread has a slightly sweet and spicy taste that will leave you craving for more. It's the perfect side dish to your beer can chicken, adding a crispy and flavorful element to your meal.
4 of 20

Mexican Grilled Shrimp with Corn Salsa

Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
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For all the seafood lovers out there, this Mexican grilled shrimp with corn salsa is a must-try. The juicy and succulent shrimp is marinated in a flavorful blend of Mexican spices and grilled to perfection. Top it off with a refreshing corn salsa, made with fresh corn, tomatoes, onions, and cilantro, for a burst of flavors in every bite.
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No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This authentic Mexican rice recipe is made with long-grain rice, tomatoes, onions, and garlic, giving it a rich and aromatic taste. It's the perfect side dish to your beer can chicken, soaking up all the delicious flavors from the chicken and adding a nice texture to your meal.
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Take your beer can chicken to the streets of Mexico with these mouthwatering Mexican street tacos. Soft corn tortillas filled with juicy and flavorful chicken, topped with fresh cilantro, onions, and a squeeze of lime juice, these tacos are a burst of flavors in every bite. They make for a perfect pairing with your beer can chicken, giving you a taste of the vibrant and delicious street food of Mexico.
7 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Indulge guilt-free in this delicious and healthy skinny Mexican casserole. Made with lean ground turkey, black beans, corn, and a layer of melted cheese, this casserole is a perfect balance of protein, fiber, and flavor. It's a great accompaniment to your beer can chicken, adding a wholesome element to your meal.
8 of 20

Easy Homemade Salsa - Fresh Tomato Salsa

Main Ingredients: Diced Tomatoes, Chopped Onion, Jalapeno, Garlic Clove
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This easy homemade salsa recipe is a crowd-pleaser, with its fresh and vibrant flavors. Made with ripe tomatoes, onions, cilantro, and a hint of jalapenos, this salsa is a perfect balance of flavors and textures. It's a great addition to your beer can chicken, adding a refreshing and tangy element to your meal.
9 of 20

Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
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Recreate the flavors of your favorite Mexican restaurant at home with this restaurant-style salsa recipe. Made with fire-roasted tomatoes, jalapenos, onions, and a hint of lime juice, this salsa has a smoky and tangy taste that will leave you wanting more. It's a must-have with your beer can chicken, adding a burst of flavors to every bite.
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Give your beer can chicken a twist with this delicious Mexican street corn salad. Grilled corn, mixed with a creamy and tangy dressing, topped with crumbled cheese and cilantro, this salad is a perfect blend of flavors and textures. It's a great side dish to your beer can chicken, adding a refreshing and light element to your meal.
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End your Mexican feast on a sweet note with this classic Mexican dessert, flan. This creamy and smooth custard-like dessert is infused with flavors of vanilla and topped with a caramel sauce, making it a decadent and indulgent treat. It's a perfect ending to your beer can chicken meal, adding a touch of sweetness to your taste buds.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to add an authentic touch to your beer can chicken meal, then this authentic Mexican rice recipe is a must-try. Made with long-grain rice, tomatoes, onions, and a blend of spices, this rice has a rich and aromatic taste that will transport you straight to Mexico. It's a great side dish for your beer can chicken, adding a burst of flavors to your meal.
13 of 20

Mexican Street Corn Salsa

Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
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Add a twist to your traditional salsa with this delicious Mexican street corn salsa. Grilled corn, mixed with a creamy and tangy dressing, topped with crumbled cheese and cilantro, this salsa is a perfect balance of flavors and textures. It's a great accompaniment to your beer can chicken, adding a refreshing and unique element to your meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Complete your beer can chicken meal with these flavorful and hearty Mexican pinto beans. Made with a blend of spices, onions, and garlic, these beans are simmered to perfection, giving it a rich and smoky taste. It's a perfect side dish to your beer can chicken, adding a wholesome and protein-packed element to your meal.
15 of 20

Mexican Steak & Avocado Salsa

Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
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Take your beer can chicken to the next level with this mouthwatering Mexican steak and avocado salsa. Juicy and tender steak, marinated in a blend of Mexican spices, topped with a refreshing avocado salsa, made with avocados, tomatoes, onions, and cilantro, this dish is a perfect balance of flavors and textures. It's a must-try for all meat lovers, adding a hearty and delicious element to your meal.
16 of 20

Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
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Nothing beats the freshness and flavors of homemade salsa. Made with fresh and simple ingredients, this salsa is a perfect accompaniment to your beer can chicken. It's a great way to add a burst of flavors and nutrients to your meal, without any preservatives or additives.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Give your beer can chicken a Mexican twist with this delicious and popular street food, Mexican street corn. Grilled corn on the cob, slathered with a creamy and tangy dressing, topped with crumbled cheese and cilantro, this dish is a perfect balance of flavors and textures. It's a great side dish to your beer can chicken, adding a unique and tasty element to your meal.
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Add a Mexican twist to your traditional lasagna with this delicious and flavorful Mexican lasagna recipe. Layers of tortillas, ground beef, beans, and cheese, baked to perfection, this dish is a perfect blend of Italian and Mexican flavors. It's a great accompaniment to your beer can chicken, adding a hearty and filling element to your meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Take your taste buds on an adventure with this authentic and flavorful Mexican beef barbacoa. The tender and juicy beef, marinated in a blend of spices, slow-cooked to perfection, is a must-try for all meat lovers. It's a perfect pairing with your beer can chicken, adding a rich and bold flavor to your meal.
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Add a twist to your traditional quesadilla with this mouthwatering Mexican beef quesadilla recipe. The juicy and flavorful beef, combined with gooey melted cheese, stuffed inside a crispy tortilla, is a perfect balance of textures and flavors. It's a great accompaniment to your beer can chicken, adding a hearty and satisfying element to your meal.

Ingredients:

  • 4 large ripe tomatoes, chopped
  • 1 small white onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro
  • 2 cloves of garlic, minced
  • Juice of 1 lime
  • 1 tsp salt
  • 1/4 tsp black pepper

Step 1: Prepare the Tomatoes

To achieve that perfect fresh and chunky texture, it's important to use ripe tomatoes. Start by chopping the tomatoes into small pieces, removing the seeds and excess juice. This will prevent the salsa from becoming too watery.

Step 2: Add the Onion and Jalapeno

Finely chop the onion and jalapeno pepper and add them to the tomatoes. The onion adds a nice crunch and the jalapeno gives the salsa its signature heat. Remember to remove the seeds from the jalapeno if you prefer a milder flavor.

Step 3: Mix in the Cilantro and Garlic

Chop up some fresh cilantro leaves and add them to the salsa along with minced garlic. Cilantro brings a refreshing herbiness to the salsa while garlic adds a depth of flavor.

Step 4: Season to Taste

Squeeze in the juice of one lime and add salt and pepper to taste. The lime juice adds a tangy kick while the salt and pepper enhance the overall flavor of the salsa. Adjust the seasoning according to your preference.

Step 5: Let it Marinate

For the best flavor, cover the salsa and let it marinate in the refrigerator for at least an hour. This allows all the flavors to meld together and develop a depth of taste.

Step 6: Serve and Enjoy!

Once the salsa is chilled and the flavors have melded, it's time to enjoy! Serve it with your favorite Mexican dishes or simply with some tortilla chips for a delicious snack. In just six easy steps, you can make a fresh salsa just like the ones served in Mexican restaurants. This recipe is not only easy to make but also customizable. You can add or subtract ingredients to your liking and create a salsa that suits your taste buds. So next time you're craving some Mexican flavors, skip the store-bought salsa and make your own for a truly authentic and delicious experience.
16 fresh salsa recipe like mexican restaurant You must try them!

Creamy Guacamole Salsa (like Mama Ninfa's)

yield: 3 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 pound green tomatoes roughly chopped
  • 1/2 pound tomatillos husk removed and roughly chopped
  • 4 cloves garlic
  • 2 jalapenos seeds removed for a milder flavor
  • 2 avocados medium
  • 1/4 cup cilantro leaves and stems
  • 1/2 cup sour cream or greek yogurt
  • 4 tablespoons lime juice to taste

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 20 milligrams
  • Fat : 29 grams
  • Fiber : 12 grams
  • Protein : 5 grams
  • SaturatedFat : 7 grams
  • Sodium : 50 milligrams
  • Sugar : 10 grams
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