20 Fresh Pumpkin Cake Recipe From Scratch Southern Living You Won't Believe The Taste!
Published on: Apr 1, 2024
Pumpkin is a staple ingredient in many fall and holiday recipes, and it's no surprise that a fresh pumpkin cake is a popular choice for dessert. With its warm and cozy flavors, this pumpkin cake is a perfect addition to any gathering or celebration. If you're looking for a delicious and easy-to-follow recipe, look no further! We've got you covered with this scrumptious fresh pumpkin cake recipe from scratch, straight from the pages of Southern Living magazine. So, roll up your sleeves and let's get baking!
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of tangy and sweet flavors, then this Southern Lemon Pound Cake from scratch is the perfect dessert for you. With a soft and moist texture, this cake is bursting with zesty lemon flavor that will leave your taste buds craving for more. The best part? It's easy to make and requires only simple ingredients that you probably already have in your pantry. So, put on your apron and get ready to bake this delicious cake that will surely impress your friends and family.
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Pumpkin Pie Cake from Scratch Without a Cake Mix
Main Ingredients: Pumpkin, Evaporated Milk, Eggs, Sugar, Cinnamon, Flour
If you're looking for a fall-inspired dessert that's a little different from the traditional pumpkin pie, then this Pumpkin Pie Cake from Scratch is a must-try. This recipe skips the cake mix and uses all-natural ingredients to create a moist and flavorful cake that's topped with a creamy and smooth pumpkin pie filling. The combination of the two creates a delicious and unique dessert that will be a hit at any gathering. Plus, it's a great way to use up those leftover canned pumpkin puree.
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Pumpkin Spice Cake (From Scratch) With Ginger Cream...
Main Ingredients: Butter, Light Brown Sugar, Large Eggs, Pumpkin, Flour
Get your pumpkin fix with this Pumpkin Spice Cake from Scratch with Ginger Cream Cheese Frosting. This moist and fluffy cake is packed with warm spices like cinnamon, nutmeg, and ginger, giving it that quintessential fall flavor. But what makes this cake stand out is the tangy and creamy ginger cream cheese frosting that perfectly complements the rich pumpkin flavor. It's a match made in heaven that will surely impress your friends and family.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
Indulge in a boozy treat with this Rum Cake from Scratch. This moist and buttery cake is infused with rum, giving it a rich and decadent flavor that's perfect for special occasions. It's also topped with a rum glaze that adds an extra punch of flavor and makes the cake extra moist. This recipe may take a little extra effort, but the end result is worth it. So, pour yourself a glass of rum and get ready to bake this delicious cake.
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Pineapple Upside Cake From Scratch
Main Ingredients: All Purpose Flour, Butter, Brown Sugar, Granulated
Bring a taste of the tropics to your dessert table with this Pineapple Upside Down Cake from Scratch. This classic cake is made from scratch with fresh pineapple, creating a moist and flavorful cake that's sure to impress. The best part? The pineapple slices that are caramelized in brown sugar and butter, creating a deliciously sticky and sweet topping. Serve this cake warm with a dollop of whipped cream for the ultimate indulgence.
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Strawberry Cake {From Scratch}
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
Take advantage of fresh strawberries with this Strawberry Cake from Scratch. This delicious cake is made with real strawberries, giving it a natural and fruity flavor that's perfect for spring and summer. The cake itself is moist and fluffy, and it's topped with a smooth and creamy strawberry buttercream frosting that's bursting with flavor. It's a simple and elegant dessert that's sure to impress your guests.
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Lemon Sheet Cake from Scratch
Main Ingredients: Unsalted Butter, Water, Lemon Juice, Granulated Sugar
This Lemon Sheet Cake from Scratch is the perfect dessert for any lemon lover. It's a simple and easy recipe that results in a light and fluffy cake with a bright and tangy lemon flavor. The cake is topped with a lemon cream cheese frosting that adds a creamy and decadent touch to the overall dessert. Whether it's for a potluck, picnic, or just a sweet treat at home, this lemon sheet cake is sure to be a crowd-pleaser.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
Nothing beats a warm and fluffy Southern Buttermilk Biscuit from Scratch. This recipe will show you how to make the perfect biscuits that are light and airy on the inside and crispy on the outside. The secret? Using cold butter and buttermilk to create layers in the dough, resulting in a flaky and tender biscuit. Serve these biscuits with your favorite jam or gravy for a delicious breakfast or snack.
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White Layer Cake From Scratch
Main Ingredients: Non Stick Cooking Spray, Unsalted Butter, Vegetable
If you're in need of a show-stopping dessert, then this White Layer Cake from Scratch is the answer. This classic cake is made from scratch with simple ingredients, but the end result is a beautiful and delicious cake that's perfect for any special occasion. The cake layers are light and moist, and the frosting is creamy and sweet, making it a crowd favorite. You can also customize the frosting with different flavors or food coloring to make it your own.
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Homemade Pumpkin Pie From Scratch
Main Ingredients: Pumpkin, Sugar, Cinnamon, Salt, Large Eggs, Half N
Nothing says fall like a Homemade Pumpkin Pie From Scratch. This recipe will show you how to make a delicious and classic pumpkin pie using all-natural ingredients. The crust is made from scratch and the filling is a combination of pumpkin puree, warm spices, and sweetened condensed milk, resulting in a creamy and flavorful pie that's perfect for Thanksgiving or any fall gathering. Serve it with a dollop of whipped cream for the ultimate indulgence.
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Perfect Chocolate Cake From Scratch
Main Ingredients: All Purpose Flour, Granulated Sugar, Cocoa Powder
Chocolate lovers, this one's for you. This Perfect Chocolate Cake from Scratch is the ultimate dessert for any chocoholic. This recipe uses real chocolate to create a rich and decadent cake that's moist and fluffy. It's topped with a smooth and creamy chocolate buttercream frosting that takes it to the next level. Whether it's for a birthday, anniversary, or just a craving, this chocolate cake will not disappoint.
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How To Make a Vanilla Cake From Scratch
Main Ingredients: Butter, White Sugar, Eggs, Vanilla, Self Rising Flour
Learn how to make a delicious and moist Vanilla Cake from Scratch with this easy-to-follow recipe. This classic cake is a crowd favorite, and with good reason. It's made with real vanilla extract, giving it a natural and fragrant flavor that pairs well with any frosting. The cake itself is moist and fluffy, and it's easy to customize with different fillings and toppings. Whether it's for a birthday, anniversary, or just a sweet treat, this vanilla cake will not disappoint.
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Perfect Chocolate Cake from Scratch
Main Ingredients: Sugar, Flour, Cocoa Powder, Baking Powder, Baking Soda
Chocolate lovers, rejoice! This Perfect Chocolate Cake from Scratch will satisfy all your chocolate cravings. Made with real chocolate and cocoa powder, this cake is rich, moist, and full of chocolate flavor. It's topped with a silky and smooth chocolate ganache that takes it to the next level. Whether it's for a special occasion or just a treat for yourself, this cake will not disappoint.
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Rum Cake from Scratch
Main Ingredients: All Purpose Flour, Cornstarch, Sugar, Baking Powder
Take your taste buds on a tropical vacation with this Rum Cake from Scratch. This recipe will show you how to make a deliciously moist and boozy cake that's perfect for any celebration. The cake is infused with rum and topped with a rum glaze that adds an extra punch of flavor. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Carrot Cake From Scratch
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Ground Cinnamon
This Carrot Cake from Scratch is a must-try for all carrot cake lovers. Made with fresh carrots, warm spices, and chopped nuts, this cake is moist, flavorful, and full of texture. The cream cheese frosting adds a tangy and creamy element that pairs perfectly with the sweetness of the cake. It's a delicious and impressive dessert that's perfect for any occasion.
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Almond Cake From Scratch
Main Ingredients: Large Eggs, Vanilla Extract, Almond Extract, Whole
If you're a fan of almonds, then this Almond Cake From Scratch is a must-try. This recipe uses almond flour and almond extract to create a light and fluffy cake that's bursting with almond flavor. The cake is topped with a smooth and creamy almond buttercream frosting that adds an extra layer of deliciousness. Serve it with a cup of coffee or tea for a perfect afternoon treat.
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How to make a spice cake from scratch
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Warm spices and molasses come together in this delicious Spice Cake From Scratch. This recipe will show you how to make a moist and flavorful cake that's perfect for the holiday season. The cake is topped with a cream cheese frosting that balances out the spices and adds a creamy and tangy element. It's a simple and comforting dessert that's sure to be a hit with your loved ones.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of classic and timeless desserts, then this Southern Pound Cake is a must-try. This recipe will show you how to make a traditional pound cake that's rich, buttery, and dense. The secret to a perfect pound cake is using simple ingredients and mixing them correctly, and this recipe will guide you through every step. Serve it with fresh fruit or a scoop of ice cream for a delicious treat.
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Make A Cake From Scratch
Main Ingredients: Butter, Canola Oil, Sugar, Eggs, All Purpose Flour
Forget the boxed mixes and learn how to make a delicious and moist cake from scratch. This recipe will show you the basic steps to make any type of cake, whether it's vanilla, chocolate, or any other flavor. You'll also learn how to make a simple buttercream frosting that you can customize with different flavors and colors. With this recipe, you'll never have to rely on a boxed mix again.
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Southern Banana Pudding from Scratch
Main Ingredients: Sugar, Cornstarch, Large Eggs, Whole Milk, Salt
End your meal on a sweet note with this Southern Banana Pudding from Scratch. This classic dessert is made with layers of creamy vanilla pudding, sliced bananas, and crumbled vanilla wafer cookies, creating a delicious and nostalgic flavor. The best part? It's easy to make and requires no baking, making it a great dessert for any occasion. Serve it chilled for a refreshing and comforting treat.
The Perfect Fall Dessert: Fresh Pumpkin Cake from Scratch
Why Make It From Scratch?
If you've never made a cake from scratch before, you may be wondering why bother when you can just buy a boxed mix from the store. But trust us, the taste and texture of a homemade pumpkin cake simply cannot be beat. Plus, you have control over the ingredients and can make any substitutions or adjustments to fit your dietary needs or preferences.
Ingredients You'll Need
To make this fresh pumpkin cake from scratch, you'll need fresh pumpkin puree, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves, sugar, vegetable oil, eggs, and vanilla extract. You may also want to have cream cheese, butter, and powdered sugar on hand for the delicious cream cheese frosting.
Step-by-Step Instructions
Making this fresh pumpkin cake may seem daunting, but don't worry, we've broken it down into simple steps to make it easy for you. First, you'll need to mix together the dry ingredients in a bowl. Then, in a separate bowl, mix together the wet ingredients. Gradually combine the dry and wet mixtures until well combined. Pour the batter into a greased cake pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
Tips for the Perfect Pumpkin Cake
To make this pumpkin cake truly stand out, there are a few tips to keep in mind. First, use fresh pumpkin puree, rather than canned, for the best flavor. You can easily make your own by roasting and pureeing a small pumpkin. Also, don't overmix the batter, as this can result in a dense and tough cake. And finally, feel free to get creative with the frosting, adding in extra spices or even a sprinkle of chopped nuts for added texture.
In Conclusion
When it comes to fall desserts, this fresh pumpkin cake from scratch is a must-try. With its warm and comforting flavors, it's the perfect treat to enjoy on a chilly autumn day. And with this easy-to-follow recipe, you'll be able to impress your friends and family with your baking skills. So, go ahead and give it a try, we guarantee you won't be disappointed!
Want to make this delicious pumpkin cake now? Simply follow the step-by-step instructions and enjoy!
