17 Fresh Plum Chutney Indian Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
Fresh plum chutney is a popular Indian condiment that is bursting with flavor and adds a tangy twist to any meal. This versatile chutney can be used as a dipping sauce, spread, or marinade, making it a staple in every Indian household. It's easy to make and can be stored for months, making it a convenient and delicious addition to your pantry.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
This adaptable plum chutney recipe is perfect for those who want a little bit of sweetness and a little bit of spice in their chicken. The combination of plums, ginger, and chili flakes make for a delicious and versatile chutney that pairs perfectly with beer can chicken. You can also use this chutney as a dipping sauce or topping for other dishes.
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Plum Chutney
Main Ingredients: Granulated Sugar, Light Brown Sugar, Cider Vinegar
If you're looking for a classic plum chutney recipe, this one is for you. Made with plums, onions, and a blend of spices, this chutney has a perfect balance of sweet and tangy flavors. It's a great addition to any beer can chicken recipe and can also be used as a spread for sandwiches or as a topping for grilled meats.
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Plum Chutney (Aloo Bukhara Chutney)
Main Ingredients: Plum, Sugar, Syrup, Seeds, Salt, Almond, Water
This traditional Indian plum chutney, also known as Aloo Bukhara Chutney, is a must-try for beer can chicken lovers. The combination of plums, ginger, and a blend of spices creates a bold and flavorful chutney that pairs perfectly with tender and juicy chicken. This chutney can also be used as a dipping sauce or marinade for other meats.
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Ambadyachi Chutney | Hog Plum Chutney Or Ambade Raite
Main Ingredients: Plum, Grated Coconut, Jaggery, Mustard Seeds, Red Chili
This unique and delicious chutney is made with hog plums, also known as ambade or ambadyachi, and a blend of spices. The flavors of this chutney are perfect for complementing the smoky and savory flavors of beer can chicken. You can also use this chutney as a topping for burgers or as a marinade for grilled meats.
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Indian Plum Chutney or Jam
Main Ingredients: Plums, Water, Sugar, Kosher Salt, Fresh Ginger, Black
This Indian plum chutney is a great way to use up any leftover plums. Made with plums, sugar, and a blend of spices, this chutney has a thick and jam-like consistency that is perfect for spreading on top of beer can chicken. You can also use this chutney as a topping for toast or as a filling for pastries.
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Traditional Plum Chutney
Main Ingredients: Fresh Ginger, Cardamom Pods, Dates, Plums, Red Onions
For a classic and traditional plum chutney recipe, look no further. This recipe is made with plums, onions, vinegar, and a blend of spices, resulting in a tangy and flavorful chutney that pairs perfectly with beer can chicken. You can also use this chutney as a glaze for roasted meats or as a topping for crackers and cheese.
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Spiced Plum Chutney
Main Ingredients: Plums, Sugar, Fine Sea Salt, Ginger Powder, Hot Chili
This spiced plum chutney is a great way to add some heat to your beer can chicken. Made with plums, ginger, and a blend of spices, this chutney has a perfect balance of sweet and spicy flavors. You can also use this chutney as a dipping sauce for chicken tenders or as a topping for grilled vegetables.
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Spicy Plum Chutney
Main Ingredients: Shallots, Fresh Ginger Root, Red Chile Pepper, Oranges
If you love spicy food, this plum chutney is for you. Made with plums, chili peppers, and a blend of spices, this chutney has a kick of heat that pairs perfectly with beer can chicken. You can also use this chutney as a marinade for chicken wings or as a topping for tacos.
This Italian-inspired plum chutney is a delicious and unique addition to beer can chicken. Made with plums, balsamic vinegar, and a blend of herbs and spices, this chutney has a rich and tangy flavor that pairs perfectly with the smoky flavors of the chicken. You can also use this chutney as a topping for crostini or as a sauce for pasta.
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Sweet and Spicy Plum Chutney
Main Ingredients: Plums, Dark Brown Sugar, Tamarind Paste, Currants
This sweet and spicy plum chutney is a crowd-pleaser. Made with plums, honey, and a blend of spices, this chutney has a perfect balance of sweet and heat. It's a great accompaniment to beer can chicken and can also be used as a glaze for roasted vegetables or as a spread for sandwiches.
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Unctuous Plum Chutney
Main Ingredients: Plums, Carrots, Onions, White Wine Vinegar, Vinegar
This unctuous plum chutney is a rich and decadent addition to beer can chicken. Made with plums, brown sugar, and a blend of spices, this chutney has a thick and luxurious texture that pairs perfectly with the tender and juicy chicken. You can also use this chutney as a topping for ice cream or as a filling for pastries.
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Honey Sweetened Golden Plum Chutney
Main Ingredients: Plums, Liquid Honey, Fresh Ginger, Salt, Red Pepper
This golden plum chutney is a delicious and unique twist on traditional plum chutney. Made with golden plums, honey, and a blend of spices, this chutney has a sweet and tangy flavor that pairs perfectly with beer can chicken. You can also use this chutney as a glaze for grilled pork chops or as a topping for grilled shrimp.
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Sweet and Tangy Plum Chutney
Main Ingredients: Plums, Panch Phoran, Turmeric, Green Chilies, Red
This sweet and tangy plum chutney is a perfect accompaniment to beer can chicken. Made with plums, apple cider vinegar, and a blend of spices, this chutney has a tangy and refreshing flavor that pairs well with the savory chicken. You can also use this chutney as a topping for grilled salmon or as a dip for chicken nuggets.
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Spiced Plum Chutney (No Peel)
Main Ingredients: Plums, Sugar, Salt, Red Chili Powder, Black Pepper
This easy and delicious plum chutney recipe requires no peeling of the plums. Made with plums, onions, and a blend of spices, this chutney has a chunky texture and a bold and flavorful taste that pairs perfectly with beer can chicken. You can also use this chutney as a topping for burgers or as a dip for potato chips.
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Five Spice Lamb with Plum Chutney
Main Ingredients: Lamb Shoulder Rib Chops, Garlic, Ginger, Kiwi, Fish
This five spice lamb with plum chutney recipe is a delicious and unique way to enjoy beer can chicken. Made with lamb, five spice powder, and a homemade plum chutney, this dish has a perfect balance of sweet and savory flavors. You can also use the leftover chutney as a topping for grilled chicken or as a spread for sandwiches.
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Season’s Finest Savory Italian Plum Chutney
Main Ingredients: Sugar, Brown Sugar, Cider Vinegar, Golden Raisins
This Italian plum chutney is a savory and flavorful addition to beer can chicken. Made with plums, shallots, and a blend of herbs and spices, this chutney has a rich and tangy flavor that pairs perfectly with the smoky flavors of the chicken. You can also use this chutney as a topping for bruschetta or as a sauce for roasted pork loin.
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Roasted Pork Loin with Spicy Plum Chutney and Roasted...
Main Ingredients: Onion, Garlic, Salt, Pepper, Plums, Fresh Ginger, Chili
This roasted pork loin with spicy plum chutney is a delicious and elegant dish that is perfect for special occasions. The combination of tender and juicy pork, spicy plum chutney, and roasted vegetables creates a mouthwatering dish that pairs well with beer can chicken. You can also use the leftover chutney as a topping for grilled chicken or as a dip for crackers.
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Ina Garten's Cider-Roasted Pork Tenderloins with...
Main Ingredients: Hard Cider, Maple Syrup, Kosher Salt, Freshly Ground
This cider-roasted pork tenderloin with plum chutney is a recipe inspired by the famous chef, Ina Garten. The combination of tender and juicy pork, tangy and flavorful chutney, and roasted vegetables creates a delicious and elegant dish that pairs perfectly with beer can chicken. You can also use the leftover chutney as a topping for sandwiches or as a sauce for roasted vegetables.
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St. TOLA GOAT’S CHEESE TIKKI WITH PLUM CHUTNEY BY...
Main Ingredients: Boiled Potatoes, Goat Cheese, Salt, Chopped Basil
This unique and flavorful dish combines the tangy and creamy flavors of goat cheese with the sweet and spicy flavors of plum chutney. The combination of these two ingredients creates a delicious and bold flavor that pairs perfectly with beer can chicken. You can also use this chutney as a topping for burgers or as a filling for stuffed peppers.
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How to Make Degi Biryani
Main Ingredients: Rice, Potato, Oil, Yogurt, Garlic Paste, Red Chili
This delicious and aromatic biryani recipe is made with a blend of spices, chicken, and basmati rice. The addition of a homemade plum chutney adds a unique and delicious flavor to this traditional Indian dish. You can also use this chutney as a topping for naan bread or as a dipping sauce for samosas.
The Perfect Blend of Sweet and Spicy
One of the reasons plum chutney is loved by many is because of its perfect balance of sweet and spicy flavors. The sweetness of the plums is complemented by the spiciness of the chilies and the tanginess of the vinegar, creating a unique and tantalizing taste. This chutney can be customized to suit your taste buds by adjusting the amount of chilies and sugar used. For those who prefer a milder version, less chilies can be used, while those who enjoy a spicy kick can add more. Either way, the end result is a mouth-watering chutney that is sure to please everyone.
A Versatile Condiment
Fresh plum chutney can be used in a variety of ways, making it a versatile condiment. It pairs well with traditional Indian dishes such as samosas, pakoras, and tandoori chicken, adding a burst of flavor to these dishes. It can also be used as a marinade for meats, giving them a unique and delicious taste. But it's not just limited to Indian cuisine, this chutney can be used as a spread on sandwiches or as a dipping sauce for appetizers. The options are endless, making it a must-have in any kitchen.
Making Fresh Plum Chutney
Making fresh plum chutney is a simple and straightforward process. All you need are fresh plums, sugar, vinegar, and spices such as cumin, coriander, and mustard seeds. The plums are cooked with the spices and sugar until they become soft and jam-like, and then vinegar is added to give it a tangy kick. The chutney is then left to cool and stored in sterilized jars. This easy recipe can be found online or passed down from generation to generation, making it a cherished family recipe.
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