15 Fresh Peach Pie Recipe Southern Living Get Cooking And Enjoy!

The Perfect Pie Crust

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup cold butter, cut into small pieces
• 6-8 tbsp ice water

To create the perfect flaky and buttery pie crust, start by combining the flour and salt in a large mixing bowl. Using a pastry cutter or your hands, cut the cold butter into the flour until the mixture resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Rolling Out the Dough

Once the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Preheat your oven to 375°F. On a lightly floured surface, roll out one of the dough disks into a 12-inch circle. Carefully transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides. Trim off any excess dough and crimp the edges with your fingers or a fork.

The Peach Filling

Now it's time to focus on the star of the show - the fresh peaches! Peel, pit, and slice 6-7 medium-sized peaches and place them in a large mixing bowl. Add in 1 cup of granulated sugar, 1 tbsp lemon juice, ¼ tsp ground nutmeg, ¼ tsp ground cinnamon, and 2 tbsp cornstarch. Mix until the peaches are evenly coated and then pour the filling into the prepared pie crust.

The Finishing Touches

Roll out the second dough disk into a 12-inch circle and place it on top of the pie filling. Trim off any excess dough and crimp the edges with your fingers or a fork. Cut a few slits in the top of the pie to allow steam to escape. Brush the top of the pie with 1 beaten egg and sprinkle with 1 tbsp granulated sugar. Place the pie on a baking sheet (to catch any drips) and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.

Allow the pie to cool for at least 30 minutes before serving. Serve with a scoop of vanilla ice cream for the ultimate southern treat. This fresh peach pie is sure to become a family favorite and will have everyone asking for the recipe. Enjoy!

HTML Code:

<h2>The Perfect Pie Crust</h2>
<h3>Ingredients:</h3>
<ul>
  <li>2 ½ cups all-purpose flour</li>
  <li>1 tsp salt</li>
  <li>1 cup cold butter, cut into small pieces</li>
  <li>6-8 tbsp ice water</li>
</ul>
<p>To create the perfect flaky and buttery pie crust, start by combining the flour and salt in a large mixing bowl. Using a pastry cutter or your hands, cut the cold butter into the flour until the mixture resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.</p>
<h3>Rolling Out the Dough</h3>
<p>Once the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Preheat your oven to 375°F. On a lightly floured surface, roll out one of the dough disks into a 12-inch circle. Carefully transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides. Trim off any excess dough and crimp the edges with your fingers or a fork.</p>
<h3>The Peach Filling</h3>
<p>Now it's time to focus on the star of the show - the fresh peaches! Peel, pit, and slice 6-7 medium-sized peaches and place them in a large mixing bowl. Add in <b>1 cup of granulated sugar</b>, <b>1 tbsp lemon juice</b>, <b>¼ tsp ground nutmeg</b>, <b>¼ tsp ground cinnamon</b>, and <b>2 tbsp cornstarch</b>. Mix until the peaches are evenly coated and then pour the filling into the prepared pie crust.</p>
<h3>The Finishing Touches</h3>
<p>Roll out the second dough disk into a 12-inch circle and place it on top of the pie filling. Trim off any excess dough and crimp the edges with your fingers or a fork. Cut a few slits in the top of the pie to allow steam to escape. Brush the top of the pie with <b>1 beaten egg</b> and sprinkle with <b>1 tbsp granulated sugar</b>. Place the pie on a baking sheet (to catch any drips) and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.</p>
<p>Allow the pie to cool for at least 30 minutes before serving. Serve with a scoop of vanilla ice cream for the ultimate southern treat. This fresh peach pie is sure to become a family favorite and will have everyone asking for the recipe. Enjoy!</p>