18 Fresh Peach Cobbler Southern Style Recipe Discover Culinary Perfection!

Published on: Apr 1, 2024

Fresh peach cobbler is a staple dessert in Southern cuisine, and for good reason. This sweet and indulgent dish is a perfect combination of fresh peaches, warm spices, and a buttery crust. It's a classic comfort food that can be enjoyed all year round, but it's especially popular during the summer months when peaches are in season. If you're looking for a delicious and easy peach cobbler recipe that will transport you to the South with every bite, look no further!

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If you're a fan of classic Southern desserts, then you definitely need to try this Southern Peach Cobbler recipe. Made with juicy, fresh peaches and a buttery, flaky crust, this dessert is a crowd-pleaser at any gathering. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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This recipe takes the classic Southern Peach Cobbler to the next level with the addition of a crumbly streusel topping. The combination of the sweet, syrupy peaches and the crunchy topping is simply irresistible. This is a perfect dessert to make for a summer BBQ or potluck.
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Looking for a dessert that is both comforting and delicious? Look no further than this Southern Peach Cobbler recipe. Not only is it easy to make, but the aroma of the peaches and spices baking in the oven will fill your home with the most amazing scent.
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This recipe truly lives up to its name - it is the best ever Southern Peach Cobbler. The secret to its amazing flavor is the use of fresh, ripe peaches. Combined with a buttery crust and a touch of cinnamon, this dessert is sure to become a family favorite.
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Southern Peach Cobbler With Fresh Peaches

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There's no better way to enjoy the sweet, juicy peaches of summer than in this Southern Peach Cobbler. The use of fresh peaches gives this dessert a burst of flavor that canned peaches just can't match. It's a great way to use up any leftover peaches you may have on hand.
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If you're not a fan of traditional pie crust, then this Peach Cobbler recipe is for you. Made with a cake-like batter, this dessert is soft, moist, and bursting with peach flavor. It's the perfect dessert to make when you're short on time but still want something delicious.
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This recipe is all about simplicity. Made with just a handful of ingredients, this Fresh Southern Peach Cobbler is easy to make and even easier to eat. The combination of the warm, gooey peaches and the crisp, buttery crust is simply irresistible.
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This Southern Peach Cobbler recipe is a classic for a reason. It's a tried and true dessert that never fails to please. Serve it at your next gathering and watch as your guests go back for seconds (and maybe even thirds).
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Easy Southern Peach Cobbler

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If you're intimidated by the idea of making a homemade pie crust, don't worry - this Easy Southern Peach Cobbler is made with a simple, no-fuss crust that anyone can make. The filling is made with just a few ingredients, so you can spend less time in the kitchen and more time enjoying this delicious dessert.
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Southern Peach Cobbler + Video

Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
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Need some visual guidance when it comes to making this Southern Peach Cobbler? Look no further than this recipe, which includes a helpful video tutorial. With step-by-step instructions, you'll have this dessert whipped up in no time.
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Easy Southern Peach Cobbler Cake

Main Ingredients: Frozen Peaches, Brown Sugar, Lemon Juice, Vanilla
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This twist on the classic Southern Peach Cobbler is sure to be a hit. Made with a cake mix, this dessert is more like a cobbler cake, with a soft, fluffy texture and a sweet, peachy flavor. Top it off with a dollop of whipped cream for the perfect finishing touch.
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Easy Peach Cobbler

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If you're short on time but still want to make something special for dessert, this Easy Peach Cobbler is the recipe for you. With just a few ingredients and minimal prep time, you can have a delicious, homemade dessert on the table in no time. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

The Key to a Perfect Peach Cobbler

When it comes to making a delicious peach cobbler, using fresh, ripe peaches is essential. The juiciness and sweetness of the peaches will make all the difference in the final result. You can use either yellow or white peaches, depending on your preference, but make sure they are ripe and fragrant. Another important factor in achieving the perfect peach cobbler is using high-quality ingredients for the crust. Opt for a good quality butter and flour for a flaky and buttery crust that will complement the sweetness of the peaches.

Adding a Southern Twist

To give your peach cobbler that true Southern flavor, consider adding a few spices to the filling. Cinnamon, nutmeg, and ginger are all popular choices that add depth and warmth to the dish. You can also add a splash of vanilla extract for an extra layer of flavor.

Don't Forget the Toppings

While a classic peach cobbler is delicious on its own, you can take it to the next level with some toppings. Whipped cream or vanilla ice cream are popular choices, but you can also try a dollop of freshly whipped cream or a sprinkle of chopped nuts for some added texture.

A Timeless Dessert

Peach cobbler has been a beloved dessert in the South for generations, and it's easy to see why. It's a simple yet indulgent treat that brings together the flavors of fresh fruit and warm spices. With this easy and delicious recipe, you can recreate that classic Southern taste in your own kitchen. So go ahead and give it a try, and enjoy a taste of the South with every bite.
18 fresh peach cobbler southern style recipe Discover culinary perfection!

Southern Peach Cobbler!

yield: 12 total time: 70 minutes
5.0 Stars (3 reviews)
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Ingredients

  • peaches Fresh, Peeled, Pitted and Sliced into Wedges - 8
  • 1/4 cup white sugar
  • brown sugar Firmly Packed - 1/4 Cup
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • brown sugar Firmly Packed - 1/2 Cup
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • unsalted butter Cold, Cut Iinto Small Pieces - 12 Tablespoons
  • 1/2 cup boiling water
  • 3 tablespoons white sugar

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 290 milligrams
  • Sugar : 20 grams
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