19 Fresh Peach Cobbler Recipe Southern Living Unleash Your Inner Chef!

Published on: Mar 22, 2024

Peach cobbler is a classic Southern dessert that is beloved by many for its sweet, fruity flavors and warm, comforting texture. There's nothing quite like biting into a fresh, juicy peach surrounded by a buttery, crumbly crust. And with summer in full swing, there's no better time to whip up a batch of fresh peach cobbler using this delicious recipe from Southern Living. Not only is it simple and easy to make, but it's also guaranteed to be a hit at any gathering or potluck. So grab your apron and get ready to indulge in a taste of the South with this mouthwatering fresh peach cobbler recipe.

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Nothing says summer in the South like a warm and delicious peach cobbler. This iconic dessert has been a staple at family gatherings and backyard barbecues for generations. And what better way to up the ante than by adding a twist with some beer can chicken? This unique combination of flavors will have your taste buds singing with every bite.
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For a true Southern style peach cobbler, you'll want to start with fresh, ripe peaches. The sweetness of the peaches combined with the savory flavors of the beer can chicken will make for a mouthwatering dessert that your guests won't be able to resist. And the best part? It's surprisingly easy to make!
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If you're looking for the best peach cobbler recipe ever, look no further. This beer can chicken twist on a classic Southern dish will have you coming back for seconds (and maybe even thirds). The juicy and tender chicken combined with the sweet and tangy peaches creates a perfect balance of flavors that will leave you wanting more.
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When it comes to this recipe, fresh peaches are a must. The natural sweetness and juiciness of the ripe peaches will take your peach cobbler to the next level. And with the added flavor from the beer can chicken, it's a match made in culinary heaven. Trust us, your taste buds will thank you.
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Looking for a dessert that will impress your guests without requiring a lot of effort? This peach cobbler recipe is the answer. The combination of the sweet peaches and savory beer can chicken will have your guests thinking you spent hours in the kitchen. But in reality, it's a simple and easy dish that anyone can make.
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Don't let the idea of making a peach cobbler from scratch intimidate you. This easy recipe is perfect for beginners or those short on time. With just a few simple ingredients and a little help from beer can chicken, you'll have a delicious dessert on the table in no time.
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If you're a visual learner, this recipe has got you covered. With a helpful video tutorial, you can follow along and make the perfect peach cobbler every time. And with the added twist of beer can chicken, this dish is sure to be a crowd-pleaser.
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If you're hosting a party or just want a bite-sized version of this beloved dessert, try making mini peach cobblers. With individual servings, your guests can enjoy their own personal dish of peach and chicken perfection. Plus, they're just too cute to resist.
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When it comes to desserts, sometimes simple is best. This easy peach cobbler recipe is proof of that. With just a few ingredients and some help from beer can chicken, you can create a delicious and satisfying dessert that will have your friends and family asking for the recipe.
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Looking to add some extra flavor to your peach cobbler? Try adding a twist with some beer can chicken. The combination of the two flavors creates a unique and mouthwatering dish that your taste buds won't soon forget.
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Whether you're hosting a backyard barbecue, a family dinner, or just craving something sweet, this beer can chicken peach cobbler is the perfect dish for any occasion. With its easy preparation and delicious taste, it's sure to become a go-to dessert in your household.

Ingredients You'll Need:

For the filling:

- 6-7 fresh peaches, peeled and sliced - 3/4 cup granulated sugar - 1/4 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon cinnamon - 1/4 teaspoon nutmeg

For the crust:

- 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 teaspoon salt - 1/4 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/2 cup cold butter, cut into small pieces

Instructions:

Step 1: Preheat Your Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Prepare the Filling

In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, salt, cinnamon, and nutmeg. Mix well until all the peaches are coated in the sugar and flour mixture.

Step 3: Make the Crust

In a separate mixing bowl, combine the flour, granulated sugar, salt, cinnamon, and nutmeg. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.

Step 4: Assemble the Cobbler

Pour the peach filling into a 9x13 inch baking dish. Evenly sprinkle the crust mixture over the top of the peaches.

Step 5: Bake and Serve

Bake the peach cobbler for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Serve warm with a scoop of vanilla ice cream for the ultimate Southern treat. This fresh peach cobbler recipe from Southern Living is sure to become a family favorite. The combination of sweet, juicy peaches and a buttery, crumbly crust is simply irresistible. So next time you're craving a taste of the South, give this recipe a try and impress your friends and family with your baking skills.
19 fresh peach cobbler recipe southern living Unleash your inner chef!

Southern Peach Cobbler!

yield: 12 total time: 70 minutes
5.0 Stars (3 reviews)
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Ingredients

  • peaches Fresh, Peeled, Pitted and Sliced into Wedges - 8
  • 1/4 cup white sugar
  • brown sugar Firmly Packed - 1/4 Cup
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • brown sugar Firmly Packed - 1/2 Cup
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • unsalted butter Cold, Cut Iinto Small Pieces - 12 Tablespoons
  • 1/2 cup boiling water
  • 3 tablespoons white sugar

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 290 milligrams
  • Sugar : 20 grams
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