20 Fresh Mushroom Italian Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

Fresh mushroom Italian sauce is a delicious and versatile addition to any Italian dish. It is easy to make, full of flavor, and can be used in a variety of ways. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your friends and family. Get ready to elevate your Italian dishes with this mouthwatering sauce.

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1 of 20

Grandma Maggio's Spaghetti Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma's Spaghetti Sauce #italianrecipes | Homemade spaghetti sauce ...
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This classic Italian sauce is a family recipe that has been passed down for generations. Made with fresh tomatoes, garlic, and herbs, it's the perfect topping for your Beer Can Chicken. The secret ingredient? A splash of red wine for added depth of flavor. Serve it over your chicken for a taste of Italy in every bite.
2 of 20

Savory Italian Sausage Sauce

Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
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If you love a little spice, then this is the sauce for you. Made with hot Italian sausage, onions, and peppers, it packs a punch of flavor. The sausage adds a rich and hearty flavor to the sauce, making it the perfect pairing for a juicy Beer Can Chicken. Trust us, your taste buds will thank you.
3 of 20

Pomarola, the Italian tomato sauce

Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
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This simple and authentic Italian tomato sauce is a staple in every Italian household. Made with fresh tomatoes, garlic, and olive oil, it's a versatile sauce that can be used on everything from pasta to chicken. The key is to let the sauce simmer for a few hours to really let the flavors develop. Your Beer Can Chicken will be swimming in deliciousness.
4 of 20

Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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No list of Italian sauces would be complete without the classic Bolognese sauce. This rich and meaty sauce is made with ground beef, pork, and veal, along with diced tomatoes, onions, and carrots. Let it cook low and slow for a few hours for a sauce that will make your Beer Can Chicken taste like it came straight from the streets of Italy.
Why buy store-bought sauce when you can make your own at home? This homemade Italian sauce is made with fresh tomatoes, herbs, and a touch of sugar to balance out the acidity. It's a versatile sauce that can be used in a variety of recipes, but it's especially delicious on top of Beer Can Chicken. Trust us, you'll never go back to the jarred stuff.
6 of 20

THE BLONDE ITALIAN BOLOGNESE SAUCE

Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
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This unique take on the classic Bolognese sauce is made with ground chicken and turkey instead of the traditional beef, pork, and veal. The result? A lighter and healthier sauce that's still packed with flavor. Serve it over your Beer Can Chicken for a dish that's both delicious and guilt-free.
7 of 20

Italian Gravy (Spaghetti Sauce)

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
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Don't let the name fool you, this is not your typical gravy. This thick and hearty sauce is made with Italian sausage, tomatoes, and spices for a sauce that's full of flavor. Let it simmer for a few hours and it will thicken into a rich and hearty sauce that's perfect for topping your Beer Can Chicken.
8 of 20

Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes...

Main Ingredients: Salted Butter, Small Onion, Garlic, Sun Dried Tomatoes
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This creamy mushroom sauce is a decadent addition to your Beer Can Chicken. Made with fresh mushrooms, garlic, and sun-dried tomatoes, it's a rich and flavorful sauce that pairs perfectly with the tender chicken. Serve it over a bed of pasta for a complete meal that will have your taste buds singing.
9 of 20

Ragù bolognese, the Italian meat sauce

Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
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Ragù is a classic Italian meat sauce that's perfect for topping your Beer Can Chicken. Made with ground beef, pork, and veal, along with carrots, celery, and onions, it's a hearty and flavorful sauce that's perfect for a chilly evening. Let it simmer for a few hours to really let the flavors develop.
10 of 20

Meat Sauce for Spaghetti

Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
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This simple and delicious meat sauce is a staple in every Italian household. Made with ground beef, onions, and garlic, it's a quick and easy sauce that's perfect for a weeknight meal. Serve it over your Beer Can Chicken for a hearty and satisfying dish.
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This traditional Bolognese sauce is a classic for a reason. Made with ground beef, carrots, and celery, along with red wine and tomatoes, it's a rich and flavorful sauce that's perfect for topping your Beer Can Chicken. Serve it over pasta for a complete meal that's sure to please.
12 of 20

Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
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This creamy mushroom sauce is a decadent addition to any dish, but it's especially delicious on top of Beer Can Chicken. Made with fresh mushrooms, garlic, and cream, it's a rich and flavorful sauce that's perfect for a special occasion. Your guests will be impressed by this delicious addition to your chicken.
13 of 20

Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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This creamy white sauce is a staple in Italian cooking. Made with butter, flour, and milk, it's a versatile sauce that can be used in a variety of dishes. But it's especially delicious on top of Beer Can Chicken. Just pour it over your chicken before serving for a creamy and indulgent dish.
14 of 20

Creamy Mushroom Marsala Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary
This creamy mushroom Marsala sauce is a delicious addition to your Beer Can Chicken. Made with mushrooms, garlic, and Marsala wine, it's a rich and flavorful sauce that pairs perfectly with the tender chicken. Serve it over pasta for a complete meal that will have your taste buds dancing.
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If you like a little heat, then this is the sauce for you. Arrabbiata sauce is made with spicy peppers, garlic, and tomatoes for a sauce that's packed with flavor. It's the perfect topping for your Beer Can Chicken, adding a little kick to your meal.
16 of 20

Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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This classic Italian sauce is a creamy and indulgent addition to your Beer Can Chicken. Made with butter, cream, and Parmesan cheese, it's a rich and flavorful sauce that's sure to impress your guests. Serve it over your chicken for a decadent and delicious meal.
17 of 20

Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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Why buy jarred marinara sauce when you can make your own at home? This homemade marinara sauce is made with fresh tomatoes, garlic, and herbs, for a sauce that's bursting with flavor. It's the perfect topping for your Beer Can Chicken, adding a touch of freshness to your dish.
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Meatballs and Beer Can Chicken? Yes, please! This delicious sauce is made with ground beef, pork, and veal, along with tomatoes and Italian herbs. Serve it over your chicken for a hearty and flavorful meal that will have your guests coming back for seconds.
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Quick and Easy Italian Sauce

Main Ingredients: Sweet Italian Sausage, Pork Chops, Olive Oil, Garlic
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Short on time but still want a delicious sauce for your Beer Can Chicken? This quick and easy Italian sauce is the answer. Made with tomatoes, garlic, and herbs, it's a simple and delicious sauce that can be made in under 30 minutes. Perfect for a busy weeknight meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
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This authentic Italian tomato sauce is a staple in every Italian household. Made with fresh tomatoes, garlic, and spices, it's a quick and easy sauce that's perfect for topping your Beer Can Chicken. Let it simmer for a few minutes to let the flavors develop, then pour it over your chicken for a delicious and authentic dish.

Ingredients

1. Mushrooms

To make this sauce, you will need fresh mushrooms, preferably button or cremini variety. They add a rich and earthy flavor to the sauce and are readily available in most grocery stores. Chopped mushrooms are also a great way to sneak some extra veggies into your meal.

2. Tomatoes

Canned crushed tomatoes are the base of this sauce, providing a tangy and slightly sweet flavor. You can also use fresh tomatoes if they are in season, just make sure to peel and chop them before adding them to the sauce.

3. Onion and Garlic

No Italian sauce is complete without onion and garlic. They add depth and aroma to the sauce. Finely chopped onion and minced garlic are the perfect additions to this recipe.

4. Herbs and Spices

To give the sauce its signature Italian flavor, you will need fresh basil, oregano, and red pepper flakes. These herbs and spices add a burst of freshness and a hint of heat to the sauce. You can also add other herbs and spices like thyme or rosemary to customize the flavor to your liking.

5. Olive Oil

Olive oil is a staple in Italian cooking and is used to sauté the onion and garlic before adding the rest of the ingredients. It adds a rich and smooth texture to the sauce and helps marry all the flavors together.

Method

1. Begin by heating a large pan over medium heat and adding a tablespoon of olive oil. 2. Once the oil is hot, add chopped onion and minced garlic to the pan. Sauté for 2-3 minutes until the onion becomes translucent. 3. Next, add chopped mushrooms to the pan and sauté for another 2-3 minutes until they start to soften. 4. Add a can of crushed tomatoes to the pan and stir to combine. 5. Season the sauce with fresh basil, oregano, and red pepper flakes according to your taste. You can also add a pinch of salt and black pepper for extra flavor. 6. Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency. 7. Once the sauce is ready, serve it over your favorite pasta or use it as a base for other Italian dishes like lasagna or chicken parmesan.

Conclusion

This fresh mushroom Italian sauce is a must-try for all pasta lovers. It is a simple and delicious way to add an extra layer of flavor to your Italian dishes. With just a few ingredients and easy steps, you can elevate your cooking and impress your loved ones. So next time you are craving Italian food, give this recipe a try and taste the difference fresh mushrooms can make.
20 fresh mushroom italian sauce recipe Savor the mouthwatering goodness!

Grandma Maggio's Spaghetti Sauce

yield: 8 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 1 whole garlic head, peeled and chopped
  • 2 cups fresh mushrooms sliced
  • 1/2 cup fresh basil leaves chopped, or to taste
  • 28 ounces whole peeled tomatoes
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 3/4 cup wine Merlot
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried oregano
  • 1/4 cup white sugar

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 980 milligrams
  • Sugar : 15 grams
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