16 Fresh Mild Italian Sausage Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
Fresh mild Italian sausage is a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're cooking up a hearty pasta dish, grilling up some succulent sausage links, or adding it to a savory soup, this sausage is sure to add a burst of flavor to any meal. But what really sets this sausage apart is the fact that it can easily be made at home, using simple and wholesome ingredients. In this article, we will share with you a professional and well-organized recipe for making your own fresh mild Italian sausage from scratch.
Two Summers Using Fresh Brats and Mild Italian Sausage
Main Ingredients: Baked Beans, Bratwurst, Yellow Onion, Unsalted Butter
If you're tired of the same old boring chicken recipes, then you need to try making beer can chicken. It's a fun and flavorful way to cook chicken that will impress your family and friends. And what better way to elevate this classic dish than by using fresh brats and mild Italian sausage? The combination of these two meats adds a new depth of flavor and juiciness to the chicken that you won't be able to resist.
Start by prepping your chicken and sausage. Rub the chicken with your favorite seasoning and gently loosen the skin. Then, stuff the sausage under the skin of the chicken, making sure to evenly distribute it. This will infuse the chicken with the flavorful juices from the sausage as it cooks.
Next, open a can of beer and take a few sips (or pour out a few sips) to make room for the chicken. Then, place the chicken on top of the beer can and stand it upright on your grill or in your oven. As the chicken cooks, the beer will create steam that will keep the meat moist and flavorful.
Cook the chicken until it reaches an internal temperature of 165°F, and then let it rest for a few minutes before carving. This method of cooking ensures that the chicken remains juicy and tender, while also infusing it with the delicious flavors of the sausage.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
Looking for a cozy and comforting meal? Look no further than this creamy Italian sausage and tortellini soup. It's the perfect combination of savory sausage, flavorful broth, and tender tortellini, all topped off with a creamy finish. This dish will warm you up from the inside out, making it perfect for those chilly nights.
To start, brown your sausage in a pot and add in some diced onions and garlic. Once the sausage is fully cooked, add in some chicken broth, diced tomatoes, and your favorite Italian seasonings. Let everything simmer for a few minutes to allow the flavors to meld together.
Next, add in your tortellini and let it cook until it's tender. Then, add in some heavy cream and let the soup simmer for a few more minutes until it thickens up. Serve it with some crusty bread and a sprinkle of freshly grated parmesan cheese for a delicious and satisfying meal.
This classic combination of sausage and peppers is a staple in Italian cuisine. It's a simple and flavorful dish that can be served on its own or paired with pasta or rice. And by cooking the sausage on the grill, you'll get that delicious smoky flavor that takes this dish to the next level.
To make this dish, start by grilling your sausage until it's fully cooked and has those beautiful grill marks. While the sausage is cooking, sauté some sliced bell peppers and onions in a pan with some olive oil. Once the sausage is done, slice it into bite-sized pieces and add it to the pan with the peppers and onions.
Let everything cook together for a few minutes until the peppers and onions are tender. Serve it hot and enjoy the delicious combination of flavors and textures. It's a simple yet satisfying meal that will become a family favorite in no time.
Why settle for plain old tortellini when you can add flavorful Italian sausage to the mix? This dish is so easy to make and is packed with delicious flavors that will have your taste buds singing. Plus, it's a one-pot wonder, making cleanup a breeze.
To make this dish, start by browning your Italian sausage in a pot. Then, add in some diced onions and garlic and cook until they are soft and fragrant. Next, add in some chicken broth, diced tomatoes, and your favorite Italian seasonings.
Once the broth comes to a boil, add in your tortellini and let it cook until it's tender. The sausage will infuse the broth with its delicious flavors, making this dish irresistible. Serve it with a sprinkle of fresh parsley and a side salad for a complete and satisfying meal.
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Italian Sausage Minestrone
Main Ingredients: Mild Italian Sausage, Large Carrots, Celery Ribs
Minestrone is a hearty and flavorful soup that is perfect for any time of year. And by adding Italian sausage to the mix, you take this classic soup to a whole new level. The sausage adds a depth of flavor and heartiness to the soup, making it the perfect meal for a chilly night.
To make this soup, start by browning your sausage in a pot and then adding in some diced onions and garlic. Next, add in some chicken broth, diced tomatoes, and your favorite Italian seasonings. Let everything simmer for a few minutes to allow the flavors to meld together.
Then, add in your veggies of choice, such as carrots, celery, and green beans. Let the soup cook until the veggies are tender, and then add in some cooked pasta and a handful of baby spinach. Let the spinach wilt and then serve the soup hot with some crusty bread for dipping.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce is a hearty and flavorful meat sauce that is perfect for topping pasta, rice, or even using as a filling for lasagna. And by using Italian sausage in the sauce, you add a depth of flavor and juiciness that you won't get from using just ground beef.
To make this sauce, start by browning your sausage in a pan. Then, add in some diced onions, carrots, and celery and cook until they are soft. Next, add in some tomato paste and let it cook for a few minutes to caramelize.
Add in some canned crushed tomatoes, chicken broth, and your favorite Italian seasonings and let the sauce simmer for about an hour to allow the flavors to develop. Serve it over your favorite pasta and top it off with some freshly grated parmesan cheese for a delicious and hearty meal.
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Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Mild Italian Sausage, Small
Stuffed acorn squash is a beautiful and delicious dish that makes a great main course or side dish. And by adding Italian sausage to the stuffing, you take this dish to a whole new level. The sausage adds a savory and hearty element to the dish that will have you coming back for more.
To make this dish, start by halving and cleaning out your acorn squash. Then, brown your sausage in a pan and mix it with some cooked rice, diced apples, dried cranberries, and your favorite Italian seasonings. Stuff the mixture into the acorn squash halves and bake them until the squash is tender and the filling is heated through.
Serve it hot and enjoy the delicious combination of flavors and textures. It's a simple yet impressive dish that will be a hit at any dinner party.
This creamy Italian sausage soup is the ultimate comfort food. It's rich, creamy, and packed with delicious flavors that will warm you up from the inside out. And by using Italian sausage, you add a depth of flavor and juiciness that you won't get from using just ground beef.
To make this soup, start by browning your sausage in a pot and then adding in some diced onions and garlic. Next, add in some diced tomatoes and chicken broth and let everything simmer for a few minutes to allow the flavors to meld together.
Add in some chopped kale and let it cook until it's wilted. Then, add in some heavy cream and let the soup simmer until it's thick and creamy. Serve it with some crusty bread for dipping and a sprinkle of red pepper flakes for some added heat.
This tortellini soup is the perfect combination of savory sausage, tender tortellini, and hearty kale. It's a one-pot wonder that is perfect for those busy weeknights when you want a delicious and satisfying meal without a lot of effort.
To make this soup, start by browning your Italian sausage in a pot and then adding in some diced onions and garlic. Next, add in some chicken broth, diced tomatoes, and your favorite Italian seasonings. Let everything simmer for a few minutes to allow the flavors to meld together.
Add in your tortellini and let it cook until it's tender. Then, add in some chopped kale and let it cook until it's wilted. Serve the soup hot, and garnish with some freshly grated parmesan cheese for some added flavor.
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Baked Italian Sausage Penne
Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Mild Italian
This baked Italian sausage penne is a delicious and satisfying meal that the whole family will love. It's a simple and flavorful dish that is perfect for busy weeknights when you want a meal that you can just pop in the oven and forget about until it's ready.
To make this dish, start by browning your Italian sausage in a pan and then adding in some diced onions and garlic. Next, add in some diced tomatoes, Italian seasonings, and penne pasta. Pour everything into a baking dish and top it off with a layer of shredded mozzarella cheese.
Bake the dish until the pasta is tender and the cheese is melted and bubbly. Serve it hot and enjoy the delicious combination of flavors and textures. It's a simple yet satisfying meal that will become a family favorite in no time.
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Creamy Red Pepper Shells
Main Ingredients: Pasta Shells, Roasted Red Bell Peppers, Chicken Stock
Looking for a unique and delicious pasta dish? Look no further than this creamy red pepper shells with Italian sausage. The combination of sweet red peppers, savory sausage, and creamy sauce is a match made in heaven that you won't be able to resist.
To make this dish, start by browning your sausage in a pan and then adding in some diced onions and garlic. Next, add in some diced roasted red peppers and let everything cook for a few minutes to allow the flavors to meld together.
Cook your pasta shells according to the package instructions and then add them to the pan with the sausage and peppers. Pour in some heavy cream and let it simmer until the sauce thickens up. Serve it hot and top it off with some chopped parsley for a pop of freshness.
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5-Ingredient Baked Ziti
Main Ingredients: Gluten Free Pasta, Mild Italian Sausage, Ground Beef
This 5-ingredient baked ziti is a simple and delicious meal that is perfect for those busy weeknights when you want a flavorful and satisfying meal without a lot of effort. And by using Italian sausage, you add a depth of flavor and juiciness that you won't get from using just ground beef.
To make this dish, start by browning your Italian sausage in a pan and then adding in some diced onions and garlic. Next, add in some jarred marinara sauce and let it simmer for a few minutes to allow the flavors to meld together.
Cook your ziti according to the package instructions and then mix it with the sausage and sauce. Pour everything into a baking dish and top it off with a layer of shredded mozzarella cheese. Bake it until the cheese is melted and bubbly, and serve it hot with some garlic bread on the side.
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Cheesy Bowtie Pasta & Italian Sausage Bake
Main Ingredients: Bowtie Pasta, Mild Italian Sausage, Onion, Ragu, Grated
This cheesy bowtie pasta and Italian sausage bake is a delicious and satisfying meal that the whole family will love. It's a simple and flavorful dish that is perfect for busy weeknights when you want a meal that you can just pop in the oven and forget about until it's ready.
To make this dish, start by browning your Italian sausage in a pan and then adding in some diced onions and garlic. Next, add in some jarred marinara sauce and let it simmer for a few minutes to allow the flavors to meld together.
Cook your bowtie pasta according to the package instructions and then mix it with the sausage and sauce. Pour everything into a baking dish and top it off with a layer of shredded cheddar cheese. Bake it until the cheese is melted and bubbly, and serve it hot with a side salad for a complete and satisfying meal.
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Spaghetti Squash with Italian Sausage
Main Ingredients: Spaghetti Squash, Mild Italian Sausage, Onion, Red Bell
If you're looking for a healthier alternative to traditional pasta dishes, then you need to try this spaghetti squash with Italian sausage. The spaghetti squash is a great low-carb alternative to pasta, and when combined with savory sausage and flavorful sauce, it's a match made in heaven.
To make this dish, start by roasting your spaghetti squash in the oven until it's fork-tender. While the squash is cooking, brown your sausage in a pan and add in some diced onions and garlic. Next, add in some diced tomatoes and your favorite Italian seasonings.
Once the squash is done, use a fork to shred it into "spaghetti" strands. Then, mix it with the sausage and sauce and serve it hot. Add a sprinkle of fresh basil for some added freshness and flavor.
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One Pan Creamy Gnocchi with Italian Sausage and Kale
Main Ingredients: Mild Italian Sausage, Olive Oil, Yellow Onion, Minced
Gnocchi is a classic Italian pasta that is traditionally served with a simple tomato sauce. But why not switch things up and make this one-pan creamy gnocchi with Italian sausage and kale? It's a delicious and satisfying meal that comes together in just one pan, making cleanup a breeze.
To make this dish, start by browning your Italian sausage in a pan and then adding in some diced onions and garlic. Next, add in some chicken broth, diced tomatoes, and your favorite Italian seasonings. Let everything simmer for a few minutes to allow the flavors to meld together.
Add your gnocchi to the pan and let it cook until it's tender. Then, add in some chopped kale and let it cook until it's wilted. Finally, add in some heavy cream and let the sauce simmer until it thickens up. Serve it hot and enjoy the delicious combination of flavors and textures.
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Italian Sausage and Mushroom Pasta
Main Ingredients: Mild Italian Sausage, Onion, Penne Pasta, White Wine
This Italian sausage and mushroom pasta is a simple and flavorful dish that is perfect for any night of the week. The savory sausage and earthy mushrooms pair perfectly together, and when combined with your favorite pasta and sauce, it's a dish that will have you going back for seconds.
To make this dish, start by browning your sausage in a pan and then adding in some diced onions and garlic. Next, add in some sliced mushrooms and let them cook until they are soft and tender. Add in your favorite pasta and sauce, and let everything cook together for a few minutes.
Serve the pasta hot and top it off with a sprinkle of fresh parsley for some added freshness and flavor. You can also add some crushed red pepper flakes for some heat if you prefer. Either way, this dish is sure to be a hit.
This Italian sausage soup is a hearty and flavorful dish that is perfect for those chilly nights when you want something warm and comforting. The combination of savory sausage, tender veggies, and flavorful broth will keep you coming back for more.
To make this soup, start by browning your sausage in a pot and then adding in some diced onions and garlic. Next, add in some chicken broth, diced tomatoes, and your favorite Italian seasonings. Let everything simmer for a few minutes to allow the flavors to meld together.
Add your favorite veggies, such as carrots, celery, and green beans, and let the soup cook until they are tender. Serve it hot and top it off with a sprinkle of freshly grated parmesan cheese for some added flavor. You can also add some freshly chopped parsley for a pop of freshness.
Ingredients:
Makes approximately 2 pounds of sausage
- 2 pounds ground pork
- 2 teaspoons salt
- 2 teaspoons fennel seeds
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
Instructions:
Step 1: Prepare the Meat
To make the best fresh mild Italian sausage, start with high-quality ground pork. If possible, choose a lean cut of pork to avoid excessive fat in the sausage. Place the ground pork in a large mixing bowl.
Step 2: Add the Seasonings
In a small bowl, mix together the salt, fennel seeds, garlic powder, onion powder, paprika, dried oregano, black pepper, and red pepper flakes. Make sure to mix the spices well to evenly distribute the flavors.
Step 3: Mix the Seasonings with the Meat
Add the spice mixture to the ground pork and mix well using your hands. Make sure the spices are evenly distributed throughout the meat.
Step 4: Shape the Sausage
Once the meat and seasonings are well combined, it's time to shape the sausage. You can form the sausage into links using a sausage stuffer or simply shape it into patties if you prefer.
Step 5: Cook and Enjoy
Your fresh mild Italian sausage is now ready to be cooked and enjoyed! You can grill, bake, or pan-fry the sausage, depending on your preference. Serve it with your favorite side dishes or use it in various recipes for a burst of flavor.
Making your own fresh mild Italian sausage at home is not only easy but also allows you to control the ingredients and flavors. With this recipe, you can create a delicious and versatile sausage that will elevate any dish. Give it a try and enjoy the fresh and authentic taste of homemade Italian sausage.
