17 Fresh Mexican Corn Salad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Fresh Mexican corn salad is a staple dish in Mexican cuisine that is loved for its vibrant flavors and refreshing taste. This simple yet delicious recipe combines fresh corn kernels with a variety of colorful vegetables and a zesty dressing, making it the perfect side dish for any summer gathering or barbecue. Plus, it's incredibly easy to make and can be customized to suit your taste preferences. Let's dive into how to make this mouth-watering fresh Mexican corn salad.
This Mexican Corn Salad is a delicious and colorful addition to any summer cookout. It's a refreshing side dish that pairs perfectly with grilled meats and is full of bright, bold flavors. With a combination of sweet corn, tangy lime, creamy avocado, and spicy jalapeno, this salad is sure to be a hit at your next gathering.
Esquites, or Mexican street corn, is a popular snack in Mexico that is typically served on the cob and topped with a variety of flavorful ingredients. This salad takes all of those traditional flavors and transforms them into a fresh and easy-to-eat dish. It's perfect for a picnic or potluck, as it can be made ahead of time and served chilled.
3of 13
Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
While this salad is typically served cold, it can also be enjoyed warm for a different twist on the classic dish. Simply heat the corn mixture in a pan and top with the remaining ingredients for a warm and comforting side dish. This is a great option for cooler evenings or when you're craving a heartier version of the salad.
4of 13
Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This recipe for Mexican Corn Salad, or Esquites, is a more traditional version of the dish that includes all of the classic toppings. It's a combination of corn, cotija cheese, chili powder, and lime juice that creates a burst of flavor in every bite. The addition of fresh herbs like cilantro and green onions add a refreshing touch and balance out the richness of the cheese.
5of 13
Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
Add a pop of color to your table with this Rainbow Mexican Corn Salad. It's a vibrant mix of red, yellow, and orange bell peppers, along with green avocado and purple cabbage. Not only is it visually appealing, but it also provides a variety of nutrients and textures to the dish. This salad is a great way to sneak in some extra veggies and make it a well-rounded side dish.
6of 13
GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
Ginny's Mexican Corn Salad is a creamy and flavorful twist on the traditional recipe. It uses a combination of mayonnaise and sour cream to create a creamy dressing that coats the corn and adds a tangy element. This version also includes diced tomatoes and black beans for added protein and texture. It's a great option for a vegetarian or plant-based meal.
7of 13
Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
This Elotes Salad, or Mexican Corn Salad, is a deconstructed version of the popular street food. It includes all of the classic toppings, like cotija cheese, chili powder, and lime juice, but is served in a salad form. This makes it easier to eat and perfect for a potluck or buffet-style meal. Serve it with tortilla chips for scooping up all of the delicious flavors.
8of 13
Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
If you're looking for a simple and easy version of Mexican Corn Salad, this recipe is for you. It uses just a few ingredients and is a great option for a last-minute side dish. The corn is simply roasted in the oven and then tossed with lime juice, chili powder, and cilantro. It's a quick and delicious way to enjoy this classic dish.
9of 13
Mexican Corn Salad Dressing
Main Ingredients: Ears Of Corn, Chili Powder, Garlic Clove, Canned Black
The dressing is what brings all of the flavors together in this Mexican Corn Salad. It's a combination of tangy lime juice, spicy jalapeno, and creamy mayo and sour cream. The dressing can also be used on other salads or as a dip for veggies or chips. It's a versatile and delicious addition to any meal.
This Creamy Mexican Corn Salad is a decadent and indulgent version of the classic dish. It's loaded with rich and creamy ingredients, like avocado, cotija cheese, and a creamy dressing. While it may not be the healthiest option, it's definitely worth the splurge for a special occasion or when you're craving something extra indulgent.
11of 13
Vegan Mexican Corn Salad
Main Ingredients: White Corn, Olive Oil, Fresh Cilantro, Diced Red Onion
Vegans can also enjoy a delicious and flavorful version of Mexican Corn Salad with this recipe. It uses vegan mayo and sour cream, along with nutritional yeast to create a creamy and tangy dressing. The salad also includes crunchy pepitas and smoky chipotle powder for added texture and flavor. It's a great option for a plant-based meal or for accommodating dietary restrictions.
12of 13
Mexican corn salad (Esquites)
Main Ingredients: Vegetable Oil, Fresh Corn, Salt, Greek Yogurt, Cotija
This variation of Esquites, or Mexican Corn Salad, includes all of the classic toppings, along with a few extra ingredients for added flavor. It includes diced red onion for a bit of bite, and charred corn for a smoky element. The combination of sweet, spicy, and tangy flavors make this salad a true crowd-pleaser.
This final recipe for Esquites, or Mexican Corn Salad, is a more traditional version that is served warm and topped with queso fresco and cilantro. It's a comforting and hearty dish that is perfect for cooler evenings or when you're in the mood for a warm and satisfying meal. This variation also includes diced poblano peppers for a mild and smoky flavor.
Fresh Mexican corn salad is a staple dish in Mexican cuisine that is loved for its vibrant flavors and refreshing taste. This simple yet delicious recipe combines fresh corn kernels with a variety of colorful vegetables and a zesty dressing, making it the perfect side dish for any summer gathering or barbecue. Plus, it's incredibly easy to make and can be customized to suit your taste preferences. Let's dive into how to make this mouth-watering fresh Mexican corn salad.
Ingredients:
For the salad:
4 cups fresh corn kernels (about 5-6 ears of corn)
1 cup cherry tomatoes, halved
1 red bell pepper, diced
1 avocado, diced
1/2 cup red onion, diced
1/2 cup cilantro, chopped
For the dressing:
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon honey
1 clove garlic, minced
1/2 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Instructions:
In a large bowl, combine the corn, cherry tomatoes, red bell pepper, avocado, red onion, and cilantro.
In a separate small bowl, whisk together the olive oil, lime juice, honey, garlic, cumin, and chili powder. Season with salt and pepper to taste.
Pour the dressing over the corn mixture and toss to coat evenly.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled and enjoy your fresh Mexican corn salad!
Tips for the Perfect Salad:
For an extra kick of heat, add some diced jalapeno to the salad.
If you don't have fresh corn available, you can use canned or frozen corn. Just make sure to drain and rinse the canned corn, and thaw the frozen corn before using.
Feel free to add in any other vegetables you like, such as diced cucumber or black beans.
For a vegan version, you can substitute the honey with agave nectar or maple syrup.
This salad can be made ahead of time and will keep well in the refrigerator for up to 2 days.
In conclusion, this fresh Mexican corn salad is a must-try recipe for anyone who loves Mexican cuisine or is looking for a refreshing and flavorful side dish. It's packed with nutritious ingredients and can be easily customized to suit your taste preferences. So next time you're planning a summer gathering or barbecue, be sure to add this delicious salad to the menu. Your guests will thank you!
