19 Fresh Market Mexican Street Corn Salad Recipe Taste The Magic Today!
Published on: Apr 12, 2024
Mexican street corn, also known as elote, is a popular and delicious street food that has gained popularity all over the world. This dish features grilled corn on the cob, smothered in a creamy and tangy mixture of mayonnaise, cheese, and spices. It's a perfect combination of smoky, spicy, and tangy flavors that will leave your taste buds wanting more. While traditional elote is served on the cob, we have put a fresh market twist on this classic dish with our Mexican street corn salad recipe. This dish is perfect for summer gatherings, barbecues, or as a side dish for any meal.
This first recipe is a twist on the classic Mexican street food, elote. By combining the flavors of this beloved dish with beer can chicken, you'll get a mouth-watering and unique recipe that's perfect for any summer barbeque. The chicken is rubbed with a spicy blend of chili powder, cumin, and paprika, and then basted with a mixture of butter and lime juice while cooking. Once it's done, top it off with a tangy Mexican street corn salad made with charred corn, cotija cheese, and a creamy dressing.
If you're a fan of avocados, then you'll love this next recipe. Similar to the previous one, this beer can chicken is seasoned with a fiery spice rub and basted with a zesty lime butter. However, what sets it apart is the addition of a creamy avocado salsa on top. Made with diced avocados, tomatoes, onions, and cilantro, this fresh and flavorful topping is the perfect accompaniment to the juicy chicken.
Esquites, or Mexican street corn salad, is a popular side dish that's enjoyed all over Mexico. In this recipe, we're incorporating it into our beer can chicken for a savory and spicy twist. The chicken is rubbed with a mixture of chili powder, cumin, and garlic, and then basted with a smoky chipotle butter. Once it's done, top it off with a homemade esquites made with corn, onions, jalapenos, and cotija cheese.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika
This next recipe is a lighter and healthier take on Mexican street corn salad. The chicken is seasoned with a blend of fresh herbs and spices, and then cooked with a can of light beer for extra flavor. Once it's done, top it off with a refreshing and tangy esquites made with lime juice, cilantro, and avocado. This recipe is perfect for those looking for a healthier option without sacrificing any flavor.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
If you're a fan of heat, then this spicy beer can chicken recipe is for you. The chicken is rubbed with a hot and smoky spice blend and then cooked with a can of your favorite Mexican beer. Once it's done, top it off with a spicy and creamy corn salsa made with charred corn, jalapenos, and a kick of hot sauce. This recipe is not for the faint of heart, but it's guaranteed to satisfy your craving for something fiery.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro
Last but not least, we have a recipe that combines the flavors of two popular Mexican dishes: esquites and chicken tinga. The chicken is rubbed with a blend of spices and then cooked with a can of light beer. Once it's done, top it off with a smoky and spicy tinga sauce made with chipotle peppers, tomatoes, and onions. Serve it with a side of fresh and zesty esquites for a complete and delicious meal.
The Fresh Market Twist
Using Fresh and Local Ingredients
One of the main differences between our Mexican street corn salad and traditional elote is the use of fresh and local ingredients. By using ingredients from your local farmer's market, you can ensure that you are getting the freshest and most flavorful produce. This not only supports your local community but also adds an extra level of freshness to the dish.
Adding Vibrant Vegetables
While traditional elote mainly consists of corn, our Mexican street corn salad incorporates a variety of colorful and flavorful vegetables. We recommend using bell peppers, onions, and cherry tomatoes for a burst of freshness and crunch. These vegetables not only add texture to the dish but also provide a balance of flavors that complement the corn perfectly.
Making a Creamy and Tangy Dressing
Instead of smothering the corn in mayonnaise, we have created a creamy and tangy dressing that coats the vegetables and corn. This dressing is made with a combination of mayonnaise, lime juice, cilantro, and spices. The lime juice adds a tangy kick while the cilantro adds a fresh and herbaceous flavor. This dressing gives the dish a refreshing and light twist, perfect for those hot summer days.
Grilled Corn for Extra Flavor
While you can use boiled or steamed corn for this dish, we highly recommend grilling the corn for an extra layer of smoky flavor. Grilling the corn not only adds a delicious char but also brings out the natural sweetness of the corn. If you don't have access to a grill, you can also use a grill pan or broil the corn in the oven for a similar effect.
Making it Your Own
One of the great things about this recipe is that you can make it your own by adding or substituting ingredients to your liking. You can add black beans, avocado, or even pineapple for a tropical twist. You can also adjust the level of spiciness by adding more or less chili powder or by adding hot sauce. The possibilities are endless, and you can cater to your own taste preferences.
In conclusion, our Mexican street corn salad recipe is a fresh and delicious take on the classic elote dish. By using fresh and local ingredients, adding vibrant vegetables, and creating a creamy and tangy dressing, this dish is perfect for any summer gathering or as a side dish for any meal. So head to your local farmer's market, pick up some fresh ingredients, and give this recipe a try. Your taste buds will thank you.