18 Fresh Market Mexican Street Corn Recipe Deliciousness Awaits You!
Published on: Apr 11, 2024
As summer approaches, there's nothing more satisfying than indulging in a fresh and flavorful Mexican street corn. Whether you're hosting a summer cookout or simply craving a taste of Mexico, this recipe is sure to be a hit. Grilled corn on the cob is slathered with a creamy and zesty sauce, topped with crumbly cheese and a hint of spice. So grab your apron and get ready to elevate your corn game with this delicious fresh market Mexican street corn recipe!
One of the most popular street food dishes in Mexico, Mexican street corn, also known as elote, is a delicious and flavorful way to enjoy corn on the cob. Grilled to perfection and topped with a variety of seasonings and toppings, this dish is a must-try for any food lover.
Grilling the corn on the cob gives it a charred and smoky flavor that pairs perfectly with the traditional Mexican street corn toppings. The heat from the grill also helps to caramelize the sugars in the corn, making it even more delicious.
If you love the flavors of Mexican street corn but don't want to deal with the mess of eating it on the cob, then you'll love this Mexican street corn dip. Made with roasted corn, mayo, cotija cheese, and spices, this dip is perfect for parties or gatherings.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the term for Mexican street corn on the cob. It is typically served on a stick and topped with a combination of mayo, cotija cheese, chili powder, and lime juice. It is a popular street food snack in Mexico and can also be found at festivals and fairs.
If you're looking for a lighter and more refreshing way to enjoy Mexican street corn, then try making a salad version. Simply cut the corn off the cob and mix it with other fresh ingredients like avocado, tomatoes, and cilantro for a tasty and nutritious dish.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a hearty and comforting meal that incorporates the flavors of Mexican street corn, try making a crockpot chicken chowder. This dish combines roasted corn, chicken, potatoes, and other vegetables with a creamy and flavorful broth.
Elote is a popular street food dish in Mexico, and each street vendor may have their own unique twist on the classic recipe. Some vendors may add different sauces or spices, while others may offer additional toppings like bacon or avocado.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you love salsa and Mexican street corn, then you'll love this recipe for Mexican street corn salsa. It combines the traditional flavors of Mexican street corn with the fresh and spicy elements of salsa for a delicious and versatile dip.
If you don't have access to a grill, you can still enjoy the flavors of Mexican street corn by roasting it in the oven. Simply brush the corn with oil and roast it until it's tender and slightly charred. Then, top it with your favorite Mexican street corn toppings for a delicious side dish.
Elote is a beloved street food dish in Mexico, and it's no wonder why. The combination of the sweet and juicy corn with the tangy and savory toppings is simply irresistible. Whether you enjoy it on the cob or in dip form, elote is a must-try for any food lover.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a vegan or plant-based diet, you can still enjoy the flavors of Mexican street corn by making a few simple substitutions. Instead of mayo, use vegan mayo, and instead of cotija cheese, use a dairy-free alternative like nutritional yeast or vegan cheese.
For a warm and comforting twist on Mexican street corn, try making a soup version. This recipe combines all the traditional flavors of Mexican street corn with a creamy and flavorful broth for a satisfying and delicious meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip version of Mexican street corn, also known as elote dip, is perfect for parties or gatherings. Simply mix together roasted corn, mayo, cotija cheese, lime juice, and spices, and serve with tortilla chips for a tasty and crowd-pleasing appetizer.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
For a fusion of Mexican and Cajun flavors, try making these Mexican street corn tacos with Cajun chicken. The juicy and flavorful chicken pairs perfectly with the tangy and spicy corn, and can be topped with other traditional taco toppings like avocado and cilantro.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
One of the most popular street food chains in the United States, Torchy's Tacos, offers a delicious version of Mexican street corn on their menu. If you can't make it to a Torchy's location, try making a copycat version at home with this recipe.
This salad version of Mexican street corn is the perfect summer dish. Made with fresh and colorful ingredients like avocado, cherry tomatoes, and cilantro, this salad is bursting with flavor and is a great side dish for any barbecue or gathering.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes preparados, also known as prepared corn, is a popular variation of Mexican street corn. It includes all the traditional toppings, like mayo, cotija cheese, and chili powder, but also adds additional ingredients like hot sauce, bacon, and avocado for an even more indulgent snack.
The Perfect Grilled Corn
When it comes to making Mexican street corn, the first and most important step is grilling the corn. This cooking method not only adds a smoky flavor to the corn, but it also gives it the perfect charred texture. To ensure your corn is cooked to perfection, make sure to use fresh and high-quality corn on the cob. You can also add some olive oil and seasonings such as cumin and chili powder to the corn before grilling to enhance the flavor even more. Grilling the corn also allows for easy removal of the husk and silk, making it easier to slather on the delicious sauce.
The Creamy and Zesty Sauce
What sets this Mexican street corn recipe apart is the creamy and zesty sauce that is generously applied to the grilled corn. This sauce is made with a combination of mayonnaise, sour cream, lime juice, and garlic powder, creating a tangy and flavorful base. To add a kick of heat, add some diced jalapeños to the sauce. For a milder version, you can also use chopped green chilies. Just mix all the ingredients together and set it aside until the corn is ready.
Toppings Galore
No Mexican street corn is complete without some delicious toppings. The most traditional topping is crumbled cotija cheese, a salty and crumbly cheese that pairs perfectly with the corn. You can also use feta cheese as a substitute. To add some crunch, sprinkle some cilantro and tortilla chips on top of the corn. For a touch of spice, add some hot sauce or chili powder on top. The combination of all these toppings creates a fiesta of flavors in every bite.
Ready to Serve
Once the corn is grilled and the sauce and toppings are ready, it's time to assemble and serve. Using a brush or spoon, generously coat the grilled corn with the creamy sauce. Then, sprinkle on the toppings and serve immediately while the corn is still hot. Your guests will be amazed by the vibrant colors and flavors of this fresh market Mexican street corn recipe. Serve it as a side dish or make it the star of the show, either way, it's guaranteed to be a crowd-pleaser.
In Conclusion
With just a few simple ingredients and some grilling skills, you can create a mouthwatering Mexican street corn that will transport your taste buds to the streets of Mexico. This fresh market Mexican street corn recipe is versatile, easy to make, and perfect for any summer gathering. So next time you're craving a taste of Mexico, skip the trip and make this delicious dish in the comfort of your own home.
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