18+ Fresh Market Holiday Turkey Pie Recipe Discover Culinary Perfection!
Published on: Mar 1, 2024
The holiday season is just around the corner and it's time to start planning your festive feast. While traditional holiday dishes like turkey, mashed potatoes, and cranberry sauce are always a hit, why not switch things up this year with a delicious and unique holiday turkey pie? This fresh market holiday turkey pie recipe will have your guests begging for seconds and will become a new holiday favorite in no time. With a flaky crust, juicy turkey, and savory vegetables, this pie is sure to impress even the pickiest of eaters.
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Turkey Pot Pie is a classic dish that is perfect for using up leftover turkey from Thanksgiving. It's a savory and comforting meal that the whole family will love. This recipe combines tender turkey with a creamy sauce and flaky crust, creating a delicious and hearty dish.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
This recipe for Super Moist Turkey will give you the juiciest and most flavorful turkey you've ever tasted. The secret to this recipe is the brine, which helps to lock in moisture and add flavor to the meat. Whether you're cooking for Thanksgiving or any other occasion, this turkey will be a hit with everyone.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you may think that you have to give up your favorite dishes like lasagna. But with this Keto Lasagna recipe, you can still enjoy the flavors and textures of traditional lasagna while sticking to your diet. This recipe uses zucchini slices instead of noodles and is packed with delicious Italian sausage, ricotta cheese, and marinara sauce.
A roasted Thanksgiving turkey is a staple dish for the holiday, and with this recipe, you'll have a perfectly cooked and flavorful turkey every time. The key to this recipe is the herb butter that is rubbed all over the turkey, giving it a crispy and flavorful skin. This dish is sure to impress your guests and become a new tradition for your Thanksgiving dinner.
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Delicious Turkey Pot Pie
Main Ingredients: Pie Crust, Vegetable Oil, Unsalted Butter, Carrots
This Delicious Turkey Pot Pie recipe is a great way to use up leftover turkey from Thanksgiving or any other time of year. The creamy filling is packed with tender turkey, vegetables, and a flavorful gravy. Topped with a flaky and buttery crust, this pot pie is the ultimate comfort food.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Turkey Tetrazzini is a creamy and indulgent pasta dish that is perfect for using up leftover turkey. This recipe is a twist on the classic chicken tetrazzini, with tender turkey, mushrooms, and a rich and creamy sauce. It's a great way to switch up your leftover turkey game and create a delicious and satisfying meal.
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Paleo Shepherd's Pie
Main Ingredients: Olive Oil, Onion, Turkey, Carrots, Diced Celery, Ground
If you're following a paleo diet, you may think that traditional comfort foods like shepherd's pie are off-limits. But with this Paleo Shepherd's Pie recipe, you can still enjoy all the flavors and textures of the classic dish without any grains or dairy. This dish is packed with ground turkey, vegetables, and a flavorful sweet potato topping.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving dinner is complete without a delicious gravy to drizzle over everything. This recipe for Best Turkey Gravy uses the drippings from your roasted turkey, along with broth and herbs, to create a rich and flavorful gravy. It's the perfect finishing touch to your Thanksgiving meal.
This Leftover Thanksgiving Turkey Pot Pie recipe is a great way to use up all those leftover turkey and vegetable scraps from the holiday. It's a simple and delicious way to transform those leftovers into a new and comforting dish. Plus, it's a great way to stretch out your Thanksgiving meal and save some money on groceries.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a no-fuss way to cook your turkey, this Oven Roasted Turkey recipe is for you. It's a simple and easy method that results in a perfectly cooked and flavorful turkey. The key to this recipe is the herb butter that is rubbed all over the turkey, giving it a delicious crispy skin.
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Turkey Shepherd's Pie
Main Ingredients: Turkey, Olive Oil, Garlic, Carrot, Celery Ribs, Onion
This Turkey Shepherd's Pie is a great way to use up leftover turkey from Thanksgiving or any other time of year. It's a twist on the classic dish, with tender turkey, vegetables, and a creamy gravy. Topped with a layer of mashed potatoes, this dish is hearty, comforting, and perfect for a cold winter night.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
This Creamy Turkey Shepherd's Pie is another great way to use up leftover turkey from Thanksgiving. It's a creamy and indulgent twist on the classic dish, with a layer of creamy turkey and vegetable filling topped with a layer of mashed potatoes. It's a delicious and satisfying way to use up those leftovers.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining your turkey is a great way to ensure a juicy and flavorful bird. This Turkey Brine recipe uses a combination of salt, sugar, and herbs to create a brine that will infuse your turkey with flavor and moisture. It's an easy and foolproof way to make sure your Thanksgiving turkey is a success.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
This One Pan Turkey Casserole is a quick and easy dish that is perfect for using up leftover turkey. It's a one-pan meal, making cleanup a breeze, and it's packed with tender turkey, vegetables, and a creamy sauce. It's a great way to elevate those leftovers and create a new and delicious dish.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
This Easy Sausage Jambalaya is a flavorful and hearty dish that is perfect for using up leftover turkey. It's packed with tender turkey, spicy sausage, and a flavorful tomato-based sauce. This dish is a great way to switch up your leftover game and create a new and exciting meal.
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Leftover Turkey Pot Pie
Main Ingredients: Pie Crust, Butter, Diced Onion, Carrot, Diced Celery
This Leftover Turkey Pot Pie is a classic and comforting dish that is perfect for using up all those scraps of turkey and vegetables from the holiday. It's a simple and easy recipe, but the end result is a delicious and satisfying meal that the whole family will love.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
This recipe for the Juiciest Turkey Ever is a must-try for any Thanksgiving dinner. The key to this recipe is the brine, which helps to infuse the turkey with flavor and moisture. Combined with a herb butter rub, this turkey will be the star of your holiday meal.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Dry-brining is another great way to ensure a flavorful and moist turkey. This Dry-Brined Roast Turkey with Garlic Sage Butter recipe is a twist on the classic dry-brine method, with the addition of a flavorful herb butter that is rubbed all over the turkey. The end result is a perfectly cooked and flavorful bird that will impress your guests.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you're short on time or just want a simple recipe for roasted turkey, this Quick & Easy Roasted Turkey is the perfect choice. It's a no-fuss recipe that still results in a delicious and juicy turkey. The key to this recipe is the high roasting temperature, which helps to lock in moisture and create a crispy skin.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
This Thanksgiving Roasted Turkey with Stuffing is a classic and traditional dish that is sure to please everyone at your holiday table. The turkey is stuffed with a flavorful and savory stuffing, adding even more flavor to the already delicious bird. This recipe is a must-try for any Thanksgiving dinner.
Ingredients You'll Need
1. Fresh Market Turkey
The star ingredient of this pie is, of course, the fresh market turkey. When it comes to selecting your turkey, opt for a free-range or organic bird for the best flavor and quality. Make sure to thaw the turkey properly before cooking to ensure even cooking and to avoid any food safety issues.
2. Flaky Pie Crust
A flaky and buttery pie crust is the foundation of any good pie. You can either make your own crust from scratch or save time by using a pre-made crust from the store. Just make sure to let the crust come to room temperature before rolling it out.
3. Fresh Vegetables
To add some color and nutrition to your pie, include a variety of fresh vegetables like carrots, onions, and celery. These will not only add flavor but will also provide some texture and crunch to the pie.
4. Holiday Spices
No holiday dish is complete without some warm and aromatic spices. For this pie, we recommend using a combination of thyme, sage, and rosemary. These herbs will complement the flavors of the turkey and vegetables perfectly.
Instructions
1. Preheat your oven to 375°F (190°C).
2. Roll out your pie crust and place it in a 9-inch pie dish. Trim the edges and poke some holes in the bottom of the crust with a fork.
3. In a large skillet, sauté the vegetables until they are tender. Set aside.
4. In the same skillet, cook the turkey until it is no longer pink. Be sure not to overcook it as it will also cook in the oven.
5. In a mixing bowl, combine the turkey, vegetables, and holiday spices. Mix well.
6. Pour the mixture into the pie crust and spread it evenly.
7. Roll out the second pie crust and place it on top of the filling. Crimp the edges to seal the pie.
8. Cut some slits on the top of the pie crust to allow steam to escape.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
10. Let the pie cool for 10-15 minutes before serving. Enjoy your fresh market holiday turkey pie with your loved ones!
In conclusion, this fresh market holiday turkey pie is a unique and delicious twist on traditional holiday dishes. With just a few simple ingredients, you can create a show-stopping dish that will impress your guests and become a new holiday favorite. Don't be afraid to add your own personal touch by experimenting with different vegetables or spices. Happy holidays and happy cooking!
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