16 Fresh Mango Chutney Recipe Indian Deliciousness Awaits You!
Published on: Mar 27, 2024
Mango chutney is a popular condiment in Indian cuisine, known for its sweet and tangy flavor that pairs perfectly with a variety of dishes. This versatile sauce can be used as a dip, spread, or even as a marinade for meats. While there are many variations of mango chutney, this fresh mango chutney recipe is a must-try for those looking to elevate their Indian cooking game. Made with a blend of fresh mangoes, spices, and herbs, this chutney is bursting with bold flavors and can be easily customized to suit your taste preferences. So, let's dive into the recipe and learn how to make this delicious Indian condiment at home.
Main Ingredients: Vegetable Oil, Onions, Peeled Fresh Ginger, Garlic
If you're a fan of spicy and flavorful dishes, this curried chicken recipe is a must-try. The combination of tender chicken, aromatic spices, and sweet mango chutney creates a delightful explosion of flavors in your mouth. Serve it over a bed of fluffy rice or with some warm naan bread for a satisfying meal.
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Chicken and Mango Salad with Chutney Vinaigrette
Main Ingredients: Red Onion, Mangoes, Cooked Chicken, Celery Stalks
Looking for a light and refreshing dish that still packs a punch of flavor? Try this chicken and mango salad with chutney vinaigrette. The tangy and slightly sweet vinaigrette perfectly complements the juicy chicken and ripe mango chunks. It's the perfect dish for a hot summer day or as a side dish for a BBQ.
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Indian Salmon Salad With Spiced Beans, Flat Breads,...
Main Ingredients: Salmon Fillets, Yoghurt, Curry Powder, Oil, Cannellini
This Indian-inspired salmon salad is a complete meal in itself. The spiced beans and flatbreads provide a hearty base, while the succulent salmon and tangy mango chutney add layers of flavor. It's a great dish for a quick and easy weeknight dinner or for entertaining guests.
If you're a fan of pizza, then you have to try this Indian-style pizza. The crispy naan bread crust is topped with a delicious combination of tangy tomato sauce, tender chicken, and sweet mango chutney. Top it off with some fresh cilantro and a sprinkle of garam masala for an extra kick of flavor.
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Chicken and Brie Quesadillas With Homemade Mango...
Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
Quesadillas are a classic comfort food, but this recipe takes them to a whole new level. The creamy brie cheese pairs perfectly with the tender chicken and tangy mango chutney. These quesadillas are perfect for a quick and easy lunch or as a crowd-pleasing appetizer.
Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
If you're looking for a dish that combines sweet, spicy, and crunchy elements, then these honey and peanut chicken tenders are just what you need. The crunch of the peanuts adds a great texture to the tender chicken, while the sweet and spicy jalapeno-mango chutney takes it to the next level.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
Tandoori chicken is a popular Indian dish that is known for its vibrant red color and bold flavors. This recipe for crispy tandoori chicken drumsticks is a great way to enjoy this delicious dish without having to fire up the grill. Serve it with a side of cooling cucumber raita and some homemade mango chutney for a complete meal.
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Marinated Tilapia Fillets
Main Ingredients: Ginger Root, Garlic Cloves, Red Chile Pepper, Garam
Tilapia is a mild and versatile fish that pairs well with a variety of flavors. In this recipe, the tilapia fillets are marinated in a delicious mixture of spices, coconut milk, and mango chutney. This gives the fish a unique and delicious flavor that will leave you wanting more.
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Beef Kofta Kebabs with Mango & Mint Raita
Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
Kebabs are a great way to enjoy meat on the grill, and these beef kofta kebabs are no exception. The juicy and flavorful beef is mixed with aromatic spices and served with a refreshing mango and mint raita. The combination of savory and sweet flavors in this dish is sure to impress your taste buds.
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Grilled Tandoori Turkey Salad with Creamy Curry...
Main Ingredients: Plain Nonfat Greek Yogurt, Garam Masala, Curry Powder
If you're looking for a lighter option for your next BBQ, then this grilled tandoori turkey salad is the perfect choice. The tandoori-spiced turkey is grilled to perfection and served on a bed of fresh greens, topped with a creamy curry dressing and sweet mango chunks. It's a delicious and healthy dish that will leave you feeling satisfied.
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Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
This fruity and flavorful chicken curry is a great way to spice up your weeknight dinner routine. The mango chutney adds a touch of sweetness to the dish, while the aromatic spices and tender chicken create a delicious and satisfying meal. Serve it over a bed of rice for a complete and hearty meal.
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Butter Chicken with Mango Chutney
Main Ingredients: Chicken Tenderloins, Salt, Garam Masala, All Purpose
Butter chicken is a classic Indian dish that is known for its creamy and rich sauce. In this recipe, the addition of mango chutney takes it to a whole new level. The tangy and sweet flavors of the chutney complement the rich and savory butter sauce, making this dish a true crowd-pleaser.
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Curried Chicken and Mango Chutney Salad
Main Ingredients: Diced Chicken, Diced Onion, Jalapeno Peppers, Garlic
If you're looking for a light and flavorful salad, then this curried chicken and mango chutney salad is a must-try. The tender chicken is mixed with aromatic spices, crunchy almonds, and sweet mango chunks, all tossed in a tangy and slightly spicy dressing. It's the perfect dish for a quick and easy lunch or as a side dish for a BBQ.
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Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Coconut Yogurt, Olive Oil, Garlic, Ginger, Curry
These tandoori chicken drumsticks are a great alternative to the traditional grilled version. The chicken is marinated in a delicious mixture of spices and coconut milk, giving it a tender and flavorful taste. Serve it with a side of cooling cucumber raita and some homemade mango chutney for a complete and satisfying meal.
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Mango Chutney
Main Ingredients: Red Onion, Mangos, Red Pepper, Cilantro, Olive Oil
No list of beer can chicken recipes would be complete without a recipe for homemade mango chutney. This tangy and sweet condiment is the perfect addition to any Indian-inspired dish, including beer can chicken. Use it as a topping, dipping sauce, or marinade for a burst of flavor in every bite.
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese...
Main Ingredients: Rustic Bread, Unsalted Butter, Mango Chutney, Ham
This isn't your average grilled cheese sandwich. The combination of sharp cheddar cheese, juicy ham, and homemade mango chutney takes this classic comfort food to a whole new level. It's a great way to use up any leftover chutney and make a delicious and satisfying meal.
This traditional Indian mango chutney recipe is a must-have in any home cook's repertoire. The combination of tangy mangoes, aromatic spices, and a touch of heat creates a delicious and versatile condiment that can be used in a variety of dishes. Make a big batch and keep it on hand for whenever you need a burst of flavor.
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Indian Red Lentil Falafel
Main Ingredients: Red Lentils, Onion, Garlic, Coriander Leaves, Green
If you're looking for a vegetarian option for your next BBQ, then these Indian red lentil falafels are a great choice. The lentils are mixed with a variety of aromatic spices and served with a tangy and sweet mango chutney for dipping. They're a crowd-pleasing dish that will satisfy both meat-eaters and vegetarians alike.
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Curry Pork Wraps With Nectarine Chutney
Main Ingredients: Plain Yogurt, Lime Juice, Curry Powder, Cumin, Pepper
These curry pork wraps are a great way to switch things up for dinner. The tender and flavorful pork is mixed with aromatic spices and served with a sweet and tangy nectarine chutney for a delicious combination of flavors. Wrap it all up in a warm tortilla for a quick and satisfying meal.
This East Indian mango chutney recipe is slightly different from the traditional version, but equally delicious. The addition of golden raisins and ginger gives it a unique and tasty twist. It's the perfect accompaniment to any Indian-inspired dish, including beer can chicken.
Ingredients
Mangoes
The star ingredient of this recipe is, of course, mangoes. It is important to use fresh and ripe mangoes for the best results. Look for mangoes that are slightly soft to the touch and have a sweet aroma. You can use any variety of mangoes, but Alphonso or Kesar mangoes are traditionally used in Indian cuisine for their sweet and juicy flesh.
Spices
To give this chutney its signature Indian flavors, we will need a mix of spices. The most commonly used spices in mango chutney are cumin, coriander, and mustard seeds, turmeric, and red chili powder. These spices not only add depth to the chutney but also have many health benefits.
Herbs
Fresh herbs like mint and cilantro add a refreshing touch to this chutney. You can also add curry leaves for an additional layer of flavor.
Sugar
To balance out the tangy and spicy flavors, we will need some sugar. You can use regular white sugar or substitute it with jaggery or brown sugar for a healthier option.
Vinegar
Vinegar adds a tangy kick to the chutney and helps in preserving it. You can use any type of vinegar like apple cider, white, or even rice vinegar.
Salt
A pinch of salt enhances the flavors of this chutney and balances out the sweetness.
Method
Step 1: Prepare the Mangoes
Peel and chop the mangoes into small cubes. Make sure to remove the pit and any fibrous parts.
Step 2: Temper the Spices
In a pan, heat some oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter and then add cumin powder, coriander powder, turmeric, and red chili powder. Sauté for a few seconds until fragrant.
Step 3: Add the Mangoes
Add the chopped mangoes to the pan and mix well with the spices. Cook for a few minutes until the mangoes start to soften.
Step 4: Add the Herbs and Sugar
Add mint and cilantro to the pan and mix well. Then, add sugar and stir until it dissolves.
Step 5: Add Vinegar and Salt
Finally, add vinegar and a pinch of salt to the pan. Mix well and let it cook for a few more minutes until the chutney thickens.
Step 6: Cool and Store
Let the chutney cool down before transferring it to a clean, airtight jar. It can be stored in the refrigerator for up to a week.
Enjoy Your Homemade Mango Chutney
This fresh mango chutney is a perfect accompaniment to any Indian meal. It can also be used as a spread on sandwiches, a dip for snacks, or a marinade for meats. So, next time you're craving some Indian flavors, whip up a batch of this delicious chutney and savor its bold and tangy taste.
