17 Fresh Japanese Curry Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese curry is a flavorful and comforting dish that has gained popularity around the world. Its rich and savory flavors, combined with the perfect balance of sweetness and spice, make it a favorite among many. If you're looking to recreate this delicious dish at home, look no further! In this article, we'll share with you a fresh and authentic Japanese curry recipe that will have you feeling like a professional chef in no time. So put on your apron and get ready to cook up a storm with this mouth-watering dish!
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're a fan of Japanese food, then you've probably tried Japanese curry before. It's a delicious dish that's packed with flavor and can be customized to suit your taste buds. And if you're a fan of chicken, then you'll love this recipe for Japanese chicken curry with S&B Golden Curry sauce mix. This dish combines tender chicken with a rich and flavorful curry sauce that is sure to satisfy your cravings and leave you wanting more.
Japanese curry is a comfort food that is loved by people all around the world. It's a dish that is perfect for any occasion – whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests with. And this recipe for Japanese chicken curry is no exception. It's a dish that is easy to make, yet packed with so much flavor that you'll be amazed at how delicious it is.
Japanese chicken curry is a twist on traditional curry rice that is sure to become a new favorite in your household. This dish takes the classic flavors of curry and adds a unique Japanese twist to it, resulting in a dish that is both familiar and exciting at the same time. The addition of S&B Golden Curry sauce mix adds a depth of flavor that takes this dish to a whole new level.
One of the best things about Japanese chicken curry is that it's a one-pot wonder. This means that all of the ingredients are cooked together in one pot, making for easy cleanup and less time spent in the kitchen. And with the addition of chicken, this dish becomes a complete meal that is both hearty and satisfying.
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Instant Pot Japanese Chicken Curry
Main Ingredients: Oil, Garlic, Minced Ginger, Chicken Thighs, Onion, Red
If you're short on time but still want to enjoy a delicious Japanese chicken curry, then this Instant Pot recipe is perfect for you. With the help of a pressure cooker, this dish can be ready in no time, making it the perfect option for busy weeknights or when you're craving a hearty meal without the fuss.
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Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
Another quick and easy way to enjoy Japanese chicken curry is by using a pressure cooker. This method allows you to cook the chicken and curry sauce together in a fraction of the time it would normally take, without sacrificing any of the flavor. So if you're looking for a faster way to enjoy your favorite dish, this pressure cooker recipe is the way to go.
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20-minute Japanese Chicken Curry
Main Ingredients: Peanut Oil, Chicken Thigh Fillets, Butter, Flour, Curry
Yes, you read that right – this Japanese chicken curry can be made in just 20 minutes! It's the perfect option for a quick lunch or dinner when you're short on time but still want something delicious and satisfying. So the next time you're rushing to get a meal on the table, remember this 20-minute Japanese chicken curry recipe.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines the delicious flavors of curry with a crispy chicken cutlet. And when you pair it with Japanese chicken curry, the result is a perfect combination of flavors that will leave you wanting more. This recipe for katsu curry with chicken cutlet is a must-try for any fan of Japanese cuisine.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, then this recipe for Japanese yaki udon is perfect for you. Made with thick and chewy udon noodles, tender chicken, and a flavorful sauce, this dish is both simple and delicious. It's a great way to introduce yourself to the world of Japanese food and is sure to become a new favorite in your household.
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Japanese Chicken Curry from Scratch
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Coconut Oil
If you're feeling adventurous and want to make your own curry sauce from scratch, then this recipe is for you. While using S&B Golden Curry sauce mix is a quick and easy option, making your own curry sauce adds a personal touch to this dish. And once you taste the rich and flavorful sauce, you'll be glad you put in the extra effort.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a classic dish that is loved by many. It's a delicious and filling meal that is perfect for those days when you just want something comforting and satisfying. With a perfect balance of spices and a hint of sweetness, this dish is sure to become a regular in your meal rotation.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're a fan of cooking and trying new things, then making Japanese curry from scratch is a fun and delicious adventure. It's a great way to experiment with different spices and ingredients, and the end result is a dish that is bursting with flavor. So why not grab your apron and give this recipe a try?
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you love ordering katsu curry at restaurants, then you'll be happy to know that you can make it at home with this recipe. Not only is it more affordable, but it's also just as delicious as the one you'd get at a restaurant. So impress your family and friends with this restaurant-quality Japanese chicken katsu curry.
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Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
This super easy pressure cooker Japanese chicken curry is proof that you don't need to spend hours in the kitchen to enjoy a delicious meal. With just a few simple ingredients and a pressure cooker, you can have a flavorful and satisfying dish on the table in no time. It's the perfect option for those busy days when you still want to enjoy a home-cooked meal.
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EXTRA CREAMY Japanese Chicken Curry – One-Pot Dinner
Main Ingredients: Boneless Chicken Thigh, Onion, Carrot, Large Potatoes
If you're looking for a dish that will please a crowd, then this extra creamy Japanese chicken curry is the way to go. With a rich and creamy sauce that is packed with flavor, this dish is sure to be a hit with everyone. And the best part? It's all made in one pot, so there's less cleanup involved.
Homemade Japanese curry rice is a dish that is loved by adults and kids alike. With its rich and flavorful sauce and tender pieces of chicken, it's a meal that is easy to make and sure to please even the pickiest of eaters. So why not skip the takeout and make this delicious dish at home?
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
No Japanese meal is complete without a side of yakitori – Japanese grilled chicken skewers. These delicious bites of tender chicken are marinated in a sweet and savory sauce and grilled to perfection. They make the perfect addition to any Japanese meal, and are sure to be a hit with your family and friends.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a dish that is a fusion of Japanese and western flavors. It combines the classic Japanese curry with a crispy chicken cutlet, resulting in a dish that is both familiar and unique. If you're a fan of fusion cuisine, then this katsu curry recipe is a must-try.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular dish in Japan that has gained popularity all around the world. And when you add chicken to the mix, you get a delicious and hearty noodle soup that will warm your soul. This recipe for Japanese ramen with chicken is a must-try for any ramen lover.
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Homemade Japanese Chicken Curry
Main Ingredients: Meat, Ghee, Brown Onion, Salt, Fresh Ginger, Medium
Finally, we have a recipe for homemade Japanese chicken curry that is sure to become a family favorite. Made with a combination of spices, vegetables, and chicken, this dish is bursting with flavor and is the perfect comfort food for any occasion. So why not give this recipe a try and see for yourself how delicious it is?
Ingredients you will need:
1. Meat of your choice
When it comes to making Japanese curry, the choice of meat is entirely up to you. You can use chicken, beef, pork, or even seafood such as prawns or fish. Cut the meat into bite-sized pieces and set it aside.
2. Vegetables
Japanese curry is a great way to sneak in some vegetables into your diet. You can use a variety of veggies such as potatoes, carrots, onions, bell peppers, and even sweet potatoes. Cut them into similar-sized pieces for even cooking.
3. Curry Roux
The key to a delicious Japanese curry is a good quality curry roux. You can find a variety of brands at your local Asian grocery store or make your own from scratch. The roux consists of a blend of spices such as turmeric, cumin, coriander, and ginger, giving the curry its signature flavor.
4. Broth
To give your curry a rich and flavorful base, you will need some broth. You can use chicken, beef, or vegetable broth, depending on your preference. For an added depth of flavor, you can also use dashi, a traditional Japanese broth made from dried kelp and bonito flakes.
5. Soy Sauce
Soy sauce is a staple ingredient in Japanese cuisine and adds a depth of flavor to the curry. It also adds a rich, dark color to the dish.
Instructions:
1. In a large pot, heat some oil and add the meat. Cook until browned on all sides, then remove from the pot and set aside.
2. In the same pot, add the vegetables and cook until slightly softened.
3. Add the meat back to the pot, along with the broth and enough water to cover the ingredients. Bring it to a boil and then let it simmer for about 20 minutes.
4. Once the meat and vegetables are cooked, add the curry roux and stir until it has completely dissolved. Let it simmer for an additional 10 minutes, stirring occasionally.
5. Add soy sauce to taste, and adjust the thickness of the curry by adding more water or broth.
6. Serve the curry over a bed of steamed rice and enjoy your homemade Japanese curry!
This fresh Japanese curry recipe is easy to make and perfect for any occasion. It's a great way to introduce new flavors to your meals and impress your family and friends. So go ahead and give it a try, and we guarantee you'll be hooked on this delicious dish!
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