16 Fresh Italian Tomato Sauce Recipe For Pasta Prepare To Be Amazed!
Published on: Mar 14, 2024
For pasta lovers, there's nothing better than a delicious and authentic Italian tomato sauce. The combination of fresh tomatoes, herbs, and spices creates a rich and flavorful sauce that pairs perfectly with any type of pasta. Whether you're a beginner cook or a seasoned pro, this homemade tomato sauce recipe will have you impressing your family and friends in no time.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for all types of pasta dishes. Made with fresh tomatoes, herbs, and spices, this sauce is full of rich and vibrant flavors that will transport you to the streets of Italy with every bite.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
If you're looking for a simple and easy Italian tomato sauce recipe, look no further than this basic version. Made with just a handful of ingredients, this sauce is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For those times when you want an authentic Italian tomato sauce but don't have hours to spare, this quick version is the perfect solution. Made with canned tomatoes, this sauce comes together in just 30 minutes, but still has all the flavors of a traditional sauce.
There's nothing quite like homemade sauce, and this Italian tomato sauce is no exception. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and will elevate any pasta dish to a whole new level.
This classic Italian tomato sauce is a staple in many Italian households. Made with canned tomatoes, onion, garlic, and spices, this sauce is simple yet full of flavor. It's perfect for tossing with your favorite pasta or using as a base for other Italian dishes.
When it comes to Italian cooking, sometimes simple is best. This simple Italian tomato sauce is made with just a handful of ingredients, but still packs a punch of flavor. It's perfect for those times when you want a quick and easy meal without sacrificing taste.
If you're looking for an authentic Italian tomato sauce that tastes like it came straight from Nonna's kitchen, this is the recipe for you. Made with fresh tomatoes, onion, garlic, and herbs, this sauce is rich, flavorful, and perfect for any Italian dish.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is the Italian word for sauce, and this Italian tomato sauce is a delicious example of a traditional sugo. Made with fresh tomatoes, onion, garlic, and spices, this sauce is perfect for spreading over pizza, dipping bread into, or using as a base for other Italian dishes.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a must-have for any home cook. Made with canned tomatoes, onion, garlic, and herbs, it's a versatile sauce that can be used in a variety of dishes. Plus, it freezes well, so you can always have some on hand for a quick and easy meal.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier sauce, this Italian tomato sauce made with canned tomatoes is the perfect choice. Packed with chunky tomatoes, onions, and garlic, this sauce has a hearty texture and is perfect for serving over pasta or using as a topping for bruschetta.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce is not only easy to make, but it's also incredibly delicious. Made with canned tomatoes, onion, garlic, and spices, it's a simple yet flavorful sauce that pairs well with any type of pasta. Plus, it can be made ahead of time and reheated for an even quicker meal.
Bolognese sauce is a classic Italian dish that is known for its rich and meaty flavor. This traditional Italian Bolognese sauce is made with ground beef, tomatoes, herbs, and spices, and is perfect for serving over pasta or using in dishes like lasagna or stuffed shells.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
For a true taste of Italy, try making this Italian tomato sauce with fresh tomatoes. Made with ripe, juicy tomatoes, garlic, and herbs, this sauce has a fresh and vibrant flavor that will enhance any pasta dish. It's also a great way to use up any extra tomatoes from your garden.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a staple in Italian cooking, and this easy recipe is a must-try. Made with canned tomatoes, onion, garlic, and spices, this sauce comes together in just 20 minutes and is perfect for tossing with pasta or using as a dipping sauce for bread or vegetables.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
If you prefer to make your own sauces from scratch, this homemade marinara sauce is a great option. Made with fresh tomatoes, onion, garlic, and herbs, this sauce is bursting with flavor and is perfect for any Italian dish. Plus, it's easy to customize with your favorite herbs and spices.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There's nothing quite like a recipe passed down from your grandmother, and this easy and simple Italian tomato sauce is sure to become a family favorite. Made with canned tomatoes, onion, garlic, and spices, it's a classic sauce that will bring a taste of Italy to your kitchen.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is the perfect way to use up any ripe tomatoes you have on hand. Made with fresh tomatoes, garlic, and herbs, this sauce has a bright and fresh flavor that will elevate any pasta dish. It's also a great option for those with dietary restrictions as it's gluten-free and vegan.
Arrabbiata sauce is a spicy tomato sauce that is perfect for those who love a bit of heat in their dishes. This Italian arrabbiata sauce is made with canned tomatoes, onion, garlic, and red pepper flakes for a flavorful and fiery sauce that is perfect for serving over pasta or using as a dipping sauce.
Meatballs and sauce go hand in hand, and this Italian meatball sauce is a delicious and easy option for your next meatball dish. Made with canned tomatoes, onion, garlic, and herbs, it's a simple yet tasty sauce that will complement any type of meatball.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Making the Perfect Tomato Sauce
Gather Your Ingredients
Before you begin, it's important to have all your ingredients ready. This will ensure a smooth and efficient cooking process. For this recipe, you will need fresh ripe tomatoes, garlic, onion, olive oil, salt, pepper, and your choice of herbs such as basil, oregano, and thyme. Using fresh ingredients is key to achieving the authentic Italian flavor. You can also add some red pepper flakes for a spicy kick.
Prepare the Tomatoes
Start by washing and drying the tomatoes. Using ripe and flavorful tomatoes is crucial for a delicious sauce. Cut them into quarters and remove the seeds. Then, chop the tomatoes into small pieces. It is important to remove the seeds as they can make the sauce bitter.
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Using a good quality olive oil will enhance the flavor of your sauce. Add the minced garlic and diced onion and sauté until they become translucent. Be careful not to burn the garlic as it can ruin the taste of your sauce.
Add the Tomatoes
Once the aromatics are cooked, add the chopped tomatoes to the pot and stir well. Let the tomatoes cook until they become soft and start to break down. This will take about 15-20 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pot.
Season and Simmer
Once the tomatoes are soft, add salt, pepper, and your choice of herbs to the sauce. Using fresh herbs will give your sauce a burst of flavor. Let the sauce simmer for about 30 minutes, stirring occasionally. This will allow all the flavors to come together and create a rich and delicious sauce.
Enjoy Your Homemade Tomato Sauce
Your homemade Italian tomato sauce is now ready to be served over your favorite pasta. Garnish with some freshly grated parmesan cheese and some extra herbs for an added touch of flavor. Store any leftover sauce in an airtight container in the fridge for up to 3 days, or freeze for later use. Now, sit back, relax, and enjoy your delicious and authentic Italian tomato sauce!
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