20 Fresh Italian Spaghetti Sauce Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
In addition to being a staple in Italian cuisine, spaghetti sauce is loved by people all around the world for its rich and savory flavors. However, many people opt for store-bought sauces, unaware of how easy it is to make a fresh and delicious Italian spaghetti sauce at home. This recipe is perfect for those who are looking to elevate their pasta game and impress their family and friends with a homemade sauce that is bursting with flavor. So, roll up your sleeves and get ready to learn how to make the perfect Italian spaghetti sauce from scratch.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's spaghetti sauce is a family-favorite recipe that has been passed down for generations. Made with a secret blend of herbs and spices, this sauce is sure to please any palate. It's perfect for topping any type of pasta, from spaghetti to penne, and is a staple in many Italian households.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as Italian tomato sauce, is a classic sauce that is used in many Italian dishes. It's made with fresh tomatoes, garlic, onions, and herbs for a delicious and flavorful taste. This sauce is great for any type of pasta, but also works well as a dipping sauce for bread or vegetables.
If you want a truly authentic Italian spaghetti sauce, then making it from scratch is the way to go. This homemade sauce is made with fresh tomatoes, herbs, and spices for a rich and robust flavor. It may take a little extra time to make, but the end result is well worth the effort.
For those who prefer a heartier sauce, a chunky Italian spaghetti sauce is the way to go. This sauce is made with chunky pieces of fresh tomatoes, onions, and garlic for a rustic and flavorful taste. It's perfect for topping any type of pasta and is sure to impress your dinner guests.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
Making tomato sauce from scratch is easier than you may think. All you need are fresh tomatoes, garlic, onions, and a few herbs and spices. Simply chop everything up, let it simmer on the stove, and voila! You have homemade tomato sauce that is perfect for any Italian dish.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're short on time but still want to enjoy a homemade sauce, then this easy spaghetti sauce recipe is for you. It's made with canned tomatoes, garlic, and herbs for a quick and delicious sauce. It's perfect for a weeknight meal and can be made in under 30 minutes.
Bolognese sauce is a traditional Italian meat sauce that is used in dishes such as lasagna and spaghetti. It's made with ground beef, onions, carrots, celery, and a variety of herbs and spices for a rich and savory taste. This sauce is perfect for a Sunday dinner with the family.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
This homemade spaghetti sauce is another classic recipe that has been passed down through generations. Made with fresh tomatoes, onions, garlic, and a few secret ingredients, this sauce is sure to please any Italian food lover. It's perfect for topping any type of pasta and can even be used as a pizza sauce.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
In some parts of Italy, spaghetti sauce is referred to as "gravy." This Italian gravy recipe is made with a variety of meats, including sausage and meatballs, for a rich and hearty sauce. It's perfect for a special occasion or when you're craving a truly authentic Italian meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a basic sauce used in many Italian dishes. It's made with butter, flour, and milk, and can be used as a base for many other sauces. It's perfect for dishes such as lasagna or baked ziti, and is a must-have in any Italian cook's repertoire.
For those who like a little bit of spice, Italian arrabbiata sauce is the way to go. This sauce is made with red pepper flakes, garlic, and tomatoes for a fiery and flavorful taste. It's perfect for topping any type of pasta, and can even be used as a dipping sauce for bread or vegetables.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and decadent sauce that is perfect for topping fettuccine or other types of pasta. Made with butter, cream, and parmesan cheese, this sauce is simple but oh-so-delicious. It's perfect for a special occasion or when you want to treat yourself to a truly indulgent meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in many Italian households and is a great all-purpose sauce. This homemade version is made with canned tomatoes, garlic, and herbs for a quick and easy sauce that is full of flavor. It's perfect for topping any type of pasta or even as a dipping sauce for bread or vegetables.
Meatballs and spaghetti go hand in hand, and this Italian meatball sauce is the perfect accompaniment. Made with ground beef, onions, garlic, and a variety of herbs and spices, this sauce is hearty and flavorful. It's perfect for topping spaghetti and meatballs or using as a dipping sauce for bread.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you prefer a meatier sauce for your spaghetti, then this recipe is for you. Made with ground beef, onions, garlic, and canned tomatoes, this sauce is quick and easy to make. It's perfect for a weeknight meal and is sure to satisfy any meat lover.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For a truly authentic Italian tomato sauce, this quick and easy recipe is the way to go. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor. It's perfect for topping any type of pasta and can even be used as a base for other sauces.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a popular Italian sauce that is made with fresh basil, pine nuts, garlic, and parmesan cheese. It's perfect for topping pasta or using as a spread for sandwiches or wraps. This easy recipe takes just minutes to make and is a great way to use up an abundance of fresh basil.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
This easy Italian-style spaghetti sauce is made with just 6 ingredients, making it a quick and convenient option for a weeknight meal. It's made with canned tomatoes, garlic, and herbs for a delicious and budget-friendly sauce. It's perfect for topping any type of pasta and can even be used as a pizza sauce.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're looking for a simple and tasty marinara sauce, this recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce is quick and easy to make. It's perfect for topping any type of pasta and can even be used as a dipping sauce for bread or vegetables.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious sauce, and this homemade pizza sauce is sure to become a family favorite. Made with canned tomatoes, garlic, and a variety of herbs and spices, this sauce is packed with flavor. It's perfect for any type of pizza, from classic margherita to meat lover's.
Making the Sauce: A Step-by-Step Guide
Gather Your Ingredients
The key to a delicious Italian spaghetti sauce is using fresh ingredients. This means ripe tomatoes, aromatic herbs, and quality olive oil. Start by gathering 1 kilogram of ripe tomatoes, 1 onion, 4 cloves of garlic, 1 tablespoon of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and a handful of fresh basil.
Prepping the Tomatoes
Before you start cooking, it is important to prep your tomatoes. Cut an "X" at the bottom of each tomato and place them in a pot of boiling water for 1-2 minutes. This will make it easier to remove the skin. Once the skin is easily peeling off, remove the tomatoes from the pot and let them cool. Once cooled, peel off the skin and chop the tomatoes into small chunks.
Sautéing the Aromatics
In a large pan, heat 1 tablespoon of olive oil over medium heat. Add in the chopped onion and garlic and sauté until fragrant, about 2-3 minutes. Be careful not to burn the garlic as it can turn bitter.
Adding the Tomatoes and Seasoning
Once the aromatics are cooked, add in the chopped tomatoes and stir well. Let the sauce simmer for about 15 minutes, stirring occasionally. This will allow the flavors to meld together. Add in 1 teaspoon of salt and 1 teaspoon of black pepper, or adjust to taste.
Finishing Touches
As the sauce simmers, chop up a handful of fresh basil leaves. Once the sauce is done cooking, turn off the heat and stir in the fresh basil. The residual heat will gently wilt the basil and infuse the sauce with its aroma. Your fresh Italian spaghetti sauce is now ready to be served!
In Conclusion
Making your own Italian spaghetti sauce from scratch may seem intimidating, but with the right ingredients and a little bit of time, it is actually quite simple. Plus, the end result is a sauce that is much more flavorful and healthier than store-bought versions. Impress your taste buds and your loved ones with this homemade sauce that is sure to become a family favorite. Happy cooking!
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