15 Fresh Italian Plum Tomato Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
If you're tired of store-bought tomato sauce and are looking for a fresh and flavorful alternative, look no further than this Italian plum tomato sauce recipe. Made with ripe plum tomatoes and a few simple ingredients, this sauce is perfect for pasta dishes, pizza, and more. Not only is it easy to make, but it also packs a punch of authentic Italian flavor that will impress your family and friends. Follow these steps to create a professional and well-organized sauce that will elevate any meal.
If you're looking for a hearty and flavorful sauce to serve with your pasta, look no further than traditional Italian Bolognese sauce. This rich and meaty sauce is a staple in Italian cuisine and is sure to become a family favorite. Made with a combination of ground beef, pancetta, and aromatic vegetables, this sauce is simmered for hours to develop a deep and complex flavor. Serve it over your favorite pasta for a delicious and satisfying meal.
When it comes to Italian cuisine, tomato sauce is a must-have. This simple and versatile sauce can be used in a variety of dishes, from pasta to pizza and more. Made with just a few ingredients such as tomatoes, garlic, and herbs, this sauce is easy to make and packs a punch of flavor. Whether you're making a quick weeknight meal or hosting a dinner party, Italian tomato sauce is a go-to option.
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Classic Italian Tomato Sauce
Main Ingredients: Red Onions, Plum Tomatoes, Garlic Clove, Fresh Basil
For a classic and authentic Italian tomato sauce, go back to basics with this recipe. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet delicious. The key to this recipe is using high-quality canned tomatoes, which will give your sauce a rich and vibrant flavor. Serve it over your favorite pasta or use it as a base for other Italian dishes.
For an even more authentic Italian tomato sauce, try this recipe that uses fresh tomatoes. In Italy, tomato sauce is often made with ripe, fresh tomatoes that are bursting with flavor. This sauce is cooked low and slow to allow the flavors to develop and is finished off with a touch of fresh basil. The result is a bright and flavorful sauce that will transport you to the streets of Italy.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier tomato sauce, this recipe is for you. Made with canned tomatoes, onions, and garlic, this sauce has a bit more texture and is perfect for those who love a hearty sauce. The addition of red wine adds a depth of flavor and makes this sauce perfect for serving with meatballs or other hearty dishes.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
For a sauce that truly celebrates the flavors of fresh tomatoes, try this recipe. Made with a combination of fresh tomatoes, tomato paste, and herbs, this sauce is bursting with freshness and flavor. The tomatoes are cooked down until they are soft and then pureed for a smooth and creamy sauce. Use it as a base for your favorite pasta dishes or as a dipping sauce for garlic bread.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
For a quick and easy tomato sauce that doesn't skimp on flavor, this recipe is a winner. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for those busy weeknights when you don't have time to simmer a sauce for hours. The key to this recipe is using high-quality canned tomatoes and letting the sauce simmer for at least 30 minutes to allow the flavors to develop.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This simple and fresh tomato sauce is perfect for those who prefer a lighter and more natural option. Made with just three ingredients – tomatoes, garlic, and olive oil – this sauce is perfect for when you want to let the flavors of the tomatoes shine through. The key to this recipe is using ripe and flavorful tomatoes, so try to use fresh and local tomatoes when possible.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
While tomato sauce is a staple for pasta dishes, it is also an essential component of a delicious pizza. This homemade pizza sauce is easy to make and is bursting with flavor. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for spreading on your homemade pizza crust and topping with your favorite ingredients.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This Sicilian tomato sauce is a real showstopper. Made with a combination of canned and fresh tomatoes, this sauce has a unique blend of flavors that will impress your dinner guests. The addition of olives gives the sauce a slight tang and adds a depth of flavor. Serve it over your favorite pasta or use it as a sauce for chicken or fish dishes.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
If you're looking to switch things up from traditional tomato sauce, try this Sicilian red pesto sauce. Made with sun-dried tomatoes, garlic, and herbs, this sauce has a rich and complex flavor that is perfect for pasta dishes. The addition of pine nuts adds a nutty and creamy element, and the pesto can also be used as a spread for sandwiches or as a dip for vegetables.
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Fresh Tomato Sauce
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic Cloves
For a sauce that is truly fresh and bursting with flavor, try this recipe that uses only fresh tomatoes and herbs. The tomatoes are cooked down and blended with fresh basil and garlic for a simple yet delicious sauce. This sauce is perfect for summer when tomatoes are at their peak, and can also be canned or frozen for later use.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
In Italian-American households, "gravy" is a term used for pasta sauce. This hearty and flavorful sauce is perfect for serving with spaghetti or other pasta dishes. Made with a combination of canned tomatoes, meat, and herbs, this sauce is simmered for hours to develop a rich and intense flavor. Serve it with your favorite pasta and top with grated cheese for a classic Italian meal.
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Classic Italian Margherita Sauce
Main Ingredients: Plum Tomatoes, Olive Oil, Fresh Basil, Fresh Parsley
This classic Italian Margherita sauce is perfect for pizza lovers. Made with fresh tomatoes, garlic, and herbs, this sauce is simple yet packed with flavor. The key to this recipe is using high-quality, ripe tomatoes to ensure a delicious and authentic taste. Top your pizza with this sauce, fresh mozzarella, and basil for a truly Italian experience.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you've always wanted to learn how to make tomato sauce from scratch, this recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and has a rich and delicious flavor. The key to this recipe is allowing the sauce to simmer for at least an hour to develop a deep and complex taste. Use it in all your favorite Italian dishes for a homemade touch.
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Basic Tomato Sauce
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Fine Sea Salt
This basic tomato sauce recipe is perfect for beginners or those who prefer a simple and straightforward sauce. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and can be used in a variety of dishes. The addition of a bay leaf adds a subtle earthy flavor, and the sauce can be frozen for later use.
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Easy Roasted Tomato Marinara Sauce
Main Ingredients: Plum Tomatoes, Garlic Cloves, Olive Oil, Balsamic
This roasted tomato marinara sauce is a unique and flavorful twist on traditional tomato sauce. By roasting the tomatoes before making the sauce, you add a depth of flavor and sweetness that can't be achieved with fresh or canned tomatoes alone. The addition of red pepper flakes adds a bit of heat, and the sauce can be used in a variety of dishes.
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Simple-Beautiful-Sicilian-Tomato-Sauce-RECTANGLE
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This beautiful and simple Sicilian tomato sauce is perfect for those who love a good balance of sweet and tangy flavors. Made with canned and fresh tomatoes, this sauce has a unique blend of flavors that will please your taste buds. The addition of a splash of red wine vinegar adds a burst of acidity that brings the sauce to life. Serve it over your favorite pasta or use it as a dipping sauce for bread.
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Homemade Marinara Sauce
Main Ingredients: Plum Tomatoes, Garlic, Small Onion, Olive Oil, Dried
If you're looking to make a homemade marinara sauce that rivals your favorite Italian restaurant, try this recipe. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet packed with flavor. The key to this recipe is using high-quality canned tomatoes and letting the sauce simmer for at least an hour to develop a rich and delicious taste.
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Basic Marinara Sauce (Make Ahead Meal)
Main Ingredients: Vegetable Broth, Onion, Garlic, Chili Pepper Flakes
This basic marinara sauce is perfect for those who like to meal prep or have a busy schedule. Made with canned tomatoes, garlic, and herbs, this sauce can be made ahead of time and stored in the fridge or freezer for later use. The addition of a pinch of sugar helps to balance out the acidity of the tomatoes and gives the sauce a well-rounded flavor. Use it in your favorite Italian dishes for a quick and easy meal.
Selecting the Right Tomatoes
When it comes to making a delicious tomato sauce, choosing the right tomatoes is key. While any tomato can be used, plum tomatoes are ideal for their rich, sweet flavor and low water content. Look for ripe and firm plum tomatoes at your local grocery store or farmer's market. You can also use homegrown tomatoes, if available. Whichever option you choose, make sure the tomatoes are fresh and high-quality for the best results.
Preparing the Tomatoes
Before using the tomatoes in the sauce, they need to be prepared. Start by washing and drying the tomatoes. Then, core and halve them, removing any seeds or tough parts. Dice the tomatoes into small pieces and set them aside. If you prefer a smoother sauce, you can also peel the tomatoes before dicing. This step may take a bit more time, but it will result in a smoother and more refined sauce.
Creating the Sauce
Now it's time to start making the sauce. In a large pot, heat up olive oil over medium heat. Add garlic and onion and sauté until they become fragrant. Then, add in the diced tomatoes and stir to coat them with the garlic and onion. Season with salt, pepper, and dried Italian herbs such as oregano, basil, and thyme. You can also add a pinch of red pepper flakes for some heat. Let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens and the flavors have developed.
Finishing Touches
To finish off the sauce, you can add in some fresh herbs of your choice, such as parsley or basil, for added flavor and freshness. You can also adjust the seasoning to your taste. For a creamy and rich texture, you can also stir in some butter or cream at the end. Once the sauce is done, remove it from the heat and let it cool for a few minutes before serving.
Final Thoughts
This fresh Italian plum tomato sauce recipe is a must-try for any home cook. Not only is it easy to make, but it also delivers a burst of authentic Italian flavor that will take your dishes to the next level. Use this sauce in your favorite pasta dishes, as a pizza sauce, or even as a dipping sauce for bread. Once you try it, you'll never want to go back to store-bought sauce again. So, grab some plum tomatoes and give this professional and well-organized recipe a try. Your taste buds will thank you.
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