19 Fresh Italian Herb Bread Recipe Cook Up Something Special!
Published on: Mar 16, 2024
If you're a fan of freshly baked bread and the flavors of Italy, then this recipe is perfect for you. This delicious Italian herb bread is a simple and easy way to bring a taste of Italy into your home. With just a few ingredients and some basic baking skills, you can create a loaf of bread that is full of fragrant herbs and has a crispy crust. Not only will this bread be a hit at any dinner table, but it also makes for a great snack or accompaniment to a meal. So let's dive into this fresh Italian herb bread recipe and bring a taste of Italy into your kitchen.
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Olive Oil
This Italian herb bread recipe is a classic favorite that is perfect for any occasion. The combination of herbs, garlic, and parmesan cheese makes this bread incredibly flavorful and impossible to resist. It's a great addition to any meal or perfect on its own as a snack. Plus, it's super easy to make and will impress all your guests. So, grab your apron and get ready to bake up this delicious Italian herb bread!
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Italian Herb Bread II
Main Ingredients: Warm Water, Bread Flour, Dry Milk Powder, White Sugar
Looking for a twist on the classic Italian herb bread? This recipe takes it up a notch with the addition of sun-dried tomatoes and olives. The tangy and salty flavors of the tomatoes and olives pair perfectly with the herbs and garlic, creating a unique and tasty bread. It's a great option for a party or potluck, as it's sure to be a crowd pleaser.
If you're short on time but still craving some homemade Italian herb bread, this recipe is for you. It uses pre-made pizza dough as a base, making it a quick and easy option. Simply add your favorite herbs, garlic, and a sprinkle of parmesan cheese, and you'll have a delicious bread in no time. Serve it warm with some olive oil for dipping, and you have the perfect appetizer or side dish.
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Italian Herb Bread Bowls
Main Ingredients: Yeast, Warm Water, Honey, Sea Salt, Extra Virgin Olive
Impress your friends and family with these adorable mini bread bowls filled with Italian herb goodness. They're perfect for serving soup or stew, or even as a vessel for your favorite dip. The bread is soft and fluffy, with a crispy crust that is bursting with flavor. These bread bowls will take your meal to the next level, and your guests will be asking for the recipe.
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Italian Herb Bread Fast2eat
Main Ingredients: Water, Butter, Bread Flour, Parmesan Cheese, Powdered
This recipe is a game-changer for those who love homemade bread but don't have the time to knead and wait for the dough to rise. With this fast2eat method, you can have fresh, warm Italian herb bread in just one hour. The secret? Using a food processor to mix and knead the dough. This method is perfect for those busy weeknights when you still want a homemade meal.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These Italian herb baked meatballs are a delicious and easy dinner option that the whole family will love. The addition of Italian herbs and parmesan cheese gives the meatballs a burst of flavor, making them anything but boring. Plus, baking them in the oven makes them a healthier alternative to frying. Serve them over pasta with your favorite sauce, and you have a complete meal in no time.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
If you're looking for a classic Italian dish, look no further than this authentic chicken parmesan recipe. The chicken is coated in a flavorful herb and breadcrumb mixture, then topped with marinara sauce and melted mozzarella cheese. Serve it over a bed of spaghetti for a hearty and delicious meal that will transport you to Italy with every bite.
Fry bread is a staple in many Native American cultures, and this Italian version puts a unique twist on the classic. The dough is flavored with Italian herbs and garlic, then fried until golden and crispy. Serve it with your favorite pasta dish or as a base for bruschetta for a fun and tasty appetizer.
No Italian feast is complete without a plate of moist and flavorful meatballs. This recipe uses a combination of ground beef and pork, along with Italian herbs, garlic, and parmesan cheese, for a truly authentic taste. The key to these meatballs is frying them in a skillet before adding them to the sauce, giving them a crispy exterior and keeping them moist and tender on the inside.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
If you're a bread lover, this recipe is a must-try. The crust is coated in a mixture of herbs, garlic, and olive oil, giving it a delicious and crunchy exterior. The inside is soft and fluffy, making it the perfect vessel for soaking up sauces and soups. It's a great option for a dinner party or a family meal, and it's sure to impress.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These meatballs are not your average size. They're big, bold, and full of flavor. They're made with a combination of ground beef, pork, and veal, along with Italian herbs, garlic, and parmesan cheese. The key to these meatballs is baking them in the oven on a rack, allowing the fat to drip away, resulting in a leaner and healthier option. Serve them with your favorite pasta dish for a filling and delicious meal.
If you're a bread lover but don't have the time or patience to make it from scratch, this recipe is for you. Using a bread machine, you can have fresh and flavorful Italian bread in just a few hours. The ingredients are simple, and the machine does all the work. The end result is a soft and delicious bread that is perfect for sandwiches, toast, or just on its own.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a bowl of olive oil for dipping bread. This recipe takes it up a notch with the addition of Italian herbs, garlic, and parmesan cheese. The result is a flavorful and aromatic oil that will take your bread dipping game to the next level. It's also a great option for drizzling over pasta or as a marinade for chicken or fish.
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Roasted Parmesan Asparagus with Italian Herb Crispy...
Main Ingredients: Asparagus, Olive Oil, Kosher Salt, Cracked Black
Vegetable side dishes don't have to be boring, and this roasted asparagus with Italian herb crust is proof of that. The asparagus is coated in a mixture of parmesan cheese, breadcrumbs, and Italian herbs, then roasted until crispy and golden. It's a tasty and healthy option for any meal, and it's sure to become a family favorite.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto lifestyle, these Italian-style stuffed peppers are a must-try. The filling is made with ground beef, Italian herbs, and parmesan cheese, making it incredibly flavorful and satisfying. The peppers are then baked until tender and topped with melted mozzarella cheese. It's a low-carb and delicious meal that the whole family will enjoy.
These soft and fluffy dinner rolls are the perfect addition to any meal. The dough is flavored with Italian herbs and garlic, giving them a delicious and savory taste. They're perfect for soaking up sauces and gravies, and they make a great side dish for any dinner. Plus, they're super easy to make and will impress your guests.
Braciole is a classic Italian dish that is perfect for a special occasion or a hearty family meal. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, parmesan cheese, and Italian herbs, then simmered in a delicious tomato sauce. The result is a tender and flavorful dish that is sure to become a favorite.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a homemade version of the frozen meatballs you find at the grocery store, this recipe is for you. These meatballs are made with a combination of ground beef and pork, along with Italian herbs, garlic, and parmesan cheese. They're perfect for adding to spaghetti or as a filling for meatball subs.
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Garlic Cheese Italian herb bread for the bread maker
Main Ingredients: Milk, Honey, Butter, Flour, Basil, Oregano, Italian
If you have a bread maker, you have to try this recipe. It's an easy and foolproof way to make delicious garlic cheese Italian herb bread without any effort. Simply add the ingredients to the machine, press a button, and let it do all the work. You'll have a warm and flavorful bread in no time, and your house will smell amazing.
For our vegan friends, this recipe is for you. This Italian herb bread is made with plant-based ingredients, but the result is just as delicious as the traditional version. The bread is cooked in a slow cooker, making it a hands-off and hassle-free option. It's perfect for serving with soups or stews, or as a side dish for your favorite Italian meal.
Ingredients You'll Need
In order to make this Italian herb bread, you'll need some basic ingredients that you may already have in your pantry. These include:
3 cups of all-purpose flour
1 tablespoon of sugar
2 teaspoons of active dry yeast
1 tablespoon of dried basil
1 tablespoon of dried oregano
1 teaspoon of garlic powder
1 teaspoon of salt
1 ¼ cups of warm water
2 tablespoons of olive oil
These simple ingredients will come together to create a delicious and fragrant loaf of Italian herb bread. Now let's move onto the instructions.
Step-by-Step Instructions
1. In a large mixing bowl, combine the flour, sugar, yeast, dried basil, dried oregano, garlic powder, and salt. Mix well until all the dry ingredients are evenly distributed.
2. In a separate bowl, mix together the warm water and olive oil. Slowly pour the wet mixture into the dry mixture, stirring with a wooden spoon until a dough forms.
3. On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about an hour in a warm place.
5. After an hour, punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
6. Preheat your oven to 375°F (190°C).
7. Once the dough has risen, make shallow cuts on top of the loaf with a sharp knife and sprinkle some dried herbs on top.
8. Bake the Italian herb bread for 25-30 minutes until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
9. Let the bread cool for a few minutes before slicing and serving.
And there you have it, a delicious and fragrant Italian herb bread that will transport you to the streets of Italy with every bite. Serve it with some olive oil and balsamic vinegar for dipping, or use it as a base for bruschetta or crostini. This bread is versatile and will be a hit with all your friends and family. So why wait? Try out this fresh Italian herb bread recipe today and impress everyone with your baking skills.
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