20+ Fresh Holiday Ham Smoker Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
Are you looking to impress your guests this holiday season with a delicious and unique dish? Look no further than this fresh holiday ham smoker recipe. The combination of smoky flavor and juicy, tender meat will have your guests asking for seconds. Not only is this recipe easy to follow, but it also allows for plenty of room to add your own personal touch. Let's dive into the details and get ready to wow your loved ones with this mouth-watering holiday ham.
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Let your slow cooker do all the work with this easy crock pot holiday ham recipe. Simply place a pre-cooked ham in the slow cooker, add a can of your favorite beer, and let it cook on low for 4-5 hours. The result? A moist and flavorful ham that will have everyone coming back for seconds.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
For a sweet and tangy twist on traditional holiday ham, try this slow cooker honey pineapple recipe. The combination of honey, pineapple, and a can of beer creates a delicious glaze that will have your taste buds singing. Serve with some roasted vegetables for a complete meal.
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Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
If you're in a hurry, this glazed holiday ham recipe is the perfect option. With only 5 ingredients and a cooking time of just 30 minutes, you can have a delicious holiday ham on the table in no time. The combination of brown sugar, mustard, and beer creates a flavorful glaze that will impress your guests.
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Hatfield Holiday Ham
Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice
This Hatfield holiday ham recipe takes things up a notch with the addition of a beer and honey glaze. The result is a tender and juicy ham that is perfect for any special occasion. Serve with some roasted potatoes and a green bean casserole for a complete holiday meal.
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Leftover Holiday Ham Strata ~ Reuben Style
Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded
Don't know what to do with all that leftover holiday ham? Turn it into a delicious strata! This recipe combines the flavors of a Reuben sandwich with leftover ham for a hearty and satisfying breakfast or brunch dish. Serve with some fresh fruit for a balanced meal.
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Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
If you have a pressure cooker, this recipe is a must-try. The pressure cooker allows the flavors of the maple and beer glaze to infuse into the ham, resulting in a tender and delicious dish. The best part? It only takes about 30 minutes to cook!
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Low FODMAP Maple BBQ Holiday Ham
Main Ingredients: Ham, Maple Syrup, Bbq Rub
For those with dietary restrictions, this low FODMAP maple BBQ holiday ham recipe is a great option. The combination of maple syrup, BBQ sauce, and beer creates a flavorful glaze that is low in FODMAPs, making it suitable for those with digestive sensitivities.
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How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
If you're new to cooking holiday hams, this recipe is a great place to start. It walks you through the steps of preparing and cooking a ham, as well as creating a delicious beer and honey mustard glaze. With this recipe, you'll have a perfectly cooked and flavorful holiday ham every time.
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Slow Cooker Holiday Ham
Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon
Another great slow cooker option, this recipe uses a combination of beer, brown sugar, and pineapple juice to create a delicious glaze for the ham. The slow cooker allows the flavors to develop and create a juicy and flavorful dish that is sure to be a hit with your guests.
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Holiday Ham Cranberry Feta Tortilla Pinwheels
Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried
Looking for a unique way to use up leftover holiday ham? Try these cranberry feta tortilla pinwheels! The combination of sweet cranberries, tangy feta cheese, and savory ham creates a delicious and easy appetizer that is perfect for any holiday gathering.
If you're looking for a classic holiday ham recipe, this is it. This recipe uses a simple beer and orange juice glaze to create a flavorful and tender ham. Serve with some roasted vegetables for a complete and festive meal.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're in need of a tasty appetizer for your holiday gathering, look no further. This Mississippi Sin Dip combines cream cheese, sour cream, ham, and beer to create a creamy and flavorful dip that is perfect for dipping your favorite crackers or veggies in.
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Easy & Delicious Holiday Ham
Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves
For a no-fuss holiday ham recipe, try this easy and delicious option. The combination of beer, brown sugar, and mustard creates a flavorful glaze that will have your guests asking for the recipe. Serve with some roasted Brussels sprouts for a complete and tasty meal.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you're a fan of the classic Monte Cristo sandwich, you'll love this holiday ham twist. This recipe uses leftover holiday ham, Swiss cheese, and a beer batter to create a delicious and indulgent sandwich that is perfect for a hearty lunch or dinner.
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Ultimate Holiday Ham
Main Ingredients: Fully Cooked Ham, Brown Sugar, Pineapple, Corn Starch
For a show-stopping holiday ham, try this ultimate recipe. The combination of beer, brown sugar, and mustard creates a flavorful and sticky glaze that is sure to impress your guests. Serve with some roasted sweet potatoes for a complete and satisfying meal.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Looking for a side dish to go with your holiday ham? These easy scalloped potatoes and ham are the perfect option. The creamy and cheesy potatoes pair perfectly with the savory ham, creating a delicious and hearty dish.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
These warm holiday ham crescents are not only delicious, but they also make for a great presentation. Simply wrap crescent rolls around sliced ham and bake until golden brown. The result? A festive and tasty appetizer that is sure to be a hit with your guests.
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Cider Glazed Baked Holiday Ham
Main Ingredients: Apple Cider, Bourbon, Dijon Style Mustard, Honey
For a unique twist on holiday ham, try this cider glazed recipe. The combination of apple cider, honey, and beer creates a sweet and tangy glaze that will have your taste buds dancing. Serve with some steamed green beans for a balanced meal.
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Gluten-free Holiday Ham & Rice Benedict with Cranberry...
Main Ingredients: Brown Rice, Ham, Green Onion, Low Fat Cheddar Cheese
For those who are gluten-free, this holiday ham and rice Benedict is a delicious option. The combination of wild rice, ham, and cranberry hollandaise sauce creates a unique and tasty dish that is perfect for a holiday brunch.
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Rum and Cola Holiday Ham
Main Ingredients: Spiral Sliced Ham, Cherry Fruit Spread, Spiced Rum
For a boozy twist on traditional holiday ham, try this rum and cola recipe. The addition of rum and cola to the glaze creates a depth of flavor that will have your guests raving. Serve with some roasted asparagus for a complete meal.
The Perfect Cut
When it comes to choosing the right ham for your holiday meal, there are a few options to consider. The most common choice is a pre-cooked ham, which simply needs to be reheated. However, for a truly fresh and flavorful ham, opt for a smoked ham. This will add an extra layer of depth to the flavor profile. Make sure to choose a ham that is bone-in to ensure maximum tenderness.
Preparing the Ham
Once you have your ham, it's time to prepare it for the smoker. Begin by trimming off any excess fat, leaving a thin layer to help keep the meat moist. Next, score the surface of the ham in a diamond pattern. This will not only add a beautiful presentation but also allow for the flavors to penetrate deeper into the meat.
The Glaze
The key to a truly delicious holiday ham is the glaze. In a small saucepan, combine honey, Dijon mustard, brown sugar, and a touch of apple cider vinegar. Bring the mixture to a simmer and let it reduce for about 5 minutes. This will create a thick and sticky glaze that will caramelize perfectly on the ham. Brush the glaze generously over the ham, making sure to get into the scored lines.
Time to Smoke
Now it's time to get the ham on the smoker. Preheat your smoker to 250°F and add some hickory wood chips for that classic smoky flavor. Place the ham on the smoker, making sure the fat side is facing up. Let it smoke for about 4-5 hours, until the internal temperature reaches 140°F.
Finishing Touches
Once the ham is done, let it rest for about 15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it even more tender and juicy. Before serving, add some final garnishes such as fresh herbs or sliced apples for a pop of color and flavor.
In just a few simple steps, you have a show-stopping holiday ham that will impress even the most discerning guests. So fire up that smoker and get ready to enjoy a delicious and fresh holiday ham this season.
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