17 Fresh Herbs Italian Dressing Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
Fresh herbs are a staple in Italian cuisine, adding a burst of flavor and fragrance to any dish. And what better way to incorporate them into your meals than with a homemade Italian dressing? Not only is it easy to make, but it also allows you to control the ingredients and customize the flavor to your liking. In this article, we will share with you a delicious fresh herbs Italian dressing recipe that will elevate your salads and marinades to new heights.
Main Ingredients: Zucchini, Sweet Onion, Red Bell Pepper, Vegetable
Grilled vegetables are a delicious and healthy addition to any meal, and they're incredibly easy to make. With just a few simple ingredients and a grill, you can create a flavorful and colorful side dish that will impress your friends and family. The best part? You can use whatever vegetables you have on hand, making it a versatile and budget-friendly option. Here are some of our favorite grilled vegetable recipes that are sure to become a staple in your summer cooking repertoire.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
Pasta salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It's easy to make, can be prepared in advance, and is always a crowd-pleaser. This pasta salad with Italian dressing is a delicious twist on the traditional recipe and is loaded with fresh vegetables and tangy dressing. Serve it as a side dish or add some protein, like grilled chicken or shrimp, to make it a complete meal.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
If you're looking for a pasta salad recipe that will knock your socks off, this is it. This insanely good pasta salad with Italian dressing is bursting with flavor and is sure to become a family favorite. The key to this recipe is using high-quality ingredients, like fresh herbs and a good quality Italian dressing. Trust us, you won't be able to stop eating it!
Italian dressing isn't just for salads, it also makes a delicious marinade for chicken. This Italian dressing chicken recipe is easy, flavorful, and perfect for a quick weeknight meal. Simply marinate the chicken in the dressing for at least 30 minutes (or up to 24 hours for maximum flavor) and then grill or bake it until it's cooked through. Serve with a side of grilled vegetables for a complete and healthy meal.
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Pasta Salad With Italian Dressing
Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
Pasta salad with Italian dressing is a classic summer dish that is perfect for any occasion. In this recipe, we take it up a notch by adding a variety of fresh vegetables, like cherry tomatoes, bell peppers, and cucumbers, for a burst of color and flavor. The dressing is made with a combination of Italian seasoning, olive oil, and vinegar, giving it a tangy and herbaceous taste. It's the perfect side dish for any summer gathering.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
If you love antipasto platters, then you'll love this antipasto salad with easy Italian dressing. This salad is loaded with all your favorite antipasto ingredients, like salami, olives, artichokes, and cheese. The dressing is a simple mixture of Italian dressing and balsamic vinegar, giving it a tangy and sweet flavor. Serve it as a side dish or add some grilled chicken or shrimp to make it a complete meal.
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Succulent Italian Dressing Chicken
Main Ingredients: Boneless Chicken Breasts, Italian Dressing, Kosher
This succulent Italian dressing chicken recipe is perfect for those busy weeknights when you need a quick and easy meal. The chicken is marinated in a mixture of Italian dressing, garlic, and herbs, giving it a delicious and flavorful taste. Grill or bake the chicken and serve it alongside some roasted vegetables and pasta for a complete and satisfying meal.
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Spaghetti Salad with Italian Dressing
Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
Looking for a new twist on traditional pasta salad? This spaghetti salad with Italian dressing is a delicious and unique recipe that is sure to please. The spaghetti is cooked and then tossed with a homemade Italian dressing, vegetables, and plenty of herbs and spices. It's a refreshing and flavorful dish that is perfect for a summer barbecue or potluck.
This Italian pasta salad is a classic recipe that is always a hit at any gathering. It's made with a variety of fresh vegetables, like cherry tomatoes, bell peppers, and olives, and tossed in a homemade Italian dressing. The key to this recipe is letting it sit in the fridge for a few hours before serving, allowing the flavors to meld together and become even more delicious.
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Chicken Parmesan Pasta Skillet (ONLY 6 INGREDIENTS!)
Main Ingredients: Italian Dressing, Boneless, Skinless Chicken Breasts
If you're in need of a quick and easy weeknight meal, this chicken parmesan pasta skillet is the perfect solution. With only six ingredients, it's simple to make and takes less than 30 minutes to prepare. The chicken is coated in Italian dressing and breadcrumbs and then baked with pasta and marinara sauce for a flavorful and hearty dish that the whole family will love.
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Crock Pot Shredded Chicken with Onion Soup & Italian...
Main Ingredients: Boneless Chicken Breast, Water, Italian Salad Dressing
Crockpot meals are a lifesaver for busy weeknights, and this crockpot shredded chicken recipe is no exception. The chicken is slow-cooked with onion soup mix and Italian dressing, resulting in tender and flavorful meat that can be used in a variety of dishes, like sandwiches, salads, or tacos. It's a versatile and delicious recipe that will become a staple in your meal planning rotation.
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Cowboy Caviar
Main Ingredients: White Shoepeg Corn, Frozen Corn On The Cob, Black
Cowboy caviar, also known as Texas caviar, is a delicious and healthy dip that is perfect for summer. It's made with a variety of beans, corn, tomatoes, and avocados, and tossed in a tangy Italian dressing. This dip is great for parties, picnics, or just as a snack. Serve it with tortilla chips or use it as a topping for grilled chicken or fish.
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Delicious London broil
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
If you're in the mood for a hearty and flavorful steak, this delicious London broil recipe is a must-try. The steak is marinated in a mixture of Italian dressing, Worcestershire sauce, and spices, giving it a delicious and tangy flavor. Grill or broil the steak and serve it with your favorite sides, like roasted vegetables or a salad.
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Italian Dressing Chicken Breast
Main Ingredients: Skin On Boneless Chicken Breasts, Italian Dressing
Looking for a simple and delicious chicken recipe? This Italian dressing chicken breast is a winner. The chicken is marinated in a mixture of Italian dressing, garlic, and herbs, and then grilled or baked to perfection. Serve it with a side of grilled vegetables or on top of a bed of pasta for a satisfying and flavorful meal.
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Garden Veggie Pasta Salad
Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
This garden veggie pasta salad is a great way to use up all those fresh vegetables from your garden or local farmers' market. It's loaded with colorful vegetables, like zucchini, squash, and cherry tomatoes, and tossed in a homemade Italian dressing. This pasta salad is perfect for a summer picnic or as a light and refreshing lunch.
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Classic Pasta Salad
Main Ingredients: Italian Dressing, Pasta, Artichoke Hearts, Sun Dried
When in doubt, you can't go wrong with a classic pasta salad. This recipe is a versatile and simple version that is sure to please. It's made with pasta, fresh vegetables, and a tangy Italian dressing, making it a crowd-pleasing side dish for any occasion. Add some grilled chicken or shrimp to make it a complete meal.
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Perfect Chicken Tenders
Main Ingredients: Chicken Tenders, Italian Dressing, Honey, Lime Juice
These perfect chicken tenders are a hit with kids and adults alike. They're coated in a crispy and flavorful breading made with a combination of Italian dressing, breadcrumbs, and parmesan cheese. Bake or fry them until they're golden brown and serve with your favorite dipping sauce for a delicious and easy meal.
If you're a fan of marinating your meat before grilling, you have to try this Italian dressing steak marinade. It's made with a combination of Italian dressing, soy sauce, and spices, giving the steak a delicious and tangy flavor. Let the steak marinate for a few hours or overnight for maximum flavor, and then grill it to your desired level of doneness.
If you're looking for a quick and easy side dish to accompany your main course, this easy Italian salad is the perfect option. It's made with a variety of fresh vegetables, like lettuce, tomatoes, and cucumbers, and tossed in a homemade Italian dressing. It's a light and refreshing option that pairs well with any meal.
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Italian Dressing Pasta Salad with Parmesan
Main Ingredients: Gluten Free Pasta, Bell Pepper, Red Onion, Grated
This Italian dressing pasta salad with parmesan is a simple and delicious recipe that is perfect for summer. It's made with pasta, fresh vegetables, and a tangy Italian dressing, and topped with plenty of parmesan cheese for added flavor. Serve it as a side dish or add some grilled chicken or shrimp to make it a complete and satisfying meal.
Making the Dressing
To make this fresh herbs Italian dressing, you will need olive oil, white wine vinegar, Dijon mustard, garlic, Italian seasoning, and a blend of fresh herbs such as basil, thyme, and oregano. You can use any combination of herbs that you prefer, but we recommend using at least three to get a well-rounded flavor.
Step 1: Blend the Ingredients
In a small mixing bowl, combine ½ cup of olive oil, ¼ cup of white wine vinegar, 1 tablespoon of Dijon mustard, and 1 minced garlic clove. Whisk the ingredients together until they are well combined.
Step 2: Add the Fresh Herbs
Next, add 2 teaspoons of Italian seasoning and 1 tablespoon of chopped fresh herbs to the mixture. You can use a combination of herbs or stick to just one, depending on your preference. Popular choices for Italian dressing are basil, thyme, oregano, and parsley.
Step 3: Adjust the Flavor
Taste the dressing and adjust the flavor according to your liking. You can add more herbs if you want a stronger herb flavor, or add a pinch of salt and pepper for more seasoning. If you prefer a more tangy dressing, add a splash of lemon juice.
Step 4: Store and Serve
Once you are happy with the flavor, transfer the dressing to an airtight container and store it in the refrigerator. The dressing will keep for up to a week, but the fresh herbs may lose their potency after a few days. Serve the dressing over your favorite salads or use it as a marinade for meats and vegetables.
Why Make Your Own Dressing?
Sure, you can easily buy a bottle of Italian dressing from the store, but making your own has its perks. For one, you know exactly what goes into it, so you can control the ingredients and avoid any preservatives or additives. Plus, nothing beats the freshness and flavor of using fresh herbs in your dressing.
Customize to Your Liking
Another great thing about making your own dressing is that you can customize the flavor to your liking. If you prefer a more herb-forward taste, add more fresh herbs. If you like a sweeter dressing, add a touch of honey or maple syrup. Experiment with different herbs and seasonings to find your perfect blend.
Healthier Option
Most store-bought dressings are loaded with unhealthy fats and added sugars. By making your own dressing, you can use healthier oils like olive oil and control the amount of sugar or sweetener used. Plus, using fresh herbs adds a boost of nutrients to your dressing.
In Conclusion
Making your own fresh herbs Italian dressing is not only easy, but it also allows you to create a delicious and healthy dressing that is customized to your liking. So next time you are craving that classic Italian flavor, skip the store-bought dressing and whip up this homemade version. Your taste buds (and body) will thank you.
