19 Fresh Ground Italian Sausage Recipe Taste The Magic Today!
Published on: Mar 16, 2024
The perfect Italian sausage is a staple in many households, adding a burst of flavor to any dish. With the right combination of spices and herbs, you can create a fresh ground Italian sausage that will rival even the best store-bought versions. Not only is it more affordable, but it also allows you to control the ingredients and customize the flavors to your liking. Follow this simple recipe and impress your family and friends with your homemade Italian sausage.
Take your beer can chicken to the next level with this creamy and flavorful pasta dish. Combine cooked pasta, creamy alfredo sauce, and sliced Italian sausage for a satisfying and indulgent meal.
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5-Ingredient Italian Sausage and Kale Baked Ziti
Main Ingredients: Ziti, Ground Italian Sausage, Garlic, Kale Leaves
With only 5 ingredients, this baked ziti dish is not only easy to make but also packed with flavor. The combination of Italian sausage, kale, and ziti pasta makes for a hearty and delicious meal that the whole family will love.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
Switch up your classic baked ziti recipe by adding some beer can chicken to the mix. The tender and juicy chicken adds a delicious twist to this cheesy and comforting dish.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Looking for a delicious and hearty sauce to top your beer can chicken? Look no further than this homemade meat sauce. Made with ground beef, tomatoes, and spices, this sauce is the perfect complement to your chicken.
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Italian Sausage Caprese Pasta
Main Ingredients: Olive Oil, Ground Italian Sausage, Ditalini Pasta
Bring some Italian flavors to your beer can chicken with this delicious caprese pasta dish. The combination of juicy tomatoes, fresh basil, and creamy mozzarella pairs perfectly with the tender and flavorful chicken.
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Baked Italian Sausage Rotini
Main Ingredients: Olive Oil, Minced Garlic, Ground Italian Sausage
This baked rotini dish is a crowd-pleaser. The addition of Italian sausage to the dish brings a savory and flavorful element that will have everyone coming back for seconds.
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Easy Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
Put a twist on your classic stromboli recipe by adding some shredded beer can chicken. The result is a delicious and hearty meal that is perfect for a family dinner or game day gathering.
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Zuppa Toscana Soup
Main Ingredients: Ground Italian Sausage, Crushed Red Pepper, White
This hearty soup is packed with flavor and perfect for a chilly day. With the addition of beer can chicken, this classic recipe is taken to the next level, making it a filling and satisfying meal.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Baked gnocchi is a quick and easy meal that is perfect for a busy weeknight. Add some beer can chicken to the mix for a delicious and savory twist on this classic dish.
This dish is a classic Italian recipe that is sure to be a hit with your family. The addition of beer can chicken adds a unique and tasty element that takes this dish to the next level.
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Sausage and Tortellini Soup
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Italian
Warm up with a bowl of this delicious sausage and tortellini soup. The combination of tender beer can chicken, hearty tortellini, and flavorful broth is the perfect comfort food.
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Italian Sausage and Orzo Soup
Main Ingredients: Ground Italian Sausage, Medium White Onion, Medium
This soup is packed with tasty ingredients, including beer can chicken, orzo pasta, and vegetables. It's a wholesome and satisfying meal that is perfect for a cozy night in.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
Take your beer can chicken to the next level by turning it into homemade meatballs. These flavorful and juicy meatballs are perfect for topping pasta or enjoying on their own.
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Eggs In Hell with Italian Sausage
Main Ingredients: Olive Oil, Ground Italian Sausage, Vidalia Onion
Spice up your breakfast routine with this tasty and easy recipe for eggs in hell. The addition of Italian sausage adds a savory and satisfying element to this classic dish.
This hearty and flavorful stew is perfect for a cold day. The combination of beer can chicken, vegetables, and herbs makes for a delicious and comforting meal.
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Italian Sausage Meatballs
Main Ingredients: Ground Italian Sausage, White Onion, Minced Garlic
These meatballs are an easy and delicious way to use up your leftover beer can chicken. Made with breadcrumbs, parmesan cheese, and herbs, these meatballs are a tasty addition to any pasta dish.
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Tater Tot Italian Sausage Breakfast Casserole
Main Ingredients: Ground Italian Sausage, Olive Oil, Garlic Salt
This breakfast casserole is a hearty and tasty way to start your day. The addition of Italian sausage and beer can chicken adds a savory and satisfying element to this classic dish.
This soup is loaded with flavor and perfect for a cozy night in. The combination of beer can chicken, vegetables, and pasta makes for a hearty and delicious meal.
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How to Make Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
Learn how to make a delicious and easy stromboli filled with beer can chicken, cheese, and your favorite toppings. This versatile dish is perfect for a quick dinner or a party appetizer.
Warm up with a bowl of this hearty and flavorful chili. The addition of beer can chicken and Italian sausage adds a delicious twist to this classic comfort food.
Choosing the Right Meat
Ground Pork
When making Italian sausage, it's important to start with the right type of meat. While traditional Italian sausage is made with ground pork, you can also use a combination of pork and ground beef for a leaner option. The key is to use freshly ground meat for the best flavor and texture. If possible, purchase your meat from a local butcher or grind it yourself at home using a meat grinder or food processor.
Seasoning the Meat
The secret to a delicious Italian sausage lies in the seasoning. In a bowl, combine your choice of ground meat with garlic powder, fennel seeds, paprika, oregano, crushed red pepper, salt, and black pepper. The amount of each seasoning can vary depending on your taste preferences, but be sure to use a generous amount to achieve the signature Italian sausage flavor. Mix the seasonings into the meat thoroughly, making sure they are evenly distributed.
Forming the Sausage
Once the meat is seasoned, it's time to form it into sausage links. Take a handful of the meat mixture and shape it into a log, about 3-4 inches long and 1 inch in diameter. Repeat with the rest of the mixture. For added authenticity, you can wrap the sausages in casings or leave them as is. If using casings, be sure to soak them in warm water for about 30 minutes before stuffing them with the sausage mixture.
Cooking and Storing
There are several ways to cook fresh ground Italian sausage. You can grill them, bake them in the oven, or pan-fry them. Whichever method you choose, make sure to cook the sausages until they are fully cooked and reach an internal temperature of 160°F. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
With this simple recipe, you can create your own fresh ground Italian sausage that is sure to impress. Serve it on its own, in pasta dishes, or on a sandwich for a burst of flavor. Give it a try and taste the difference of homemade Italian sausage.
