16+ Fresh Green Beans Recipe For Thanksgiving Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
When it comes to Thanksgiving dinner, the side dishes are just as important as the main course. One dish that should not be overlooked is fresh green beans. Not only are they a traditional Thanksgiving vegetable, but they also provide a pop of green color to the table. Plus, with this delicious and easy recipe, you'll have a tasty and healthy addition to your holiday feast.
Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley
These garlic green beans are a simple yet flavorful side dish that pairs perfectly with beer can chicken. Garlic and green beans are sautéed together with a touch of soy sauce, creating a delicious Asian-inspired twist on a classic vegetable. It's a quick and easy recipe that will have everyone coming back for seconds.
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Parmesan Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Salt, Pepper, Parmesan Cheese
For a more elegant side dish, try these parmesan roasted green beans. Green beans are tossed in olive oil and roasted with parmesan cheese, garlic, and Italian herbs until crispy and tender. The result is a tasty and cheesy complement to your beer can chicken, perfect for a special occasion or dinner party.
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Sauteed Green Beans
Main Ingredients: Green Beans, Olive Oil, Chicken Broth, Garlic, Chili
Keep it simple with these sautéed green beans. Green beans are quickly cooked in a skillet with butter, garlic, and lemon juice for a bright and flavorful side dish. This recipe is perfect for those who prefer a more straightforward approach to their vegetables, yet still want a burst of flavor.
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The Best Green Beans Ever
Main Ingredients: Green Beans, Butter, Garlic, Red Onion, Chicken Broth
Looking for the ultimate green bean recipe? Look no further than these "best ever" green beans. Green beans are simmered in a savory and spicy tomato sauce, resulting in a mouth-watering side dish that is sure to impress. Serve it alongside your beer can chicken and your taste buds will thank you.
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Crack Green Beans
Main Ingredients: Green Beans, Bacon, Brown Sugar, Butter, Soy Sauce
If you love the combination of sweet and salty, these crack green beans are for you. Green beans are cooked in bacon grease and sugar until caramelized, then topped with crispy bacon pieces. It's a simple yet irresistible side dish that will have everyone asking for the recipe.
For a taste of the South, try these delicious southern green beans. Green beans are slow-cooked with ham hocks and onions, resulting in a rich and flavorful dish that is the perfect complement to your beer can chicken. It's a comforting and hearty side that will transport you to the heart of the South.
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Potatoes and Green Beans
Main Ingredients: Potatoes, Olive Oil, Salt, Pepper, Taco Seasoning
For a complete meal in one dish, try these potatoes and green beans. Green beans are roasted with potatoes, bell peppers, and onions in a delicious blend of olive oil and Italian herbs. It's a tasty and filling side dish that will pair perfectly with your beer can chicken.
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Lemon Parmesan Green Beans
Main Ingredients: Green Beans, Unsalted Butter, Garlic, Kosher Salt
For a burst of freshness, these lemon parmesan green beans are the way to go. Green beans are sautéed with garlic and lemon zest, then topped with parmesan cheese for a tangy and savory twist. It's a light and flavorful side dish that will brighten up your meal.
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Garlic Herb Roasted Potatoes Carrots and Green Beans
Main Ingredients: Baby Red Potatoes, Medium Carrots, Olive Oil, Fresh
If you can't decide between potatoes, carrots, or green beans, why not have them all? This recipe combines all three vegetables in a delicious and easy-to-make dish. Potatoes, carrots, and green beans are tossed in olive oil and garlic, then roasted with a sprinkle of Italian herbs. It's a hearty and flavorful side dish that is the perfect accompaniment to your beer can chicken.
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French Green Beans with Butter and Herbs
Main Ingredients: Green Beans, Red Onion, Butter, Parsley, Fresh Thyme
For a touch of French elegance, try these French green beans with butter and herbs. Green beans are sautéed in butter with shallots and herbs de Provence, resulting in a rich and flavorful dish. It's a sophisticated side that will take your beer can chicken dinner to the next level.
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My Favorite Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Greek Seasoning, Smoked
If you're looking for a go-to recipe for roasted green beans, this is it. Green beans are roasted with olive oil, garlic, and red pepper flakes until crispy and tender. It's a simple yet delicious side dish that you'll find yourself making again and again.
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Crispy Roasted Green Beans
Main Ingredients: Green Beans, Extra Virgin Olive Oil, Kosher Salt
For a crispy and flavorful side dish, try these roasted green beans. Green beans are tossed in olive oil and garlic, then roasted in the oven until crispy and golden brown. It's a delicious and healthy alternative to traditional fried green beans, and it goes perfectly with beer can chicken.
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Garlic Parmesan Green Beans with Bacon
Main Ingredients: Green Beans, Bacon, Butter, Garlic, Parmesan Cheese
For a decadent and indulgent side dish, try these garlic parmesan green beans with bacon. Green beans are sautéed with garlic and bacon, then topped with parmesan cheese for a rich and savory flavor. It's a perfect side dish for any occasion, especially when paired with beer can chicken.
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Crispy Air Fryer Green Beans
Main Ingredients: Green Beans, Garlic, Butter, Sea Salt
If you have an air fryer, you have to try these crispy green beans. Green beans are coated in a mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning, then air fried until crispy and delicious. It's a healthier alternative to traditional fried green beans that is just as tasty.
If you're in the mood for some Asian-inspired flavors, try these Chinese garlic green beans. Green beans are stir-fried with garlic, ginger, and soy sauce, resulting in a delicious and savory side dish. It's a perfect accompaniment to your beer can chicken, and it's sure to be a hit with your taste buds.
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Simple Skillet Green Beans
Main Ingredients: Extra Virgin Olive Oil, Red Pepper Flake, Green Beans
For a quick and easy side dish, try these simple skillet green beans. Green beans are cooked in a skillet with garlic, butter, and a touch of lemon juice, creating a flavorful and tender side dish. It's a perfect addition to your beer can chicken dinner, especially when you're short on time.
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Fried Green Beans
Main Ingredients: Green Beans, Flour, Egg, Bread Crumbs, Vegetable Oil
For a Southern twist on a classic vegetable, try these fried green beans. Green beans are coated in a cornmeal and flour mixture, then fried to crispy perfection. It's a tasty and unique side dish that will add some crunch to your beer can chicken dinner.
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Simple Stove Top Green Beans with Almonds
Main Ingredients: Green Beans, Almonds, Olive Oil, Kosher Salt, Pepper
For a nutty and flavorful side dish, try these simple stove top green beans with almonds. Green beans are sautéed with slivered almonds and garlic until tender and delicious. It's a quick and easy recipe that is perfect for busy weeknights, and it pairs perfectly with beer can chicken.
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Thai Sweet Chili Green Beans
Main Ingredients: Canola Oil, Garlic, Green Beans, Vegetable Broth, Soy
For a taste of Thailand, try these Thai sweet chili green beans. Green beans are stir-fried with garlic, ginger, sweet chili sauce, and soy sauce, creating a flavorful and spicy side dish. It's the perfect way to add some heat to your beer can chicken dinner.
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Ground Turkey Skillet with Green Beans
Main Ingredients: Extra Virgin Olive Oil, Extra Lean Ground Turkey
If you want to add some protein to your green beans, try this ground turkey skillet dish. Green beans are cooked with ground turkey, onions, and garlic, then topped with a delicious tomato sauce. It's a hearty and tasty side dish that will complement your beer can chicken perfectly.
Preparing the Green Beans
Fresh is Key
To start, make sure you have fresh green beans. Look for beans that are bright green in color and have a firm texture. You can also snap one in half to check for freshness - it should snap easily. Avoid beans that are wilted or have brown spots.
Cleaning and Trimming
Once you have your fresh green beans, it's time to clean and trim them. Rinse the beans under cold water and then pat them dry with a paper towel. Next, trim off the stem end of each bean. This step is important as it removes any tough or chewy parts of the bean.
Blanching for Brightness
To ensure your green beans maintain their vibrant color, it's important to blanch them before cooking. This involves boiling them in salted water for 1-2 minutes, then immediately transferring them to an ice bath to stop the cooking process. This quick blanching method helps the beans retain their bright green color and crisp texture.
Making the Recipe
Ingredients
Now that your green beans are prepped and ready, it's time to gather the rest of the ingredients for this delicious Thanksgiving recipe. You will need:
1 pound of fresh green beans
1 tablespoon of butter
1 tablespoon of olive oil
2 cloves of garlic, minced
1/4 cup of sliced almonds
Salt and pepper to taste
Cooking Instructions
To start, heat a large skillet over medium heat and add the butter and olive oil. Once the butter is melted, add in the minced garlic and cook for 1-2 minutes until fragrant. Next, add in the green beans and sliced almonds and season with salt and pepper to taste. Cook for 5-7 minutes, stirring occasionally, until the green beans are tender but still have a slight crunch. Serve immediately and enjoy alongside your Thanksgiving feast.
By following these simple steps, you'll have a flavorful and healthy side dish that will complement any Thanksgiving meal. So don't forget to add fresh green beans to your holiday grocery list and give this recipe a try. Your taste buds (and your guests) will thank you.
HTML Code:
<h2>Preparing the Green Beans</h2>
<h3><b>Fresh</b> is Key</h3>
<p>To start, make sure you have <b>fresh</b> green beans. Look for beans that are bright green in color and have a firm texture. You can also snap one in half to check for freshness - it should snap easily. Avoid beans that are wilted or have brown spots.</p>
<h3>Cleaning and Trimming</h3>
<p>Once you have your fresh green beans, it's time to clean and trim them. Rinse the beans under cold water and then pat them dry with a paper towel. Next, trim off the stem end of each bean. This step is important as it removes any tough or chewy parts of the bean.</p>
<h3>Blanching for Brightness</h3>
<p>To ensure your green beans maintain their vibrant color, it's important to blanch them before cooking. This involves boiling them in salted water for 1-2 minutes, then immediately transferring them to an ice bath to stop the cooking process. This quick blanching method helps the beans retain their bright green color and crisp texture.</p>
<h2>Making the Recipe</h2>
<h3>Ingredients</h3>
<p>Now that your green beans are prepped and ready, it's time to gather the rest of the ingredients for this delicious Thanksgiving recipe. You will need:</p>
<ul>
<li>1 pound of fresh green beans</li>
<li>1 tablespoon of <b>butter</b></li>
<li>1 tablespoon of <b>olive oil</b></li>
<li>2 cloves of <b>garlic</b>, minced</li>
<li>1/4 cup of <b>sliced almonds</b></li>
<li>Salt and pepper to taste</li>
</ul>
<h3>Cooking Instructions</h3>
<p>To start, heat a large skillet over medium heat and add the butter and olive oil. Once the butter is melted, add in the minced garlic and cook for 1-2 minutes until fragrant. Next, add in the green beans and sliced almonds and season with salt and pepper to taste. Cook for 5-7 minutes, stirring occasionally, until the green beans are tender but still have a slight crunch. Serve immediately and enjoy alongside your Thanksgiving feast.</p>
<p>By following these simple steps, you'll have a flavorful and <b>healthy</b> side dish that will complement any Thanksgiving meal. So don't forget to add fresh green beans to your holiday grocery list and give this recipe a try. Your taste buds (and your guests) will thank you.</p>
