20 Fresh Fig Cake Recipe Southern Living Try These Culinary Delights!

Published on: Mar 22, 2024

In the southern United States, figs are a beloved and versatile ingredient often used in desserts and baked goods. One of the most popular and delicious ways to enjoy figs is in a fresh fig cake. This delectable treat is a perfect combination of sweet and savory flavors, making it a hit at any gathering or as a special treat for yourself. Here, we will share a tried and true recipe for a fresh fig cake that will have your taste buds singing and your guests asking for seconds. So, put on your apron and get ready to bake up a taste of the South!

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Southern Fig Preserves

Main Ingredients: Figs, Sugar, Lemons

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Nothing beats the taste of homemade fig preserves, and this recipe from the South is sure to become a family favorite. Made with fresh figs, sugar, and lemon juice, this preserve is perfect for spreading on toast, using as a glaze for meats, or stirring into yogurt for a sweet and tangy treat.

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Fresh Fig Cake

Main Ingredients: Butter, Flour, Large Eggs, Sugar, Unsalted Butter

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This moist and flavorful cake is a perfect way to use up ripe figs. The figs are pureed and mixed into the batter, giving the cake a rich and fruity flavor. Topped with a delicious cream cheese frosting, this cake is a crowd-pleaser and a great way to use up a surplus of fresh figs.

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Fig-Bacon Jam

Main Ingredients: Figs, Bacon, Large Onion, Garlic Cloves, Brown Sugar

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If you're looking for a unique and savory way to use figs, this fig-bacon jam is a must-try. The combination of sweet figs, salty bacon, and tangy balsamic vinegar creates a delicious spread that is perfect for adding to sandwiches, burgers, or charcuterie boards.

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Fig Cake / Bread

Main Ingredients: Flour, Sugar, Baking Soda, Baking Powder, Ground

Fig Bread or Fig Cake Recipe | Hilda's Kitchen Blog

This fig cake/bread is a perfect treat for breakfast or a mid-day snack. Made with fresh figs, honey, and warm spices, this cake is moist, flavorful, and pairs perfectly with a cup of coffee or tea. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.

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Fresh Fig Cake with Buttermilk Glaze

Main Ingredients: Figs, Eggs, Canola Oil, Vanilla, Sugar, Flour, Baking

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A deliciously easy to bake gluten-free almond and fresh fig cake easily ...

This fig cake is a classic Southern dessert that is sure to impress. The cake is made with fresh figs, cinnamon, and brown sugar, and topped with a delicious buttermilk glaze. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

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Southern Fig Jam

Main Ingredients: Figs, Sure Jell Fruit Pectin, Water, Lemon Juice

fig jam recipe, how to make fig jam recipe from fresh figs

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If you're a fan of figs, you need to try this Southern-style fig jam. Made with fresh figs, sugar, and lemon juice, this jam is perfect for spreading on toast, adding to cheese plates, or using as a filling for pastries. Plus, it's super easy to make and can be stored in the fridge for up to a month.

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Honey Almond Fig Cake

Main Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Honey, Eggs

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This honey almond fig cake is a delicious and elegant dessert that is perfect for special occasions. The cake is made with almond flour, which gives it a delicate and nutty flavor, and topped with fresh figs and a honey glaze. Serve it as a light and flavorful end to a meal.

8 of 20

Fig Cake

Main Ingredients: Butter, Sugar, Large Eggs, Whole Milk, Ap Flour, Baking

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This simple fig cake is a great way to highlight the natural sweetness of fresh figs. The cake is made with a combination of all-purpose and almond flour, giving it a tender and moist texture. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.

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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

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This classic Southern pound cake is a blank canvas for all kinds of flavors, including figs. This recipe uses fig preserves to add a sweet and tangy twist to the traditional pound cake. Top it with a simple glaze or serve it with a scoop of vanilla ice cream for a simple and delicious dessert.

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Honey & Fig Cake

Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground

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This honey and fig cake is a perfect way to use up ripe figs. The cake is made with honey, which adds a subtle sweetness, and topped with fresh figs and a honey glaze. Serve it as a light and delicious dessert or as a sweet treat with your morning coffee.

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Tuscan Fig Cake

Main Ingredients: Raw Almonds, Pure Cane Sugar, Gluten Free Flour, Baking

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This Tuscan fig cake is a rustic and flavorful dessert that is perfect for showcasing the natural sweetness of figs. The cake is made with a combination of fresh figs, almonds, and spices, giving it a delicious and nutty flavor. Serve it with a dusting of powdered sugar for a simple and elegant presentation.

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Vanilla Fig Cake

Main Ingredients: Whole Wheat Flour, Unbleached All Purpose Flour, Sugar

Dairymaid Diary: Vanilla Yogurt Fig Cake

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This vanilla fig cake is a delicious and simple dessert that is perfect for any occasion. The cake is made with fresh figs, vanilla, and warm spices, giving it a warm and comforting flavor. Serve it with a scoop of vanilla ice cream for a sweet and creamy finish.

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Golden Vanilla-Fig Cake

Main Ingredients: Sugar, Water, Lemon Juice, Juniper Berries, Black

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This golden vanilla-fig cake is a showstopper dessert that is sure to impress. The cake is made with fresh figs, warm spices, and vanilla, giving it a rich and flavorful taste. Topped with a golden honey glaze, this cake is perfect for any special occasion.

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Tamarind Fig Cake Bars

Main Ingredients: Figs, Tamarind Paste, Whole Wheat Flour, All Purpose

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If you're a fan of unique and bold flavors, you need to try these tamarind fig cake bars. The cake base is made with fresh figs, tamarind paste, and warm spices, giving it a tangy and complex flavor. Topped with a tamarind glaze, these bars are a delicious and unexpected twist on traditional fig desserts.

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Ricotta Almond Fig Cake

Main Ingredients: Almond Meal, Cashew Meal, Cinnamon, Baking Powder

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This ricotta almond fig cake is a moist and flavorful dessert that is perfect for any occasion. The cake is made with a combination of ricotta cheese and almond flour, giving it a rich and creamy texture, and topped with fresh figs and a drizzle of honey. Serve it as a light and indulgent end to a meal.

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GF / DF Fig Cake

Main Ingredients: Olive Oil, Brown Sugar, Eggs, Lemon Zest, Vanilla

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If you're following a gluten-free or dairy-free diet, this fig cake is a must-try. Made with almond flour, coconut milk, and fresh figs, this cake is moist, flavorful, and perfect for those with dietary restrictions. Plus, it's topped with a delicious coconut whipped cream for an extra creamy finish.

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Fig Cake with Agave Syrup

Main Ingredients: Farina, Potato Starch, Agave Syrup, Vegetable Oil, Soy

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This fig cake with agave syrup is a simple and healthy dessert that is perfect for satisfying your sweet tooth. Made with whole wheat flour, agave syrup, and fresh figs, this cake is a guilt-free option that is still delicious and satisfying. Serve it as a snack or as a light dessert after a meal.

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Gluten Free Chocolate Fig Cake

Main Ingredients: Figs, Eggs, Almond Oil, Coconut Milk, Almond Milk

Gluten-Free Chocolate Cake with Mission Figs - Valley Fig Growers

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If you're a fan of the combination of chocolate and figs, this gluten-free chocolate fig cake is a must-try. Made with almond flour, cocoa powder, and fresh figs, this cake is rich, decadent, and perfect for any chocolate lover. Top it with a scoop of vanilla ice cream for a delicious and indulgent treat.

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Yeasted Cardamom and Fig Cake

Main Ingredients: All Purpose Flour, Active Dry Yeast, Cane Sugar, Salt

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This yeasted cardamom and fig cake is a unique and flavorful dessert that is perfect for any occasion. The cake is made with fresh figs, cardamom, and yeast, giving it a light and airy texture. Serve it with a cup of tea or coffee for a delightful and aromatic treat.

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Fig Cake/ Gluten & Dairy Free

Main Ingredients: Eggs, Oil, Almond Milk, Vanilla Extract, Sugar, Almond

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This gluten-free and dairy-free fig cake is a simple and delicious dessert that is perfect for anyone with dietary restrictions. Made with almond flour, coconut oil, and fresh figs, this cake is moist, flavorful, and perfect for satisfying your sweet cravings. Enjoy it as a snack or dessert, and top it with your favorite dairy-free whipped cream for a creamy finish.

Ingredients

Fresh figs:

The star of this recipe, fresh figs provide a burst of flavor and texture to the cake. Make sure to use ripe figs, as they will be sweeter and easier to mash.

Sugar:

A staple in any dessert, sugar provides the necessary sweetness to balance out the figs.

Eggs:

Eggs serve as a binding agent, helping to hold the cake together.

Buttermilk:

Buttermilk adds moisture and tanginess to the cake, giving it a tender crumb.

Butter:

Butter provides richness and flavor to the cake, making it moist and delicious.

All-purpose flour:

The base of the cake, all-purpose flour gives it structure and stability.

Baking soda:

Baking soda helps the cake rise and gives it a light and fluffy texture.

Salt:

Salt enhances the flavors and balances out the sweetness of the cake.

Instructions

1. Preheat your oven to 350°F and grease a 9x13 inch baking pan.

2. In a large mixing bowl, mash fresh figs with a fork until they are a chunky consistency.

3. Add sugar and eggs to the figs and mix until well combined.

4. Slowly pour in buttermilk and mix until fully incorporated.

5. Melt butter in a small saucepan over medium heat, then pour into the fig mixture and stir to combine.

6. In a separate bowl, mix all-purpose flour, baking soda, and salt until well combined.

7. Gradually add the dry ingredients to the wet ingredients and mix until no dry spots remain.

8. Pour the batter into the prepared pan and spread it evenly.

9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

10. Let the cake cool for 10-15 minutes before slicing and serving.

Optional Toppings

For an extra touch of sweetness and flavor, you can top your fresh fig cake with a honey glaze or whipped cream cheese frosting. Simply mix together honey or cream cheese with powdered sugar until desired consistency is reached, and drizzle or spread over the cooled cake. In conclusion, this southern living fresh fig cake recipe is a must-try for any fig lover or dessert enthusiast. The combination of fresh figs, sugar, eggs, buttermilk, and butter creates a moist and flavorful cake that is sure to please. So go ahead and give this recipe a try, and be prepared for your taste buds to be delighted with each and every bite. Happy baking!