20 Fresh Egg Pasta Recipe Italian You Must Try Them!
Published on: Mar 16, 2024
Fresh egg pasta is a staple in Italian cuisine, loved for its delicate texture and rich flavor. While it may seem daunting to make at home, with the right recipe and technique, you can easily recreate this traditional dish in your own kitchen. In this article, we will share a professional and well-organized recipe for fresh egg pasta that will transport you to the streets of Italy with every bite.
Main Ingredients: Turkey Wings, Roast Turkey, Water, Leeks, Large Garlic
This Tuscan Turkey Soupy Noodles recipe is a delicious and hearty meal that is perfect for a cozy night in. The combination of tender turkey, hearty noodles, and savory tomato broth creates a comforting dish that will warm your soul. And the best part? It's easy to make and can be on the table in under an hour.
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Tagliatelle with Chestnuts, Pancetta, and Sage
Main Ingredients: Pancetta, Extra Virgin Olive Oil, Onion, Garlic Cloves
This Tagliatelle with Chestnuts, Pancetta, and Sage recipe is a perfect blend of sweet and savory flavors. The chestnuts add a nutty sweetness to the dish, while the salty pancetta and fragrant sage balance it out. Serve this dish with a glass of white wine for the ultimate Italian dining experience.
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Lasagna di Carnevale (Angelina's Lasagna)
Main Ingredients: Ragu, Egg Pasta, Meatballs, Italian Sausages
Lasagna di Carnevale, also known as Angelina's Lasagna, is a traditional Italian dish that is often served during the Carnival season. This hearty dish is made with layers of pasta, meat sauce, and a rich and creamy white sauce. It's a labor of love, but the end result is well worth the effort.
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Creamy Pasta Primavera
Main Ingredients: Soffritto, Asparagus, Frozen Peas, Bell Pepper
This Creamy Pasta Primavera is a delicious and colorful dish that is packed with fresh vegetables and creamy sauce. It's a great way to get your daily dose of veggies and indulge in some comfort food at the same time. Serve it with a sprinkle of parmesan cheese for an extra touch of flavor.
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Crock Pot Creamy Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
This Crock Pot Creamy Italian Chicken recipe is a simple and flavorful meal that is perfect for busy weeknights. Just throw all the ingredients into your slow cooker and let it do the work for you. The result is tender and juicy chicken in a creamy and flavorful sauce that the whole family will love.
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Italian Sausage, Peppers and Noodles
Main Ingredients: Extra Virgin Olive Oil, Johnsonville Italian Sausage
This Italian Sausage, Peppers and Noodles dish is a hearty and flavorful meal that is easy to make and perfect for feeding a crowd. The combination of spicy Italian sausage, sweet bell peppers, and tender noodles creates a delicious and satisfying meal that will leave everyone wanting seconds.
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Veal & Spinach Cannelloni
Main Ingredients: Egg Pasta, Pasta Sheets, Olive Oil, Minced Onion
This Veal & Spinach Cannelloni recipe is a classic Italian dish that is perfect for a special occasion or a fancy dinner party. The tender veal and flavorful spinach are wrapped in delicate pasta and baked in a rich and creamy sauce. Serve it with a side salad for a complete and elegant meal.
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Mezzelune Pasta with Cavolo Nero & Ricotta
Main Ingredients: Egg Pasta, Cabbage, Ricotta Cheese, Parmigiano
This Mezzelune Pasta with Cavolo Nero & Ricotta dish is a delicious and unique pasta dish that is sure to impress. The mezzelune, a half-moon shaped pasta, is filled with a flavorful mixture of cavolo nero (also known as Tuscan kale) and creamy ricotta cheese. It's a perfect combination of flavors and textures.
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Neapolitan Tagliolini Pasta Pie (Crostata)
Main Ingredients: Egg Pasta, Tagliatelle, Onion, Peas, Mozzarella
This Neapolitan Tagliolini Pasta Pie, also known as Crostata, is a beautiful and delicious dish that is perfect for a special occasion. The tagliolini, a thin and delicate pasta, is layered with a rich and flavorful meat sauce, mozzarella cheese, and a sprinkle of parmesan. The end result is a gorgeous and flavorful pasta "pie".
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Italian Turkey Sausage Skillet
Main Ingredients: Egg Noodles, Italian Turkey Sausage, Olive Oil, White
This Italian Turkey Sausage Skillet is a quick and easy meal that is perfect for busy weeknights. The flavorful and lean turkey sausage is sautéed with garlic, onions, and bell peppers and tossed with your favorite noodles. It's a simple and satisfying dish that the whole family will love.
This Italian Pot Roast is a hearty and delicious dish that is perfect for a cozy family dinner. The beef is slow-cooked with onions, garlic, and Italian herbs, resulting in tender and flavorful meat. Serve it with roasted vegetables and crusty bread for a complete and comforting meal.
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Ravioli di Ricotta e Asparagi con Salsa di Piselli
Main Ingredients: Green Peas, Water, Green Onion, Salt, Asparagus, Whole
Ravioli di Ricotta e Asparagi con Salsa di Piselli, which translates to Ricotta and Asparagus Ravioli with Pea Sauce, is a light and fresh pasta dish that is perfect for springtime. The homemade ravioli is filled with a creamy and flavorful ricotta and asparagus mixture and served with a bright and vibrant pea sauce.
This Italian Wedding Soup is a classic and comforting dish that is perfect for cooler weather. The combination of tender meatballs, hearty vegetables, and flavorful broth creates a soup that is both satisfying and delicious. It's a perfect meal to warm you up on a chilly day.
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Zucchini Pasta Carbonara
Main Ingredients: Salt, Egg Noodles, Olive Oil, Butter, Prosciutto
This Zucchini Pasta Carbonara is a healthier twist on the classic carbonara dish. Instead of using traditional pasta, this recipe uses zucchini noodles, or "zoodles", as the base. The result is a lighter and lower-carb version of the dish that is still packed with flavor and satisfaction.
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Italian Beef and Noodle Casserole
Main Ingredients: Ground Beef, Broad Egg Noodles, Tomato Sauce, Sour
This Italian Beef and Noodle Casserole is a simple and delicious meal that is perfect for busy weeknights. The combination of tender beef, hearty noodles, and flavorful sauce creates a satisfying and comforting dish that the whole family will enjoy. Serve it with a side salad for a complete meal.
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Italian Beef Patties with Mushrooms, Onions, and...
Main Ingredients: Egg Pasta, Lean Ground Beef, Parmigiano, Large Eggs
These Italian Beef Patties with Mushrooms, Onions, and... are a delicious twist on traditional meatballs. The patties are made with ground beef, Italian seasonings, and a surprise ingredient - mushrooms! They are then smothered in a savory and flavorful mushroom and onion gravy. Serve them over your favorite noodles for a hearty and tasty meal.
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How To Make Italian Baked Chicken Thighs Cacciatore
Main Ingredients: Whole Fennel Seed, Kosher Salt, Dried Oregano, Dried
This recipe for Italian Baked Chicken Thighs Cacciatore is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken thighs are baked with a delicious and tangy tomato sauce, olives, and capers, resulting in a dish that is bursting with flavor. Serve it with your favorite pasta for a complete meal.
These ITALIAN DRUNKEN NOODLES are a fun and flavorful twist on the classic Thai dish. Instead of using rice noodles, this recipe uses your favorite pasta and is cooked in a delicious and boozy tomato sauce. The end result is a hearty and satisfying dish that will have you coming back for seconds.
This Classic Minestrone Soup, also known as "Imposter Minestrone", is a hearty and flavorful dish that is perfect for a chilly day. The combination of vegetables, beans, and pasta creates a soup that is both satisfying and nutritious. Serve it with a sprinkle of parmesan cheese and a side of crusty bread for a complete meal.
The Importance of Fresh Ingredients
Fresh ingredients are the key to making the perfect egg pasta.
Using fresh ingredients is crucial in any recipe, but it is especially important when making fresh egg pasta. The eggs used in this recipe should be at room temperature and free-range if possible. This will ensure a rich and flavorful pasta dough. Similarly, using freshlysifted flour will result in a smoother and more elastic dough. Avoid using old, stale ingredients as they will affect the taste and texture of the final product.
Why Fresh Pasta is Superior to Dried
While dried pasta may be more convenient, nothing compares to the taste and texture of homemade fresh pasta. The use of eggs in the dough gives it a delicate and rich flavor that cannot be replicated in dried pasta. Additionally, fresh pasta cooks much quicker than dried, making it a perfect option for busy weeknights. Plus, you have the freedom to shape and cut your pasta as desired, giving you endless possibilities for different dishes.
The Technique: Kneading and Rolling
The secret to achieving the perfect fresh egg pasta lies in the technique of kneading and rolling the dough. This process develops the gluten in the flour, giving the pasta its elasticity and chewiness. It is important to knead the dough until it is smooth and elastic, which can take up to 10 minutes. When rolling out the dough, be sure to do so evenly to maintain a consistent thickness. A pasta machine or rolling pin can be used for this step.
Endless Possibilities with Fresh Egg Pasta
Once you have mastered the art of making fresh egg pasta, the possibilities are endless. You can create long strands of spaghetti, delicate lasagna sheets, or even fun shapes like farfalle or orecchiette. Pair your homemade pasta with a variety of sauces, from a classic marinara to a rich and creamy alfredo. The versatility of fresh egg pasta allows you to get creative in the kitchen and impress your family and friends with delicious, authentic Italian dishes.
In Conclusion
In conclusion, making fresh egg pasta at home is not as intimidating as it may seem. With the right ingredients and technique, you can create a dish that rivals any restaurant. So, put on your apron, roll up your sleeves, and get ready to experience the taste of Italy in your own home. Buon appetito!
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