18 Fresh Egg Noodle Recipe Chinese Prepare To Be Amazed!
Published on: Mar 22, 2024
Egg noodles are a staple in Chinese cuisine, and making them from scratch may seem daunting to some. However, with the right recipe and techniques, you can easily create delicious and fresh egg noodles to elevate your dishes. In this article, we will guide you through the process of making homemade egg noodles, and share some tips and tricks to achieve the perfect texture and flavor.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
If you're looking for a dish that's both delicious and symbolically meaningful, Chinese New Year Long Life Noodles are the perfect choice. These noodles, also known as "longevity noodles", are traditionally eaten during Chinese New Year celebrations as they are believed to bring long life and good luck for the upcoming year. Made with a hearty combination of noodles, vegetables, and protein, this dish is sure to please your taste buds and bring you good fortune.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Hong Shao Niu Rou Mian, also known as Taiwanese Beef Noodle Soup, is a popular dish in Taiwan and is often considered one of the national dishes. This rich and flavorful soup is made with tender beef, fragrant spices, and chewy noodles, making it the ultimate comfort food for any occasion. Whether you're feeling under the weather or just craving a warm and hearty meal, this dish is sure to hit the spot.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a classic Sichuan dish that has gained popularity all over China and beyond. This dish is made with thick wheat noodles, spicy chili oil, and minced pork, creating a perfect balance of heat and rich flavors. Dan Dan Mian is a staple in many Chinese restaurants and street stalls, and it's not hard to see why – the combination of bold flavors and different textures makes it a true crowd-pleaser.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles, also known as Yang Chun Noodles, are a popular dish in the Shanghai region of China. This dish features thick wheat noodles stir-fried with vegetables and meat, creating a satisfying and flavorful meal. What sets Shanghai Noodles apart is the use of dark soy sauce, giving it a rich and deep color as well as a savory taste. This dish is easy to make and can be customized with your choice of protein and vegetables.
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Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
Chicken And Egg Noodle Soup is a comforting and nourishing dish that can be found in many Chinese households. This soup is made with a flavorful broth, tender chicken, and chewy egg noodles, making it a perfect meal for a cold day or when you're feeling under the weather. The addition of eggs adds a rich and creamy texture to the soup, making it even more comforting and satisfying.
Chinese Lo-Mein is a popular stir-fried noodle dish that is often served at Chinese-American restaurants. This dish features thick wheat noodles tossed with a variety of vegetables and protein, all coated in a savory sauce. Lo-Mein is a versatile dish that can be made with any ingredients you have on hand, making it a great option for a quick and easy weeknight meal.
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Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว
Main Ingredients: Pork Butt, Soy Sauce, Water, Oyster Sauce, Fish Sauce
Egg Noodle Pad See Ew, also known as "Thai Stir-Fried Noodles", is a popular dish in Thailand that has gained popularity all over the world. This dish features wide rice noodles stir-fried with soy sauce, vegetables, and protein, creating a flavorful and satisfying meal. The use of dark soy sauce gives the dish a rich and deep color, and the addition of egg adds a nice texture and flavor.
Chinese Style Noodle is a simple yet delicious dish that can be found in many Chinese restaurants and households. This dish features thin wheat noodles stir-fried with vegetables and protein, creating a light and flavorful meal. The use of a simple sauce made with soy sauce, oyster sauce, and sesame oil gives this dish a nice balance of savory and umami flavors.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Chinese Chicken Noodle Soup is a classic dish that's perfect for any occasion. This soup is made with a flavorful broth, tender chicken, vegetables, and noodles, creating a hearty and satisfying meal. What sets this soup apart is the addition of Chinese five-spice powder, giving it a unique and delicious flavor that will keep you coming back for more.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Chinese-style Fried Noodles are a popular dish that can be found in many Chinese restaurants and street stalls. This dish features thin wheat noodles stir-fried with a variety of vegetables and protein, creating a flavorful and satisfying meal. The key to making the perfect Chinese-style Fried Noodles is to use high heat and stir-fry quickly, resulting in crispy noodles and perfectly cooked vegetables.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
Chinese Lucky Noodle Stir-Fry is a festive and delicious dish that is often served during Chinese New Year celebrations. This dish features thin wheat noodles stir-fried with vegetables and protein, all coated in a savory sauce. The addition of lucky ingredients such as carrots, cabbage, and mushrooms make this dish not only delicious but also symbolically meaningful.
Beef Lo Mein is a popular dish that can be found in many Chinese-American restaurants. This dish features chewy egg noodles stir-fried with tender beef, vegetables, and a savory sauce, creating a satisfying and flavorful meal. This dish is a great option for those who prefer a protein-rich meal, and it can easily be customized with your choice of vegetables.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Chinese BBQ Pork ‘Char Siew’ Noodles is a must-try dish for any pork lover. This dish features thick wheat noodles stir-fried with succulent BBQ pork, creating a perfect combination of sweet and savory flavors. The use of dark soy sauce and hoisin sauce gives this dish a rich and deep color, and the addition of vegetables adds a nice crunch and freshness.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan Noodles, also known as Dan Dan Mian, is a classic Sichuan dish that has gained popularity all over China and beyond. This dish features thick wheat noodles, spicy chili oil, and minced pork, creating a perfect balance of heat and rich flavors. The addition of Sichuan peppercorns adds a numbing sensation to the dish, making it a unique and exciting experience for your taste buds.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're a fan of spicy and sour flavors, then Authentic Chinese Hot And Sour Soup is the perfect dish for you. This soup is made with a flavorful broth, tofu, pork, and a variety of vegetables, creating a perfect balance of different textures and flavors. The addition of vinegar, chili sauce, and white pepper gives this soup its signature hot and sour taste, making it a popular choice in many Chinese restaurants.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as "Minced Meat Noodles", is a popular dish in Singapore and is often considered one of the national dishes. This dish features thin wheat noodles tossed in a savory sauce and topped with minced pork, meatballs, and a variety of toppings, creating a flavorful and satisfying meal. The use of vinegar and chili sauce gives this dish a nice tangy and spicy kick, making it a favorite among locals and tourists alike.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chicken Chow Mein is a classic dish that can be found in many Chinese-American restaurants. This dish features crispy egg noodles, tender chicken, and a variety of vegetables, all coated in a savory sauce. The key to making the perfect Chicken Chow Mein is to fry the noodles until they are crispy, creating a nice contrast to the tender chicken and vegetables.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
Chinese Five-spice Pork Belly with Chilli Noodles is a must-try dish for any pork lover. This dish features succulent pork belly marinated in Chinese five-spice powder, served on a bed of spicy noodles and bok choy. The combination of rich flavors and different textures makes this dish a true delight for your taste buds.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
Easy Chicken Lo Mein is a quick and easy dish that can be made in under 30 minutes. This dish features thin wheat noodles stir-fried with tender chicken, vegetables, and a simple sauce, creating a flavorful and satisfying meal. This dish is a great option for busy weeknights or when you're craving Chinese takeout but want to make it at home.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
Chicken Lo Mein Restaurant Style is a popular dish that can be found in many Chinese restaurants. This dish features thick wheat noodles stir-fried with chicken, vegetables, and a savory sauce, creating a flavorful and satisfying meal. The addition of sesame oil and soy sauce gives this dish a nice umami flavor, making it a favorite among Chinese food lovers.
The Importance of Fresh Egg Noodles
Fresh Egg Noodles vs. Store-Bought
When it comes to making Chinese fresh egg noodles, using fresh ingredients is key. While store-bought varieties may be convenient, they often contain preservatives and lack the flavor and texture of homemade noodles. By making your own egg noodles, you have control over the ingredients and can ensure that they are fresh and free from additives. This not only results in a healthier option, but also enhances the overall taste and quality of your dishes.
The Role of Eggs in Egg Noodles
As the name suggests, eggs are an essential component in fresh egg noodles. They add richness and color to the noodles, making them more visually appealing. Eggs also contribute to the texture of the noodles, giving them a chewy and slightly springy bite. When combined with flour, eggs create a protein-rich dough that is easy to work with and can be rolled out thin without breaking.
The Recipe for Fresh Egg Noodles
Ingredients
All-purpose flour - 2 cups
Eggs - 3 large
Water - 2 tablespoons
Salt - 1 teaspoon
Instructions
In a mixing bowl, combine the flour and salt.
Create a well in the center of the flour mixture and crack the eggs into it.
Using a fork, gradually mix the eggs into the flour until a dough forms.
Add water, one tablespoon at a time, if the dough is too dry.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Cover the dough with plastic wrap and let it rest for 30 minutes.
Divide the dough into four equal portions and roll out each portion into a thin sheet.
Using a sharp knife or pasta cutter, cut the sheet into thin noodles.
Bring a pot of water to a boil and cook the noodles for 2-3 minutes, or until they float to the surface.
Drain the noodles and rinse with cold water to stop the cooking process.
Your fresh egg noodles are now ready to be used in your favorite dishes!
Tips and Tricks for Perfect Fresh Egg Noodles
For extra flavor, you can add a teaspoon of sesame oil or soy sauce to the dough.
If the dough is too sticky, sprinkle some flour on it while kneading.
To achieve a thinner and more delicate noodle, roll out the dough as thin as possible before cutting.
For a wider and thicker noodle, cut the dough into wider strips.
For a darker color, add a teaspoon of dark soy sauce to the dough.
With this fresh egg noodle recipe Chinese, you can now create delicious and authentic Chinese dishes in the comfort of your own home. The possibilities are endless with homemade egg noodles - from stir-fries and soups to noodle salads and more. Experiment with different flavors and shapes to find your perfect combination. So next time you're craving Chinese food, skip the store-bought noodles and try making your own for a truly authentic and fresh experience.
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