15 Fresh Creamed Corn Recipe Southern Oven You Won't Believe The Taste!
Published on: Apr 1, 2024
Fresh creamed corn is a staple in Southern cuisine, and this oven-baked version is sure to become a family favorite. With its creamy texture, sweet corn flavor, and crispy topping, this dish is the perfect side dish for any meal. Not only is it delicious, but it's also easy to make and can be prepared ahead of time, making it a great option for busy weeknights or special occasions.
Main Ingredients: Frozen Corn, Water, Unsalted Butter, Heavy Cream
Looking for a new twist on classic cornbread? Look no further than this delicious recipe for creamed corn cornbread. The addition of creamed corn gives the bread a moist and creamy texture, making it the perfect accompaniment to any meal. And for those with gluten allergies, this recipe is also gluten-free!
No Southern feast is complete without a side dish of creamy and buttery southern creamed corn. This dish is a staple in Southern cooking and is a crowd-pleaser at any gathering. The combination of sweet corn, cream, and a touch of sugar makes this dish irresistible.
For a more traditional take on creamed corn, try this Southern style recipe. It combines whole kernel corn with a rich and creamy sauce made from butter, flour, and milk. The end result is a smooth and velvety dish that pairs well with any main course.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
If you love both creamed corn and cornbread, why not combine them into one delicious dish? This recipe for creamed corn cornbread does just that. The creamy corn adds a unique twist to the classic cornbread, making it a standout side dish for any meal.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
For a taste of nostalgia, try this recipe for Grandma's Southern creamed corn pudding. It's a family favorite that has been passed down for generations and is sure to become a staple in your household. The combination of corn, eggs, and cream creates a rich and flavorful dish that is perfect for any occasion.
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Skillet Cornbread with Creamed Corn
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
Nothing beats the aroma of freshly baked cornbread, and this recipe for skillet cornbread with creamed corn is no exception. The addition of creamed corn gives the bread a moist and tender texture, making it the perfect side dish for any meal. Plus, it's easy to make in a cast iron skillet!
For a delicious side dish that's full of flavor, try this recipe for Southern fried corn. It's a simple dish that packs a punch with its combination of sweet corn, bell peppers, and bacon. Serve it alongside your favorite chicken or pork dish for a true Southern meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern take on the classic goulash is sure to be a hit with your family. It combines ground beef, macaroni, and a creamy sauce made with creamed corn and cheese. It's a hearty and comforting dish that is perfect for a cold winter night.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
For a main course that will impress your guests, try this recipe for oven-fried Southern chicken with a sweet honey bourbon glaze. The chicken is coated in a crispy cornmeal breading and then baked to perfection. The glaze, made with a touch of honey and bourbon, adds a delicious and unique flavor to the dish.
For a quick and easy side dish that's full of flavor, try this recipe for Southern skillet corn. It's made with just a few simple ingredients, including corn, butter, and garlic. The result is a delicious and buttery dish that pairs well with any meal.
Hoecakes are a traditional Southern dish that are similar to pancakes. This recipe for Southern hoecakes adds a twist by incorporating creamed corn into the batter. The result is a crispy and savory pancake that is perfect for breakfast or as a side dish for dinner.
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Best Ever Creamed Corn
Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter
For a classic and fool-proof recipe for creamed corn, look no further than this recipe for the best ever creamed corn. It's made with just a few simple ingredients, including corn, cream, and butter, and is sure to be a hit with your family and friends. Serve it as a side dish or as a topping for baked potatoes.
This recipe for Sunday dinner Southern corn pudding is the perfect side dish for any weekend meal. It's made with a combination of creamed corn, whole kernel corn, and a rich custard made from eggs and cream. The end result is a creamy and decadent dish that is sure to be a hit.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
These Southern fried corn cakes are a delicious and gluten-free alternative to traditional cornbread. They are made with a combination of cornmeal, creamed corn, and a touch of sugar, making them slightly sweet and incredibly flavorful. Serve them as a side dish or as a snack.
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Southwest Creamed Corn Casserole with Cornbread Topping
Main Ingredients: Bacon, Bacon Grease, Garlic, Diced Onion, Red Bell
For a dish that combines the flavors of the Southwest with creamy and delicious creamed corn, try this recipe for a Southwest creamed corn casserole with a cornbread topping. The combination of spices, cheese, and creamed corn makes for a unique and tasty dish that will be a hit at any gathering.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These Southern sausage and cornbread balls are a delicious and unique appetizer that will impress your guests. They are made with a combination of creamed corn, sausage, and cornbread, then rolled into bite-sized balls and baked to perfection. Serve them with a spicy dipping sauce for an extra kick of flavor.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
For a classic and traditional recipe for Southern corn pudding, try this one. It's made with a combination of creamed corn, eggs, and milk, and is baked to a golden perfection. Serve it as a side dish for any meal, or as a standalone snack.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a taste of the South, try this Louisiana crab boil recipe. It's a combination of crab, corn, potatoes, and other vegetables, all boiled together in a flavorful broth. The addition of creamed corn adds a creamy and sweet touch to the dish, making it a standout recipe.
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Gray’s Southern Creamed Corn
Main Ingredients: Unsalted Butter, Corn, Milk, Flour, Cream, Sugar
This recipe for Gray's Southern creamed corn is a family favorite that has been passed down for generations. It's a simple and delicious dish that is made with just a few ingredients, including creamed corn, butter, and a touch of sugar. It's the perfect side dish for any meal.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
For a unique and tasty twist on the classic Italian dish, try this recipe for Southern panzanella. The addition of creamed corn adds a touch of sweetness to the dish, while the tomatoes, onions, and basil give it a fresh and flavorful taste. Serve it as a side dish or as a light and refreshing meal.
The Key to Perfect Creamed Corn
Choosing the Right Corn
When it comes to making creamed corn, using freshcorn is essential. While canned or frozen corn can work in a pinch, nothing beats the sweet and crisp flavor of freshly-picked corn. Look for ripeears of corn with bright green husks and plump kernels. If possible, buy your corn from a local farm or farmers market for the freshest and most flavorful results.
Preparing the Corn
To prepare the corn for this recipe, you'll need to remove the kernels from the cob. The easiest way to do this is to stand the corn upright on a cutting board and use a sharp knife to slice down the sides, cutting off the kernels. Alternatively, you can use a corn stripper tool or a box grater to remove the kernels. Be sure to scrape the cob with the back of your knife to get all the milky liquid and pulp, as this will add extra flavor to your creamed corn.
The Perfect Creamy Sauce
Butter and Flour Roux
To make the creamy sauce for this dish, you'll need to start with a butter and flour roux. Melt butter in a saucepan over medium heat, then whisk in flour until it forms a paste. Let it cook for a minute or two, stirring constantly, to get rid of the raw flour taste.
Adding Milk and Cream
Once your roux is ready, slowly pour in milk and heavy cream, whisking constantly to prevent lumps. As the sauce heats, it will thicken and become smooth and creamy. For extra flavor, you can also add in some chicken broth or vegetable broth instead of milk.
The Crispy Topping
No creamed corn is complete without a crispy topping, and this recipe uses a simple mixture of panko breadcrumbs, grated Parmesan cheese, and melted butter. Sprinkle the mixture over the top of the creamed corn before baking, and it will add a delicious crunch to every bite.
Make Ahead Instructions
If you want to save time on the day you plan to serve this dish, you can prepare it ahead of time and bake it when you're ready to eat. Simply follow all the steps up until the point of baking, then cover the dish and refrigerate. When you're ready to bake, let the dish come to room temperature before placing it in the oven.
Conclusion
This fresh creamed corn recipe is a must-try for anyone looking to add a delicious and easy side dish to their repertoire. With its creamy texture, sweet corn flavor, and crispy topping, it's sure to be a hit with everyone at the table. So why not give it a try and see for yourself? Your taste buds will thank you.
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