18 Fresh Cream Swiss Roll Recipe Try These Culinary Delights!
Published on: Mar 8, 2024
Fresh cream swiss roll is a classic dessert that is loved by people of all ages. The combination of light and fluffy sponge cake filled with rich and creamy fresh cream makes for a delicious treat. This versatile recipe can be customized with different flavors and fillings, making it a perfect dessert for any occasion.
If you're looking for a sweet and refreshing treat, this Strawberry Cream Swiss Roll is the perfect recipe for you. The combination of fluffy sponge cake, fresh strawberries, and creamy filling is sure to satisfy your cravings. Plus, it's so easy to make and perfect for any occasion.
This Strawberries and Cream Swiss Roll takes the classic combination of strawberries and cream to a whole new level. The light and airy sponge cake is rolled up with a delicious strawberry cream filling, making it the perfect dessert for a summer picnic or party. And the best part? No baking required!
If you love the taste of fresh strawberries and cream, then you'll adore this Strawberry and Cream Swiss Roll. The soft and moist sponge cake is filled with a luscious cream filling and topped with juicy strawberries. It's a simple yet elegant dessert that will impress your guests.
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No-Bake Cookies and Cream Swiss Roll Cake
Main Ingredients: Cakes, Cream Cheese, Powdered Sugar, Heavy Whipping
Looking for a delicious and easy dessert recipe? This No-Bake Cookies and Cream Swiss Roll Cake is the answer. With layers of chocolate cream and crushed cookies, this cake is the perfect balance of sweet and crunchy. Plus, it's a no-bake recipe, so you can enjoy it without turning on the oven.
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Easy And Delicious Strawberry And Rosewater Cream...
Main Ingredients: Free Range Eggs, Caster Sugar, Self Raising Flour
This Easy and Delicious Strawberry and Rosewater Cream Swiss Roll is a must-try dessert. The delicate rosewater cream adds a unique and floral twist to the classic strawberry cream filling. It's a light and refreshing dessert that will leave you wanting more.
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Strawberry Cream Swiss Roll (Biskuitrolle)
Main Ingredients: Eggs, Cold Water, Granulated White Sugar, All Purpose
This Strawberry Cream Swiss Roll (Biskuitrolle) is a traditional German dessert that is perfect for any occasion. The soft sponge cake is rolled up with a creamy and dreamy filling made with fresh strawberries and whipped cream. It's a delightful treat that everyone will love.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
If you're a fan of peaches and cream, then you'll absolutely love this Peaches and Cream Swiss Roll Cake. The light and fluffy sponge cake is filled with a creamy peach filling and topped with fresh peaches. It's a refreshing and delicious dessert that's perfect for summer.
This classic Swiss Roll recipe is a must-have in your dessert repertoire. The soft and spongy cake is rolled up with a creamy filling and topped with a dusting of powdered sugar. It's simple yet delicious and can be easily customized with your favorite fillings and toppings.
Calling all chocolate lovers! This Chocolate Swiss Roll Cake is a decadent and indulgent dessert that will satisfy all your cravings. The rich and moist chocolate sponge cake is rolled up with a creamy chocolate filling and topped with chocolate shavings. It's a chocolate lover's dream come true.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This Chocolate Cake Roll recipe, also known as a Swiss Roll, is a show-stopping dessert that's surprisingly easy to make. The light and airy chocolate sponge cake is filled with a creamy chocolate filling and topped with a dusting of cocoa powder. It's a chocolate lover's paradise.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
If you're craving a warm and comforting breakfast that requires minimal effort, then this Slow Cooker Cinnamon Roll Breakfast Casserole is for you. It's a genius twist on the classic cinnamon roll that's perfect for feeding a crowd. Plus, the slow cooker does all the work for you!
This Easter Swiss Roll is a fun and festive dessert that's perfect for the holiday. The soft and fluffy sponge cake is filled with a creamy vanilla filling and decorated with colorful Easter eggs. It's a delicious and eye-catching addition to any Easter celebration.
This Chocolate Swiss Roll recipe is a chocoholic's dream come true. The light and airy sponge cake is filled with a rich and creamy chocolate filling and topped with a dusting of cocoa powder. It's a classic dessert that's always a crowd-pleaser.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This Swiss Roll Trifle is a must-try dessert for any trifle lover. Layers of chocolate Swiss roll, creamy pudding, and fresh berries create a delightful and indulgent dessert that's perfect for any occasion. Plus, it's so easy to put together!
If you're a fan of soft, fluffy, and delicious bread, then these Ultra Fluffy Milk Bread Rolls are a must-try. The secret ingredient, tangzhong, makes these rolls incredibly soft and pillowy. They're perfect for sandwiches, as a side dish, or simply slathered with butter.
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Ham and Melted Swiss Overnight Breakfast Casserole
Main Ingredients: Onions, Butter, Rolls, Chopped Ham, Cheddar Cheese
This Ham and Melted Swiss Overnight Breakfast Casserole is the perfect dish for a cozy and delicious breakfast. The layers of ham, melted Swiss cheese, and fluffy bread cubes create a savory and hearty casserole that's perfect for feeding a crowd. Plus, you can prepare it the night before and just bake it in the morning.
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Giant Cinnamon Roll
Main Ingredients: Roll, Unsalted Butter, Light Brown Sugar, All Purpose
If you're a fan of cinnamon rolls, then you'll love this Giant Cinnamon Roll recipe. The soft and fluffy dough is rolled up with a cinnamon-sugar filling and topped with a creamy and dreamy cream cheese frosting. It's a delicious and impressive dessert that's perfect for sharing.
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Mushroom and Swiss Sliders with Spicy Fry Sauce
Main Ingredients: Mayonnaise, Ketchup, Cayenne Pepper, Butter, Medium
These Mushroom and Swiss Sliders with Spicy Fry Sauce are the ultimate game day snack or party food. The juicy and flavorful mushroom and Swiss filling is perfectly complemented by the spicy fry sauce. They're easy to make and sure to be a hit with your guests.
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Best-Ever Breakfast Quiche
Main Ingredients: Pie Crust, All Purpose Flour, Applewood Smoked Bacon
If you're looking for a delicious and satisfying breakfast recipe, this Best-Ever Breakfast Quiche is a must-try. The buttery crust is filled with a flavorful and hearty mixture of eggs, cheese, and your favorite breakfast meats and veggies. It's the perfect way to start your day.
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Chocolate Flavoured Swiss Roll
Main Ingredients: Marie Biscuits, Chocolate Sauce, Instant Coffee Powder
This Chocolate Flavoured Swiss Roll is a chocolate lover's dream come true. The sponge cake is flavored with cocoa powder and rolled up with a rich and decadent chocolate filling. It's a delicious and chocolatey dessert that's perfect for any occasion.
Ingredients
Sponge Cake:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
1 tsp baking powder
1 tbsp milk
Confectioners' sugar for dusting (optional)
Filling:
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1 tsp vanilla extract
Making a fresh cream swiss roll may seem intimidating, but it is actually quite simple. The key to a successful swiss roll is to have all the ingredients at room temperature and to work quickly once the cake is baked.
Step 1: Prepare the Cake
Preheat your oven to 375°F (190°C). In a large mixing bowl, beat 4 eggs and 1/2 cup of granulated sugar until light and fluffy. This should take about 3-4 minutes. The mixture should be pale yellow in color and have a thick ribbon consistency when lifted with the beaters.
Step 2: Add the Dry Ingredients
In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/4 tsp of salt, and 1 tsp of baking powder. Gradually add the dry ingredients to the egg mixture, folding gently with a spatula until just combined. Be careful not to overmix as this can result in a dense and tough cake.
Step 3: Add Flavor and Bake
Stir in 1 tsp of vanilla extract and 1 tbsp of milk to the batter. This will add moisture and flavor to the sponge cake. Pour the batter onto a 15x10 inch jelly roll pan lined with parchment paper. Spread the batter evenly and bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 4: Roll the Cake
As soon as the cake is out of the oven, dust it with confectioners' sugar and place a clean kitchen towel over it. Gently roll the cake with the towel, starting from the short end. This will help the cake to hold its shape once it is filled with fresh cream.
Step 5: Prepare the Filling
In a chilled mixing bowl, whip 1 cup of heavy whipping cream until soft peaks form. Gradually add 1/4 cup of confectioners' sugar and 1 tsp of vanilla extract, and continue to whip until stiff peaks form. Be careful not to overwhip the cream as it can turn into butter.
Step 6: Assemble the Swiss Roll
Carefully unroll the cake and spread the fresh cream filling evenly over the surface. Gently roll the cake back up, using the towel to help you. Place the rolled cake on a serving platter, seam side down. Cover and refrigerate for at least 1 hour before serving.
This fresh cream swiss roll is a delicious and impressive dessert that is sure to be a crowd-pleaser. Feel free to experiment with different flavors such as adding cocoa powder to the sponge cake or adding in fresh fruit to the filling. The possibilities are endless with this classic recipe!
In conclusion, this fresh cream swiss roll recipe is a must-try for any dessert lover. With its light and airy sponge cake and rich and creamy fresh cream filling, it is sure to satisfy your sweet tooth. Follow the steps carefully and you'll have a perfect swiss roll in no time. Enjoy!